Easy Cream Cheese and Jam Danish Recipe
There’s something incredibly delightful about a freshly baked Danish pastry, especially when it’s filled with creamy cheese and a touch of sweet jam. This Easy Cream Cheese and Jam Danish Recipe takes minimal effort and time, making it perfect for a quick breakfast or an afternoon treat. Whether you’re hosting brunch or simply indulging in a cozy snack at home, this recipe promises to impress. With just a few simple ingredients, you can create a flaky, delicious pastry that rivals those from your favorite bakery.
Imagine biting into a warm, golden pastry with a luscious cream cheese filling topped with vibrant strawberry jam. Sounds tempting, right? Let’s dive into why cooks everywhere are raving about this easy recipe.
Why Cooks Rave About It
This Easy Cream Cheese and Jam Danish Recipe has earned its spot in the hearts of many for several reasons. First, the use of refrigerated crescent rolls makes this pastry incredibly simple to prepare. There’s no need for complicated dough-making or waiting for dough to rise. Just roll out the crescent dough, and you’re halfway there!
Another reason this recipe is a favorite is its versatility. While strawberry jam is a delightful choice, you can easily switch it up with raspberry, blueberry, or even apricot jam based on your preference. The rich cream cheese filling is equally adaptable; you can infuse it with lemon zest or almond extract for extra flavor.
Lastly, these danishes come together in under 30 minutes, making them a fantastic option for busy mornings or surprise guests. The aroma of freshly baked pastries wafting through your home is an added bonus!
Shopping List
To whip up this delicious Easy Cream Cheese and Jam Danish Recipe, you’ll need the following ingredients:
- 1 can refrigerated crescent rolls (8 count)
- 4 tablespoons cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 8 teaspoons strawberry jam
Make sure to check your pantry for essentials like sugar and vanilla extract before heading out for the other ingredients!
Appliances & Accessories
To create this Easy Cream Cheese and Jam Danish Recipe, you’ll need a few kitchen tools:
- Baking Sheet: To bake your danishes evenly.
- Parchment Paper: For easy cleanup and to prevent sticking.
- Mixing Bowl: To combine the cream cheese filling ingredients smoothly.
- Spatula: For spreading the cream cheese mixture onto the dough.
Having these items ready will make your baking experience seamless and enjoyable!
Easy Cream Cheese and Jam Danish Recipe: Step-by-Step Guide
Ready to bring this recipe to life? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your danishes bake evenly and achieve that perfect golden color.
Step 2: Prepare the Crescent Rolls
Open the can of refrigerated crescent rolls. Unroll the dough and separate it into the 8 triangles along the perforated edges.
Step 3: Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the ingredients are well combined and smooth.
Step 4: Assemble the Danish
On each triangle of dough, spread about a tablespoon of the cream cheese mixture, leaving a small border around the edges. Then, place 1 teaspoon of strawberry jam on top of the cream cheese filling.
Step 5: Shape the Danish
Starting from the wide end of the triangle, roll the dough towards the point, making sure to tuck the filling inside. For a nice touch, you can slightly curve the ends of the rolled dough to form a crescent shape.
Step 6: Bake
Place the assembled danishes on a parchment-lined baking sheet, making sure to leave space between each pastry. Bake in the preheated oven for 12-15 minutes or until they are golden brown.
Step 7: Cool and Serve
Once baked, remove the danishes from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the delightful combination of cream cheese and jam!
How to Make It Lighter
If you’re looking to lighten up this Easy Cream Cheese and Jam Danish Recipe, consider the following adjustments:
- Use low-fat cream cheese instead of regular cream cheese to reduce calories.
- Opt for a sugar substitute to cut down on sugar content.
- Choose a fruit preserve with no added sugars to lighten up the jam layer.
- Serve with fresh fruit on the side instead of additional jam for a refreshing touch.
Cook’s Notes
- Feel free to experiment with different types of jam or preserves to create a variety of flavors.
- These danishes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For an extra touch, drizzle some icing made from powdered sugar and milk over the cooled danishes.
- Always check the expiration date on your refrigerated crescent rolls for the best results.
Save It for Later
If you want to enjoy this Easy Cream Cheese and Jam Danish Recipe later, here are some tips for keeping your pastries fresh:
- Store the cooled danishes in an airtight container at room temperature for up to 2 days.
- For longer storage, consider freezing them. Wrap each cooled danish in plastic wrap and place them in a freezer-safe bag for up to a month.
- To reheat, simply pop them in a toaster oven or microwave until warm.
Frequently Asked Questions
Can I use other types of jam instead of strawberry?
Absolutely! Feel free to substitute with raspberry, blueberry, or any fruit jam you prefer. Each will give a unique flavor to your danish.
Can I make these danishes ahead of time?
Yes! You can prepare the danishes in advance and refrigerate them before baking. Just bake them when you’re ready to serve for the freshest taste.
What can I serve with these danishes?
These danishes pair wonderfully with coffee, tea, or a fresh fruit salad for a complete breakfast or brunch experience.
How do I prevent the filling from leaking out during baking?
Make sure to roll the dough tightly and seal the edges well. Additionally, avoid overfilling each pastry to prevent any overflow while baking.
Keep Cooking
If you loved this Easy Cream Cheese and Jam Danish Recipe, consider exploring other delightful recipes that are just as easy:
Next Steps
Now that you have the recipe for this Easy Cream Cheese and Jam Danish, gather your ingredients, preheat your oven, and start baking! Your family and friends will be impressed by your culinary skills and delighted by the delicious results. Enjoy every bite of your creation, and don’t forget to share your experience. Happy baking!
Easy Cream Cheese and Jam Danish Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated crescent rolls. Unroll the dough and separate it into the 8 triangles along the perforated edges.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the ingredients are well combined and smooth.
- On each triangle of dough, spread about a tablespoon of the cream cheese mixture, leaving a small border around the edges. Then, place 1 teaspoon of strawberry jam on top of the cream cheese filling.
- Starting from the wide end of the triangle, roll the dough towards the point, making sure to tuck the filling inside.
- Place the assembled danishes on a parchment-lined baking sheet, and bake in the preheated oven for 12-15 minutes or until golden brown.
- Once baked, remove the danishes from the oven and allow them to cool slightly on a wire rack. Serve warm.
Notes
- Experiment with different types of jam or preserves for unique flavors.
- Store danishes in an airtight container for up to 2 days.
- Drizzle icing made from powdered sugar and milk over cooled danishes for extra sweetness.
