Extra Crispy Baked Garlic & Herb Potato Wedges
Every home cook knows the joy of crispy potato wedges. There’s something inherently satisfying about sinking your teeth into a perfectly baked, golden brown potato wedge that’s been kissed by garlic and herbs. These Extra Crispy Baked Garlic & Herb Potato Wedges are not just a side dish; they can steal the spotlight at any meal! Whether you’re serving them alongside a juicy steak or enjoying them as a snack, they are sure to impress with their crunch and flavor.
Imagine gathering your family around the table, the aroma of garlic wafting through the air, and everyone eagerly awaiting the first bite. With just a handful of simple ingredients, you can create a dish that feels indulgent yet is surprisingly easy to whip up. Let’s dive into the details and discover how to make these delightful potato wedges!
The Upside of Extra Crispy Baked Garlic & Herb Potato Wedges
Crispy on the outside, fluffy on the inside—these potato wedges are the ultimate comfort food. The blend of garlic and Italian herbs elevates the flavor profile, making them irresistible. Here are a few reasons to love this recipe:
- Simple Ingredients: Only a few pantry staples are needed.
- Versatile: Perfect as a side dish, snack, or appetizer.
- Healthier Alternative: Baked instead of fried, so you can indulge without the guilt.
- Customizable: Feel free to add your favorite spices or herbs!
The Ingredient Lineup
To whip up your Extra Crispy Baked Garlic & Herb Potato Wedges, gather the following ingredients:
- 5 golden Yukon potatoes, cut into wedges
- 2 ½ tablespoons olive oil
- ¾ teaspoon garlic powder (or 3 cloves fresh garlic, grated)
- 1 teaspoon kosher salt (more or less to taste)
- 2 teaspoons Italian seasoning
- ½ teaspoon black pepper
Toolbox for This Recipe
Before you start cooking, make sure you have the following tools on hand:
- Cutting Board: For cutting your potatoes into wedges.
- Sharp Knife: A good knife makes cutting easier and safer.
- Baking Sheet: A large sheet to spread the wedges in a single layer.
- Mixing Bowl: To combine the potatoes with the seasonings.
- Measuring Spoons: For accurate measurement of your spices and oil.
- Spatula or Tongs: For flipping the wedges halfway through baking.
The Method for Extra Crispy Baked Garlic & Herb Potato Wedges
Now, let’s get down to the fun part—making those Extra Crispy Baked Garlic & Herb Potato Wedges! Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture!
Step 2: Prepare the Potatoes
Wash and scrub your Yukon potatoes to remove any dirt. Cut them into wedges, making sure they are relatively uniform in size for even cooking.
Step 3: Season the Potatoes
In a mixing bowl, toss the potato wedges with olive oil, garlic powder (or grated fresh garlic), kosher salt, Italian seasoning, and black pepper. Ensure all the wedges are well-coated with the seasoning mixture.
Step 4: Arrange on a Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper crisping.
Step 5: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes, flipping the wedges halfway through. They should be golden brown and crispy on the outside when done.
Step 6: Serve and Enjoy
Once baked, remove the wedges from the oven and let them cool slightly. Serve them hot, and watch them disappear!
Make It Diet-Friendly
If you’re looking to adjust this recipe to fit specific dietary needs, consider these tips:
- Oil Alternatives: Use avocado oil or coconut oil for a different flavor profile.
- Low-Sodium Option: Reduce the amount of kosher salt or use a salt substitute.
- Herb Variations: Swap Italian seasoning for fresh herbs like rosemary or thyme.
- Spice It Up: Add a pinch of cayenne pepper for a kick of heat!
Recipe Notes & Chef’s Commentary
These Extra Crispy Baked Garlic & Herb Potato Wedges are incredibly versatile. Here are a few notes to keep in mind:
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
- Feel free to experiment with different spices. Paprika, chili powder, or even Parmesan cheese can add a unique twist to your wedges.
- Using fresh garlic will give you a stronger garlic flavor, while garlic powder offers a milder taste.
- These wedges are best enjoyed fresh from the oven, but they can be reheated if needed.
Storage Pro Tips
If you have leftovers (which is rare!), here’s how to store them properly:
- Place cooled wedges in an airtight container and refrigerate for up to 3 days.
- To reheat, place them back in the oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness.
- Freezing is not recommended as it can alter the texture.
Popular Questions
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon potatoes are perfect for their creamy texture and flavor, you can use russet or red potatoes as well. Just keep in mind that cooking times may vary slightly.
How can I make these wedges spicier?
If you love heat, consider adding cayenne pepper, crushed red pepper flakes, or even a dash of hot sauce to the seasoning mix before baking.
What can I serve with these potato wedges?
These wedges pair well with a variety of dishes! Consider serving them alongside grilled chicken, burgers, or even as a topping for a hearty salad.
Can I make these wedges in an air fryer?
Yes, you can! Preheat your air fryer to 400°F (200°C) and cook the wedges in batches for about 15-20 minutes, shaking the basket halfway through for even cooking.
Serve with These
To elevate your meal, consider serving your Extra Crispy Baked Garlic & Herb Potato Wedges with:
Next Steps
Now that you’ve mastered the art of making Extra Crispy Baked Garlic & Herb Potato Wedges, it’s time to get creative in the kitchen! Experiment with different flavor combinations, and don’t hesitate to make this recipe your own.
Gather your ingredients, preheat your oven, and treat yourself and your loved ones to this deliciously crispy side dish. You’ll find that these potato wedges quickly become a favorite in your household, making any meal feel special.
Get ready to enjoy the delightful crunch and savory flavor of these Extra Crispy Baked Garlic & Herb Potato Wedges! Happy cooking!
Extra Crispy Baked Garlic & Herb Potato Wedges
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture!
- Wash and scrub your Yukon potatoes to remove any dirt. Cut them into wedges, making sure they are relatively uniform in size for even cooking.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder (or grated fresh garlic), kosher salt, Italian seasoning, and black pepper. Ensure all the wedges are well-coated with the seasoning mixture.
- Spread the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper crisping.
- Bake in the preheated oven for about 25-30 minutes, flipping the wedges halfway through. They should be golden brown and crispy on the outside when done.
- Once baked, remove the wedges from the oven and let them cool slightly. Serve them hot, and watch them disappear!
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
- Experiment with different spices like paprika or Parmesan cheese for a unique twist.
- Using fresh garlic will give a stronger flavor compared to garlic powder.
