Easy Mexican Spaghetti Recipe
When it comes to weeknight meals, few dishes can compete with the simplicity and satisfaction of a hearty pasta dish. Enter the Easy Mexican Spaghetti Recipe, a delightful fusion that brings the flavors of Mexico right to your dinner table. This dish combines traditional spaghetti with vibrant ingredients, making it a family favorite that is both easy to prepare and incredibly delicious. The blend of spices, hearty beans, and fresh toppings creates a comforting bowl of goodness that you’ll want to whip up time and again.
Why Cooks Rave About It
This Easy Mexican Spaghetti Recipe is not just another spaghetti dish; it’s a celebration of bold flavors and textures. Cooks rave about its versatility and how effortlessly it comes together. With just a few pantry staples and some fresh ingredients, you can create a meal that feels special without spending hours in the kitchen. Plus, it’s a one-pot wonder, making cleanup a breeze. Whether you’re feeding a hungry family or looking for a quick meal for one, this recipe fits the bill perfectly.
What You’ll Gather
- 1/2 pound ground hamburger – The base protein that gives this dish its heartiness.
- 1/2 of a yellow onion – Adds sweetness and depth of flavor.
- 2 garlic cloves, minced – A must for that aromatic base.
- 1/2 of a 17.6 oz package of spaghetti – The perfect vehicle for all those delicious toppings.
- 1/4 cup diced fire-roasted tomatoes – For a smoky and slightly sweet flavor.
- 1 cup of canned pinto beans, rinsed and drained – Adds protein and texture.
- 1 cup of canned corn, drained – A sweet crunch that complements the other ingredients.
- 1/2 teaspoon garlic powder – Enhances the garlic flavor.
- 1 container of Campbell’s Soups for Easy Cooking: Mexican Style Tomato – A shortcut to rich, zesty flavor.
- Shredded cheddar cheese – For that melty, cheesy goodness.
- Avocado, cut into chunks – Freshness and creaminess that balances the dish.
- Green onion, chopped – For a fresh, oniony bite.
- 1/2 cup of your favorite salsa – Adds a kick and extra flavor.
Gear Checklist
- Large pot – For boiling spaghetti and mixing everything together.
- Skillet – For browning the ground hamburger and sautéing the onions and garlic.
- Measuring cups and spoons – To ensure you get the right amounts of each ingredient.
- Wooden spoon – For stirring and mixing all those delicious ingredients.
Easy Mexican Spaghetti Recipe, Made Easy
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later.
Step 2: Brown the Meat
In a skillet over medium heat, add the ground hamburger. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
Step 3: Sauté the Aromatics
Add the minced garlic and chopped yellow onion to the skillet with the browned meat. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
Step 4: Combine the Ingredients
Stir in the fire-roasted tomatoes, pinto beans, corn, and garlic powder. Pour in the Campbell’s Mexican Style Tomato soup. Mix everything well and let it simmer for about 5 minutes, allowing the flavors to meld together.
Step 5: Add the Spaghetti
Once the sauce is bubbling, add the cooked spaghetti to the skillet. If the mixture seems too thick, add a little reserved pasta water to loosen it up. Stir until the spaghetti is well coated with the sauce.
Step 6: Serve and Garnish
Divide the spaghetti among serving bowls. Top with shredded cheddar cheese, chunks of avocado, and chopped green onions. Drizzle with your favorite salsa for an extra kick. Enjoy your Easy Mexican Spaghetti Recipe hot!
In-Season Flavor Ideas
- Add fresh cilantro for a burst of herbal flavor.
- Incorporate diced bell peppers for added color and crunch.
- Top with a squeeze of fresh lime juice for brightness.
- Include jalapeños for a spicy kick, if desired.
Errors to Dodge
- Overcooking the spaghetti can lead to mushy pasta, so keep an eye on it!
- Not draining the canned beans and corn can lead to excess liquid, making the dish watery.
- Skimping on the seasoning can result in a bland dish, so don’t forget the garlic powder!
- Forgetting to reserve pasta water can make it hard to achieve the right sauce consistency.
Storing Tips & Timelines
Leftover Easy Mexican Spaghetti Recipe can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm it in a pot over low heat, adding a splash of water or broth to help loosen the sauce.
Easy Mexican Spaghetti Recipe FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti works well, feel free to substitute with penne, fusilli, or any pasta shape you prefer.
Is there a vegetarian version of this recipe?
Yes! You can easily swap the ground hamburger for a plant-based alternative, or simply omit the meat entirely and add more beans or vegetables.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately from the pasta. Combine them just before serving for the best texture.
What can I serve with this dish?
This Easy Mexican Spaghetti Recipe pairs beautifully with a side of tortilla chips and guacamole, or a fresh side salad to balance the meal.
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The Takeaway
This Easy Mexican Spaghetti Recipe is more than just a meal; it’s a comforting dish that brings warmth and joy to your table. Perfect for busy weeknights or casual gatherings, it’s a recipe you’ll cherish and share with friends and family. With its bold flavors and simple preparation, it’s bound to become a staple in your home cooking repertoire. So grab your ingredients, gather your loved ones, and enjoy a delicious bowl of this delightful fusion dish!
Easy Mexican Spaghetti Recipe
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water for later.
- In a skillet over medium heat, add the ground hamburger. Cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat.
- Add the minced garlic and chopped yellow onion to the skillet with the browned meat. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Stir in the fire-roasted tomatoes, pinto beans, corn, and garlic powder. Pour in the Campbell's Mexican Style Tomato soup. Mix everything well and let it simmer for about 5 minutes, allowing the flavors to meld together.
- Once the sauce is bubbling, add the cooked spaghetti to the skillet. If the mixture seems too thick, add a little reserved pasta water to loosen it up. Stir until the spaghetti is well coated with the sauce.
- Divide the spaghetti among serving bowls. Top with shredded cheddar cheese, chunks of avocado, and chopped green onions. Drizzle with your favorite salsa for an extra kick. Enjoy your Easy Mexican Spaghetti Recipe hot!
Notes
- Leftovers can be stored in an airtight container for up to 3 days.
- For longer storage, freeze for up to 2 months.
- Reheat gently with a splash of water or broth to loosen the sauce.
