Name: Easy Oven Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs golden potatoes (washed and cubed); 3 tablespoons unsalted butter (melted); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; Chopped parsley (for garnish)

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There’s something undeniably comforting about a plate of perfectly roasted potatoes. They are crispy on the outside, fluffy on the inside, and can elevate any meal from ordinary to extraordinary. This Easy Oven Roasted Potatoes Recipe is not only simple but also packed with flavor, making it a go-to side dish for busy weeknights or festive gatherings. With just a few ingredients and minimal prep time, you can create a dish that will have everyone coming back for seconds.

Why It Deserves a Spot

Oven-roasted potatoes are a classic for a reason. They are incredibly versatile, pairing well with everything from grilled meats to hearty salads. The smoky flavor from the smoked paprika, combined with the richness of melted butter and olive oil, creates a deliciously addictive side dish. Plus, they are easy to customize with your favorite spices and herbs. This recipe deserves a spot on your dinner table because it’s not just about flavor; it’s about simplicity, making it an accessible choice for cooks of all skill levels.

What You’ll Need

2 lbs golden potatoes – These potatoes are creamy and hold their shape well when cooked.
3 tablespoons unsalted butter, melted – Adds richness and helps achieve that golden, crispy exterior.
2 tablespoons olive oil – Enhances flavor and helps with browning.
1 teaspoon smoked paprika – Infuses a delightful smoky flavor.
1 teaspoon salt – Essential for bringing out the natural flavors of the potatoes.
1/2 teaspoon black pepper – Adds a subtle kick.
Chopped parsley for garnish – Adds a pop of color and freshness.

Appliances & Accessories

Oven – Preheat to ensure even cooking.
Large baking sheet – A sturdy surface for roasting the potatoes.
Mixing bowl – For combining the ingredients.
Spatula or wooden spoon – For tossing the potatoes.
Sharp knife – To chop the potatoes into even pieces.

From Start to Finish: Easy Oven Roasted Potatoes Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving the perfect crispy texture on your potatoes.

Step 2: Prepare the Potatoes

Wash and scrub the golden potatoes thoroughly under running water. There’s no need to peel them; the skin adds flavor and nutrients. Cut the potatoes into uniform cubes, about 1 to 1.5 inches in size, to ensure even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the melted unsalted butter, olive oil, smoked paprika, salt, and black pepper. Whisk together until well blended.

Step 4: Toss the Potatoes

Add the cubed potatoes to the mixing bowl and toss them in the buttery mixture until they are evenly coated. Make sure each piece is well covered to maximize flavor.

Step 5: Arrange on the Baking Sheet

Spread the coated potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan, as this will prevent them from getting crispy.

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes. Toss them halfway through to ensure they cook evenly and achieve that golden color.

Step 7: Garnish and Serve

Once the potatoes are crispy and golden brown, remove them from the oven. Sprinkle with chopped parsley for a fresh touch before serving. Enjoy them hot alongside your favorite dishes!

Nutrition-Minded Tweaks

For a lighter version, substitute half of the butter with additional olive oil or use a plant-based butter alternative.
Consider adding garlic powder or onion powder for an extra layer of flavor without adding calories.
Experiment with different herbs like rosemary or thyme for a fresh herbal note.

Avoid These Mistakes

Making oven-roasted potatoes is relatively straightforward, but there are a few common pitfalls to avoid:

Cutting potatoes into uneven sizes can lead to inconsistent cooking. Aim for uniform pieces!
Don’t skip preheating the oven. A hot oven is crucial for achieving that crispy texture.
Overcrowding the baking sheet will steam the potatoes instead of roasting them. Use multiple sheets if necessary.
Forget to toss the potatoes halfway through cooking, which can lead to uneven browning.

Best Ways to Store

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them back in the oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness. You can also reheat them in a skillet on the stovetop over medium heat, stirring occasionally until warmed through.

Reader Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While golden potatoes are a fantastic choice, you can experiment with other varieties like red potatoes or Yukon Gold for different textures and flavors.

What can I serve with these roasted potatoes?

These potatoes pair beautifully with roasted chicken, grilled steak, or even a hearty vegetable salad. They’re also great alongside eggs for a delicious brunch option!

Can I make these potatoes ahead of time?

While the best flavor and texture come fresh out of the oven, you can prep the potatoes and toss them in the seasoning mix a few hours ahead of time. Just store them in the refrigerator until you’re ready to roast them.

How do I make these potatoes spicier?

If you love heat, consider adding cayenne pepper or chili powder to the seasoning mix. Start with a small amount and increase to taste.

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Final Bite

Nothing compares to the aroma of roasted potatoes filling your kitchen, and the crispiness you achieve with this Easy Oven Roasted Potatoes Recipe is simply unbeatable. With their golden color and rich flavor, they become the star of any meal. Whether you’re serving them as a side dish or enjoying them on their own, these potatoes will have everyone raving. So, the next time you’re looking for an easy yet impressive dish, remember these oven-roasted beauties. Happy cooking!