Name: Easy Garlic Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 16 oz loaf French or Italian bread; 1/2 cup unsalted butter (softened); 1/4 tsp sea salt; 1/4 tsp garlic powder; 2 large cloves garlic (finely minced); 1/4 cup fresh parsley (finely chopped, plus more to garnish); 1/4 cup Parmesan cheese (shredded); 1/4 cup mozzarella cheese (shredded); Reynolds Wrap Non-Stick Foil

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When it comes to comfort food, there are few sides as beloved as garlic bread. This Easy Garlic Bread Recipe is the perfect accompaniment to pasta dishes, soups, or even enjoyed on its own as a snack. With a golden, crispy crust and a buttery, garlicky interior, this recipe is sure to impress your family and friends. Best of all, it can be whipped up in just a few simple steps using ingredients you may already have in your pantry. Let’s dive right in!

Why Easy Garlic Bread Recipe is Worth Your Time

Garlic bread is a timeless classic that elevates any meal. Not only does it fill your home with an irresistible aroma, but it also provides a satisfying crunch and a burst of flavor with every bite. This Easy Garlic Bread Recipe is incredibly straightforward, making it ideal for weeknight dinners or last-minute gatherings. Plus, with the addition of fresh parsley and cheese, you’re creating a gourmet touch that is sure to leave everyone asking for seconds!

Shopping List

To make this scrumptious garlic bread, you will need the following ingredients:

1 16 oz loaf of French bread or Italian bread
1/2 cup unsalted butter, softened
1/4 tsp sea salt
1/4 tsp garlic powder
2 large garlic cloves, finely minced
1/4 cup fresh parsley, finely chopped, plus more to garnish
1/4 cup Parmesan cheese, shredded
1/4 cup mozzarella cheese, shredded
Reynolds Wrap Non-Stick Foil

Equipment at a Glance

Before you get started, gather the following equipment:

Baking sheet: To place the garlic bread while it bakes.
Mixing bowl: For combining butter and garlic ingredients.
Knife: To slice the bread.
Spatula: For spreading the garlic butter mixture evenly.

Directions: Easy Garlic Bread Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your garlic bread will bake evenly and achieve that perfect golden crust.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the softened unsalted butter, sea salt, garlic powder, finely minced garlic cloves, and chopped fresh parsley. Use a spatula to mix until well combined and creamy.

Step 3: Slice the Bread

Take your loaf of French or Italian bread and slice it in half lengthwise. You can also cut it into smaller pieces if you prefer individual servings.

Step 4: Spread the Garlic Butter

Generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every inch for maximum flavor!

Step 5: Add the Cheese

Sprinkle the shredded Parmesan and mozzarella cheese evenly over the buttered sides of the bread. This will create a wonderfully cheesy topping that melts beautifully.

Step 6: Wrap and Bake

Using Reynolds Wrap Non-Stick Foil, wrap the garlic bread tightly. This helps retain moisture and ensures that the bread stays soft. Place it on a baking sheet and bake in the preheated oven for 15-20 minutes.

Step 7: Unwrap and Broil

After baking, carefully unwrap the foil and return the bread to the oven. Switch the oven to broil mode and let the garlic bread broil for an additional 2-3 minutes until the cheese is bubbly and golden brown. Keep a close eye on it to prevent burning!

Step 8: Garnish and Serve

Once out of the oven, sprinkle a bit more fresh parsley on top for color and flavor. Slice the bread into individual pieces and serve warm. Enjoy your delicious Easy Garlic Bread Recipe!

Adaptations for Special Diets

If you have dietary restrictions or preferences, here are some easy adaptations:

Dairy-Free: Substitute the unsalted butter with a dairy-free butter alternative and use vegan cheese.
Gluten-Free: Use gluten-free bread for a delicious alternative.
Herb Variations: Swap parsley for other fresh herbs like basil or cilantro for a unique twist.
Extra Spice: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.

Problems & Prevention

Even the best recipes can hit a snag. Here are some common problems and how to prevent them:

Burnt Cheese: Keep a close eye on the bread when broiling as it can burn quickly. Broil for only a few minutes.
Dry Bread: Make sure to wrap the bread well in foil before baking to lock in moisture.
Uneven Flavor: Ensure that the garlic butter mixture is spread evenly across the bread for a consistent taste.
Too Much Garlic: If you’re not a fan of strong garlic flavor, reduce the number of garlic cloves used.

Refrigerate, Freeze, Reheat

If you find yourself with leftover garlic bread, here’s how to store and reheat it:

To refrigerate, wrap the leftover garlic bread in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the garlic bread. Wrap it tightly in foil or plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

To reheat, preheat your oven to 350°F (175°C). Unwrap the bread from the foil and place it on a baking sheet. Bake for 10-15 minutes or until warmed through. For a crispy top, you can broil it for an additional minute.

Desserts to Finish

To complete your meal with a sweet touch, consider these delicious dessert options:

Wrap-Up

The Easy Garlic Bread Recipe is not just a side dish; it’s an experience that brings warmth and joy to any table. With its simple ingredients and straightforward process, you can create this delightful treat in no time. Whether you’re making it for a family dinner, a gathering with friends, or just because you want to indulge yourself, this garlic bread is sure to be a hit. So grab your loaf of bread, some butter, and garlic, and let the aromatic magic unfold in your kitchen! Enjoy every delicious bite!