Easy Brownie Pie

If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the flaky, buttery delight of pie crust, then look no further than this Easy Brownie Pie! This dessert is not only incredibly simple to make, but it also delivers a chocolatey punch that chocolate lovers will adore. Using a ready-made refrigerated pie crust saves you time and effort, allowing you to whip up this delectable treat in no time. Perfect for gatherings, holidays, or just a cozy night in, this Easy Brownie Pie will quickly become a favorite in your household.

Top Reasons to Make Easy Brownie Pie

• Quick and Easy: With minimal prep time and simple ingredients, this pie comes together in a snap.
• Decadent Flavor: The combination of semi-sweet chocolate chips and unsweetened chocolate creates a deep, rich flavor.
• Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or a casual get-together, this pie is sure to impress.
• Customizable: You can easily adapt this recipe with different add-ins or toppings to suit your taste.
• Great Make-Ahead Dessert: This pie can be made in advance and stored, making it a great choice for busy schedules.

What’s in the Bowl

• 1 ready-made refrigerated pie crust
• 1/2 cup butter
• 2 ounces unsweetened chocolate, coarsely chopped
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract
• Dash of salt
• 1 cup semi-sweet chocolate chips

Equipment & Tools

• Mixing Bowls: For combining your ingredients smoothly.
• Whisk: To mix the wet ingredients and ensure they are well combined.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Pie Dish: To hold your delicious brownie filling.
• Oven: For baking your Easy Brownie Pie to perfection.

Mastering Easy Brownie Pie: How-To

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownie pie bakes evenly and thoroughly.

Step 2: Prepare the Pie Crust

Take the ready-made refrigerated pie crust out of the packaging and gently place it into your pie dish. Press it down to fit the dish and trim any excess crust hanging over the edges. Set aside.

Step 3: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt 1/2 cup of butter along with the coarsely chopped 2 ounces of unsweetened chocolate. Stir frequently until both are completely melted and combined. Remove from heat and let cool slightly.

Step 4: Mix the Ingredients

In a large mixing bowl, combine the melted chocolate and butter mixture with 1 cup of sugar. Mix well until smooth. Add in 2 eggs, 1 teaspoon of vanilla extract, and a dash of salt. Beat until well combined.

Step 5: Add the Dry Ingredients

Sift in the 3/4 cup of all-purpose flour, and gently fold until just combined. Be careful not to overmix; you want the batter to remain thick and fudgy.

Step 6: Stir in the Chocolate Chips

Gently fold in the 1 cup of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Pour into the Pie Crust

Carefully pour the brownie batter into the prepared pie crust, smoothing the top with a spatula if necessary.

Step 8: Bake

Place your pie dish in the preheated oven and bake for about 30-35 minutes. The pie is done when the edges look set but the center is still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.

Step 9: Cool and Serve

Allow the Easy Brownie Pie to cool for at least 15-20 minutes before slicing. Serve warm or at room temperature, and enjoy every bite!

Seasonal Adaptations

• Fall: Add chopped walnuts or pecans for a nutty texture.
• Winter: Incorporate peppermint extract and crushed candy canes for a festive twist.
• Spring: Serve with a scoop of vanilla ice cream and fresh berries on top.
• Summer: Drizzle with caramel sauce and sprinkle with sea salt for a delicious contrast.

Notes on Ingredients

• Ensure the pie crust is fully thawed before using.
• Unsweetened chocolate is essential for the rich flavor; do not substitute it with sweetened chocolate.
• Feel free to use a gluten-free flour blend if you’re looking for a gluten-free option.
• If you prefer a lighter pie, you can reduce the sugar slightly, but it might alter the texture.

How to Store & Reheat

To store your Easy Brownie Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. To reheat, simply place slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.

Easy Brownie Pie Q&A

Can I use a different type of chocolate?

Yes, you can use dark chocolate or milk chocolate if you prefer a sweeter flavor profile. Just be mindful of the sugar content if you switch to milk chocolate.

Can I add nuts to my brownie pie?

Absolutely! Chopped walnuts or pecans can add a wonderful crunch to your Easy Brownie Pie. Just fold them into the batter before pouring it into the crust.

Is this pie suitable for making ahead of time?

Yes! You can make this pie a day in advance. Just store it covered in the refrigerator until you’re ready to serve.

Can I serve the pie warm?

Definitely! This Easy Brownie Pie is delicious served warm with a scoop of ice cream on top. Just make sure to let it cool for a bit before slicing to avoid a gooey mess.

You Might Also Like

• Ultimate Chocolate Chip Cookies
• Healthy Chocolate Cake
• Easy Vegan Chocolate Cake
• Classic Brownies

Ready to Cook?

Now that you’re armed with the recipe and steps to create your own Easy Brownie Pie, it’s time to roll up your sleeves and get baking! Whether you’re treating yourself or sharing with loved ones, this dessert is sure to be a hit. Indulge in the rich, chocolatey goodness and enjoy the smiles it brings!

Easy Brownie Pie

This Easy Brownie Pie is a chocolate lover's dream! Enjoy the rich, fudgy flavors in a buttery pie crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Pie:

• 1 each ready-made refrigerated pie crust
• 1/2 cup butter
• 2 ounces unsweetened chocolate coarsely chopped
• 1 cup sugar
• 3/4 cup all-purpose flour
• 2 each eggs
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup semi-sweet chocolate chips

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pie dish
• Oven

Method

 

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Prepare the pie crust by placing it into your pie dish and trimming excess.
3. Step 3: Melt butter and unsweetened chocolate over low heat, stirring frequently.
4. Step 4: In a bowl, mix melted chocolate and butter with sugar. Add eggs, vanilla, and salt, and beat well.
5. Step 5: Sift in flour and gently fold until just combined.
6. Step 6: Fold in chocolate chips, ensuring they are evenly distributed.
7. Step 7: Pour the batter into the prepared pie crust.
8. Step 8: Bake for 30-35 minutes until edges are set and center is slightly soft.
9. Step 9: Cool for 15-20 minutes before slicing and serving.

Notes

• Ensure the pie crust is fully thawed before using.
• Unsweetened chocolate is essential for flavor; avoid sweetened chocolate.
• Use gluten-free flour for a gluten-free version.