Name: Easy Greek Lemon Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/4 cup olive oil (enhances the marinade and keeps the chicken juicy); 3 cloves garlic (minced); 1/2 teaspoon Kosher salt (to enhance the overall flavor); 1/4 teaspoon black pepper (for a hint of spice); 1 teaspoon dried oregano (a classic herb that pairs beautifully with chicken); 1/4 teaspoon crushed red pepper (adds a subtle heat); 1 teaspoon dried thyme (complements the other herbs perfectly); 5 pieces chicken thighs (bone-in and skin-on for extra flavor)

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If you’re looking for a dish that’s bursting with flavor and easy to prepare, look no further than this Easy Greek Lemon Chicken. This recipe is a delightful combination of succulent chicken thighs marinated in a vibrant blend of lemon, garlic, and herbs. The juicy chicken pairs perfectly with a variety of sides, making it a versatile choice for any dinner table. Let’s dive into how you can create this mouthwatering dish in just a few simple steps!

Why This Recipe Works

The secret to the success of this Easy Greek Lemon Chicken lies in the marinade. The olive oil adds richness while the lemon juice and zest infuse the chicken with a fresh, zesty kick. The combination of garlic and herbs like oregano and thyme not only enhances the flavor but also brings a taste of the Mediterranean right into your kitchen. Plus, using chicken thighs ensures that the meat remains tender and juicy throughout the cooking process.

The Ingredient Lineup

To make this Easy Greek Lemon Chicken, you will need the following ingredients:

5 chicken thighs – bone-in and skin-on for extra flavor and moisture
1/4 cup olive oil – enhances the marinade and keeps the chicken juicy
3 garlic cloves – minced for a robust aroma and flavor
1/2 teaspoon Kosher salt – to enhance the overall flavor
1/4 teaspoon black pepper – for a hint of spice
1 teaspoon dried oregano – a classic herb that pairs beautifully with chicken
1/4 teaspoon crushed red pepper – adds a subtle heat
1 teaspoon dried thyme – complements the other herbs perfectly
2 lemons – one cut into wedges, and one juiced and zested for maximum flavor

Cook’s Kit

Before you start cooking, gather these essential tools:

Mixing bowl – for combining your marinade ingredients.
Whisk or fork – to mix the marinade thoroughly.
Measuring cups and spoons – for accurate ingredient measurements.
Oven-safe skillet or baking dish – to cook the chicken in the oven.
Meat thermometer – to ensure your chicken is cooked to the perfect temperature.

Build Easy Greek Lemon Chicken Step by Step

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, minced garlic, Kosher salt, black pepper, dried oregano, crushed red pepper, dried thyme, lemon juice, and lemon zest. Whisk everything together until well blended.

Step 2: Marinate the Chicken

Add the chicken thighs to the bowl and coat them thoroughly with the marinade. For the best flavor, cover and refrigerate for at least 30 minutes, or up to 2 hours if you have the time.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help achieve a beautifully caramelized exterior on the chicken.

Step 4: Arrange the Chicken

After marinating, place the chicken thighs in an oven-safe skillet or baking dish. Squeeze additional lemon juice over the top and arrange lemon wedges around the chicken for added flavor.

Step 5: Bake the Chicken

Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C). The skin should be golden and crispy, ensuring a delightful crunch.

Step 6: Serve and Enjoy

Once the chicken is done, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve your Easy Greek Lemon Chicken with a side of roasted vegetables or a fresh Greek salad for a complete meal.

Allergy-Friendly Substitutes

If you have specific dietary needs or allergies, consider these substitutes:

Olive oil: Substitute with avocado oil or another neutral oil if allergic to olive oil.
Dried herbs: Use fresh herbs if you prefer; just double the quantity for maximum flavor.
Garlic: Leave it out or use garlic powder for a milder flavor.

Avoid These Traps

When making Easy Greek Lemon Chicken, be mindful of the following:

Don’t rush the marinating process. Allow the chicken to soak up the flavors for at least 30 minutes.
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Avoid using too much lemon juice as it can make the chicken overly tangy.

Freezer-Friendly Notes

This Easy Greek Lemon Chicken is perfect for meal prep or freezing! Here are some tips:

After marinating, freeze the chicken in the marinade for up to 3 months. Just thaw in the refrigerator overnight before cooking.
Cooked chicken can be frozen as well. Store in airtight containers for up to 3 months. Reheat in the oven to restore the crispy skin.

Reader Q&A

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs can be used! Just reduce the cooking time slightly, as they cook faster than bone-in thighs.

What can I serve with Easy Greek Lemon Chicken?

This dish pairs wonderfully with roasted potatoes, rice pilaf, or a fresh Greek salad. You can also check out Greek Lemon Oregano Chicken With Potatoes for more inspiration.

How do I ensure my chicken stays juicy?

Marinating the chicken for the recommended time is key, as well as letting it rest for a few minutes after baking to lock in the juices.

Can I make this recipe on the grill?

Absolutely! You can grill the marinated chicken thighs over medium heat for about 6-8 minutes per side, or until fully cooked.

Reader Favorites

If you enjoyed this recipe, you might also love:

Lemon Garlic Herb Chicken Spaghetti – a delicious pasta dish that’s quick and satisfying.
Greek Lemon Oregano Chicken With Potatoes – a comforting one-pan meal that’s packed with flavor.

Before You Go

Don’t hesitate to try this Easy Greek Lemon Chicken recipe for your next family dinner or gathering. The bright flavors and tender chicken are sure to impress your guests and leave them asking for seconds. Happy cooking!

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