Flours Famous Banana Bread
There’s something undeniably comforting about a freshly baked loaf of banana bread. Flours Famous Banana Bread takes this classic treat to new heights, blending simplicity with delicious flavors that make it a standout recipe in any kitchen. Whether you’re looking to use up those overripe bananas sitting on your counter or just craving a warm slice slathered in butter, this recipe is here to deliver. With a moist texture and the perfect balance of sweetness, it’s no wonder this banana bread has garnered a cult following.
Why It Deserves a Spot
Flours Famous Banana Bread is not just any ordinary banana bread; it’s a delightful combination of flavors and textures that keeps you coming back for more. The use of ripe bananas ensures natural sweetness, while the addition of creme fraiche or sour cream contributes to a richness that elevates the bread to bakery-quality. Plus, the hint of cinnamon adds warmth and depth, creating a loaf that’s perfect for any occasion—be it breakfast, a snack, or dessert. This recipe is easy enough for beginners yet impressive enough for seasoned bakers, making it a versatile addition to your baking repertoire.
Ingredients at a Glance
To whip up Flours Famous Banana Bread, you’ll need the following ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup canola or vegetable oil
- 3 medium/large ripe bananas, peeled and mashed (about 1 1/2 cups when mashed)
- 2 tablespoons creme fraiche or sour cream (Greek yogurt may be substituted; I used lite sour cream)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt, or to taste
- 1 teaspoon cinnamon
Equipment & Tools
Before you dive into baking, gather the following equipment to make the process seamless:
- Mixing bowls: For combining wet and dry ingredients.
- Measuring cups and spoons: Precision is key in baking.
- Electric mixer or whisk: For beating the eggs and mixing the batter.
- Rubber spatula: To scrape down the sides of the bowl and fold ingredients gently.
- Loaf pan: A standard 9×5-inch pan will work perfectly.
- Cooling rack: Allows the bread to cool evenly after baking.
Flours Famous Banana Bread: Step-by-Step Guide
Creating Flours Famous Banana Bread is a straightforward process that anyone can master. Follow these steps to bake your perfect loaf:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.
Step 2: Prepare Your Loaf Pan
Grease your 9×5-inch loaf pan with oil or line it with parchment paper for easy removal of the bread after baking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the 2 large eggs and 1 cup of granulated sugar. Use an electric mixer or whisk to beat until the mixture is light and fluffy. Then, add in the 1/2 cup of canola oil, 1 1/2 cups of mashed bananas, 2 tablespoons of creme fraiche or sour cream, and 1 teaspoon of vanilla extract. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Pour into the Loaf Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7: Bake
Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
Dietary Swaps & Alternatives
If you have dietary restrictions or preferences, here are some handy swaps you can make:
- For a dairy-free version, substitute creme fraiche or sour cream with coconut yogurt.
- Use whole wheat flour for a heartier loaf and added fiber.
- Replace granulated sugar with coconut sugar or maple syrup for a different sweetness.
- For added texture, consider folding in nuts or chocolate chips before pouring the batter into the loaf pan.
Easy-to-Miss Gotchas
When baking Flours Famous Banana Bread, keep these tips in mind to avoid common pitfalls:
- Ensure your bananas are ripe; the more spots, the sweeter the flavor.
- Don’t overmix the batter—this can lead to a dense loaf.
- Check for doneness before the timer goes off; ovens vary in temperature.
- Let the bread cool completely to avoid it becoming soggy when wrapped.
Storage Pro Tips
To keep your Flours Famous Banana Bread fresh and delicious, follow these storage tips:
Store the banana bread at room temperature in an airtight container for up to 3 days. If you want to prolong its life, wrap it tightly in plastic wrap and place it in the refrigerator, where it will last for about a week. You can also freeze slices for up to 3 months—simply thaw in the fridge overnight and enjoy at your leisure!
Handy Q&A
Can I use frozen bananas for this recipe?
Absolutely! Just be sure to thaw and drain excess moisture from the frozen bananas before mashing and adding them to the batter.
What can I add to the banana bread for extra flavor?
You can add chopped nuts, chocolate chips, or even dried fruits like raisins or cranberries for added texture and flavor.
How can I tell when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.
Can I double the recipe?
Yes, you can easily double the recipe! Just use two loaf pans and adjust the baking time as needed, checking for doneness with a toothpick.
More Recipes You’ll Love
If you enjoyed Flours Famous Banana Bread, you’ll want to try these delightful recipes:
- Sally’s Chocolate Chip Cookies
- Pinch of Yum’s Healthy Pancakes
- Minimalist Baker’s Easy Vegan Cookies
- Sally’s Best Carrot Cake
Before You Go
As you wrap up your baking session, remember that Flours Famous Banana Bread is not just a recipe; it’s an experience. From the aroma wafting through your home to the first bite of that soft, sweet loaf, this banana bread is sure to become a beloved staple in your recipe collection. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of homemade goodness. Happy baking!
Flours Famous Banana Bread
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, beat together the eggs and sugar until light and fluffy. Add oil, mashed bananas, creme fraiche or sour cream, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Notes
- Ensure your bananas are very ripe for maximum sweetness.
- Don’t overmix the batter to avoid a dense loaf.
- Check for doneness a few minutes before the timer goes off.
- Let the bread cool completely before wrapping to avoid sogginess.
