Eggs in a Hole (with Cheese)
Eggs in a Hole (with Cheese) is a delightful twist on a classic breakfast dish that is both simple and satisfying. Imagine biting into perfectly toasted bread with a creamy, runny egg nestled in the center, all enhanced by the gooey goodness of melted cheese. It’s a dish that can be whipped up in minutes, making it perfect for busy mornings or leisurely brunches. This recipe not only fills your belly but also captivates your taste buds with its rich flavors. Let’s dive into why this recipe shines and how you can recreate it in your own kitchen.
Why This Recipe Works
There’s something inherently comforting about Eggs in a Hole (with Cheese). This recipe works because it combines familiar ingredients in a new and exciting way. The butter toasts the bread to golden perfection while creating a rich base for the eggs. The cheese adds a layer of creaminess that elevates the dish, while the salsa brings a fresh, zesty finish. Plus, the method is straightforward, allowing even novice cooks to achieve delicious results.
What We’re Using
To prepare this scrumptious breakfast, you’ll need the following ingredients:
- 1 T butter – For toasting the bread and adding flavor.
- 2 pieces of bread or low-carb bread – Your choice, depending on dietary preferences.
- 2 large eggs – The star of the dish, providing protein and richness.
- Salt and fresh ground black pepper – For seasoning and enhancing flavor.
- 1/4 cup Mexican Blend cheese – Adds melty goodness and a hint of spice.
- 2 T salsa (optional) – For serving and a burst of freshness.
Equipment Breakdown
Before we start cooking, let’s gather our essential kitchen tools:
- Skillet – A non-stick skillet is ideal for easy flipping and cooking.
- Spatula – To help you turn the bread and eggs without breaking them.
- Cookie cutter or glass – For cutting out the hole in the bread.
- Measuring cups and spoons – To ensure accurate ingredient measurements.
Eggs in a Hole (with Cheese) — Do This Next
Now that we have everything ready, let’s get cooking!
Step 1: Prepare the Bread
Start by cutting a hole in the center of each slice of bread using a cookie cutter or a drinking glass. The hole should be about 2-3 inches in diameter, large enough to accommodate an egg.
Step 2: Heat the Skillet
Place your skillet on the stove over medium heat. Add the butter and let it melt, swirling it around to coat the bottom of the skillet evenly.
Step 3: Toast the Bread
Once the butter is melted and bubbling slightly, place the slices of bread in the skillet. Let them toast for about 2-3 minutes until they are golden brown.
Step 4: Add the Eggs
Carefully crack an egg into the hole of each slice of bread. Season the eggs with salt and freshly ground black pepper. Allow them to cook for about 2 minutes, or until the whites start to set.
Step 5: Add the Cheese
Sprinkle the Mexican blend cheese over the eggs, covering them generously. This will create a deliciously cheesy layer that melts beautifully.
Step 6: Finish Cooking
Cover the skillet with a lid and let the eggs cook for another 2-3 minutes, or until the cheese is melted and the yolks are cooked to your liking. If you prefer your yolks runny, keep an eye on them as they cook.
Step 7: Serve
Once cooked, carefully remove the Eggs in a Hole (with Cheese) from the skillet using a spatula. Serve them hot with a side of salsa for dipping, if desired. Enjoy your delicious creation!
Allergy-Friendly Swaps
If you have dietary restrictions or allergies, here are some swaps you can make:
- Gluten-Free Bread: Use gluten-free bread to accommodate gluten sensitivities.
- Dairy-Free Cheese: Substitute with a dairy-free cheese alternative for a lactose-free option.
- Egg Substitute: Use a flax egg or a commercial egg replacer for a vegan option.
Recipe Notes & Chef’s Commentary
The beauty of Eggs in a Hole (with Cheese) lies in its versatility. You can customize it with different types of cheese, such as cheddar or Monterey Jack, based on your preference. Additionally, consider adding toppings like avocado, diced tomatoes, or fresh herbs to enhance the dish further. This recipe is a fantastic way to use up leftover bread, making it both economical and delicious. Don’t hesitate to experiment with different bread types, like sourdough or whole grain, to find your perfect match!
Storage Pro Tips
If you happen to have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the eggs and bread in a skillet over low heat until warmed through. Avoid microwaving as it can make the bread soggy and rubbery. For optimal freshness, it’s best to enjoy this dish right after cooking.
Your Questions, Answered
Can I use different types of bread for this recipe?
Absolutely! You can use any type of bread you prefer, whether it’s white, whole grain, or even low-carb options. Each type will bring its own unique flavor and texture to the dish.
How can I make this dish spicier?
If you enjoy a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the eggs before cooking. You can also choose a spicier salsa for serving.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare the bread by cutting the holes ahead of time. Just keep the bread stored in an airtight container until you’re ready to cook.
What can I serve with Eggs in a Hole (with Cheese)?
This dish pairs well with a variety of sides, such as crisp bacon, fresh fruit, or a simple green salad. You can also enjoy it with a slice of avocado or some hash browns for a hearty meal.
Keep Cooking
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Bring It to the Table
Gather your friends and family for a delightful breakfast or brunch featuring Eggs in a Hole (with Cheese). The combination of crispy bread, perfectly cooked eggs, and melty cheese will surely impress everyone at the table. Serve with a side of colorful salsa for a vibrant touch, and don’t forget to snap a few pictures before diving in!
The simplicity of Eggs in a Hole (with Cheese) makes it an ideal dish for any occasion, whether it’s a casual weekday breakfast or a special weekend treat. Enjoy the warmth and comfort that comes with each bite, and don’t be afraid to get creative with your toppings and variations. This recipe is bound to become a staple in your breakfast rotation, bringing joy and satisfaction to your mornings!
Eggs in a Hole (with Cheese)
Ingredients
Equipment
Method
- Start by cutting a hole in the center of each slice of bread using a cookie cutter or a drinking glass.
- Place your skillet on the stove over medium heat. Add the butter and let it melt, swirling it around to coat the bottom of the skillet.
- Once the butter is melted, place the slices of bread in the skillet. Let them toast for about 2-3 minutes until they are golden brown.
- Carefully crack an egg into the hole of each slice of bread. Season the eggs with salt and pepper. Allow them to cook for about 2 minutes, or until the whites start to set.
- Sprinkle the cheese over the eggs, covering them generously.
- Cover the skillet with a lid and let the eggs cook for another 2-3 minutes, or until the cheese is melted and the yolks are cooked to your liking.
- Once cooked, carefully remove the Eggs in a Hole (with Cheese) from the skillet using a spatula. Serve them hot with a side of salsa for dipping.
Notes
- Experiment with different types of cheese like cheddar or Monterey Jack.
- Consider adding toppings like avocado or diced tomatoes for extra flavor.
- For a spicy kick, add sliced jalapeños or red pepper flakes.
