Easy Chicken Alfredo Recipe
If you’re looking for a comforting, creamy pasta dish that can be whipped up in no time, then this Easy Chicken Alfredo Recipe is calling your name! With just a few simple ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. Perfect for busy weeknights or a cozy dinner with family, this recipe will quickly become a favorite in your home.
Why It Deserves a Spot
There’s something about Chicken Alfredo that just warms the soul. This Easy Chicken Alfredo Recipe combines tender chicken and al dente thin spaghetti in a luscious, creamy sauce that’s bursting with flavor. The best part? It’s incredibly simple to make! Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe approachable and rewarding. Plus, it’s a crowd-pleaser that’s sure to impress.
What Goes In
- 8 oz thin spaghetti – A perfect base for the creamy sauce.
- 1-2 cups cooked chicken, cubed – Adds protein and heartiness.
- 2-3 cups chicken broth – I prefer using reduced sodium for better control over seasoning.
- 1 cup heavy cream – For that rich, velvety texture.
- 1 cup whole milk – Balances the cream and adds creaminess.
- 3 tablespoons fresh parsley, chopped – Adds freshness and a pop of color.
- 3-4 garlic cloves, minced – For a fragrant base that elevates the dish.
- 1 tablespoon butter – Enhances flavor and richness.
- 1 teaspoon cracked pepper – For a bit of heat and depth.
- 1 teaspoon sea salt – To bring all the flavors together.
- 1 cup grated parmesan cheese – The star of the sauce, providing that classic flavor.
Equipment at a Glance
- Large pot – For boiling the spaghetti.
- Skillet – To prepare the creamy sauce.
- Measuring cups and spoons – For accurate ingredient amounts.
- Wooden spoon or spatula – For stirring the sauce and pasta.
- Knife and chopping board – For prepping garlic and parsley.
Easy Chicken Alfredo Recipe: Step-by-Step Guide
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the thin spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
Step 2: Sauté the Garlic
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3: Add the Broth and Cream
Pour in the chicken broth and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
Step 4: Incorporate the Chicken
Add the cooked, cubed chicken to the skillet. Stir well, allowing the chicken to heat through and absorb the flavors.
Step 5: Stir in the Milk and Cheese
Lower the heat and slowly add the whole milk and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit of reserved pasta water until you reach your desired consistency.
Step 6: Season and Combine
Season the sauce with sea salt and cracked pepper. Then, add the cooked spaghetti directly into the skillet, tossing well to coat the pasta in the creamy sauce.
Step 7: Garnish and Serve
Remove from heat and sprinkle the chopped parsley over the top. Serve warm, and enjoy your delicious Easy Chicken Alfredo!
Dairy-Free/Gluten-Free Swaps
- For a dairy-free option, substitute heavy cream and whole milk with coconut cream and unsweetened almond milk.
- Use gluten-free thin spaghetti or any gluten-free pasta of your choice.
- Ensure the chicken broth is gluten-free if using packaged broth.
- Consider nutritional yeast as a cheese substitute for a cheesy flavor without dairy.
Steer Clear of These
When preparing your Easy Chicken Alfredo, it’s best to avoid:
- Pre-shredded cheese, which often contains anti-caking agents that can affect the sauce’s creaminess.
- Low-fat versions of cream or milk, as they won’t provide the same rich texture and flavor.
- Overcooking the pasta, which can lead to a mushy texture and affect the overall dish.
- Using flavored broths, as they may overpower the simple, creamy flavor of the Alfredo sauce.
Leftovers & Meal Prep
This Easy Chicken Alfredo Recipe is perfect for meal prep! To store leftovers:
- Allow the pasta to cool completely before transferring it to an airtight container.
- Refrigerate for up to 3 days. When reheating, add a splash of milk or chicken broth to loosen the sauce.
- For freezing, store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Ask the Chef
Can I use different types of pasta?
Absolutely! While thin spaghetti works beautifully, you can substitute with fettuccine, penne, or any pasta shape you prefer. Just adjust the cooking time as needed.
What can I add to the sauce for extra flavor?
Feel free to experiment! Adding sun-dried tomatoes, spinach, or mushrooms can enhance the flavor and nutrition of your Easy Chicken Alfredo. You can also add a dash of nutmeg for a warm, aromatic finish.
How can I make this a one-pan meal?
To make it a one-pan meal, you can sauté your vegetables directly in the skillet along with the garlic before adding the broth and cream. This allows the veggies to absorb the flavors without needing a separate pot.
Can I make this dish ahead of time?
While Chicken Alfredo is best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat gently and add in freshly cooked pasta when you’re ready to serve.
Explore More
The Last Word
This Easy Chicken Alfredo Recipe is a delightful blend of flavors and textures, perfect for any occasion. With its creamy sauce, tender chicken, and comforting pasta, it’s a dish that can bring everyone to the table with smiles. Simple yet satisfying, it encourages you to enjoy the process of cooking, and the results are simply delicious. Whether it becomes a regular weeknight staple or a dish for special gatherings, this recipe is sure to impress. So grab your ingredients, roll up your sleeves, and dive into the world of homemade Alfredo that’s easier than you think!
Easy Chicken Alfredo Recipe
Ingredients
Equipment
Method
- Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the thin spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- Step 2: Sauté the Garlic - In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: Add the Broth and Cream - Pour in the chicken broth and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
- Step 4: Incorporate the Chicken - Add the cooked, cubed chicken to the skillet. Stir well, allowing the chicken to heat through and absorb the flavors.
- Step 5: Stir in the Milk and Cheese - Lower the heat and slowly add the whole milk and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit of reserved pasta water until you reach your desired consistency.
- Step 6: Season and Combine - Season the sauce with sea salt and cracked pepper. Then, add the cooked spaghetti directly into the skillet, tossing well to coat the pasta in the creamy sauce.
- Step 7: Garnish and Serve - Remove from heat and sprinkle the chopped parsley over the top. Serve warm, and enjoy your delicious Easy Chicken Alfredo!
Notes
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
- Use gluten-free pasta if necessary.
- Store leftovers in an airtight container for up to 3 days, adding milk or broth when reheating.
