Name: Easy Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil ((or olive oil)); 1 pound beef sirloin or flank steak (cut into 2-inch strips); 1.5 cups broccoli florets; 1 each red bell pepper (cut into strips); 1 cup matchstick carrots; 2 cloves garlic (minced); 2 tablespoons low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon sriracha; 0.25 cup green onions (sliced); 2 tablespoons toasted sesame seeds

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If you’re looking for a quick, nutritious, and absolutely delicious meal to whip up on a busy weeknight, look no further than this Easy Beef Stir Fry Recipe. This dish is packed with vibrant vegetables and tender beef, all coated in a savory sauce that is sure to tantalize your taste buds. Perfect for busy families or anyone needing a delightful meal in under 30 minutes, this stir fry is not just easy to prepare but also a crowd-pleaser.

In this recipe, the beef is marinated to enhance its flavor, while the crisp veggies add a refreshing crunch. With just a handful of ingredients and minimal prep time, you can have a wholesome dinner on the table in no time. Let’s dive into why cooks rave about this dish and how you can make it at home.

Why Cooks Rave About It

This Easy Beef Stir Fry Recipe is a favorite among home cooks for several reasons.

Quick to Prepare: With a cooking time of just about 15 minutes, this dish is ideal for those hectic evenings.
Versatile Ingredients: Use any vegetables you have on hand, making it a great way to clean out the fridge.
Flavor Packed: The combination of soy sauce, sesame oil, and a hint of sriracha creates a mouthwatering sauce that pairs perfectly with the beef.
Healthy Option: Loaded with vegetables and lean beef, this stir fry is a nutritious meal option that doesn’t skimp on taste.

Gather These Ingredients

To make this Easy Beef Stir Fry Recipe, you’ll need the following ingredients:

2 tablespoons vegetable oil (or olive oil)
1 pound beef sirloin or flank steak, cut into 2-inch strips
1 1/2 cups broccoli florets
1 red bell pepper, cut into strips
1 cup matchstick carrots
2 cloves garlic, minced
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon sriracha
1/4 cup sliced green onions
2 tablespoons toasted sesame seeds

What You’ll Need (Gear)

Before you start cooking, gather your kitchen gear:

Wok or Large Skillet: Essential for even cooking and stir-frying.
Knife and Cutting Board: For chopping vegetables and slicing the beef.
Measuring Spoons: To ensure accurate ingredient measurements.
Spatula: For stirring and flipping your ingredients while cooking.

Directions: Easy Beef Stir Fry Recipe

Follow these step-by-step instructions to create your Easy Beef Stir Fry Recipe:

Step 1: Prepare the Beef

In a bowl, combine the beef strips with 1 tablespoon of soy sauce and 1 tablespoon of brown sugar. Let it marinate for about 10 minutes while you prep the vegetables.

Step 2: Heat the Oil

In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

Step 3: Cook the Beef

Add the marinated beef to the hot pan in a single layer. Sear the beef for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the pan and set aside.

Step 4: Stir Fry the Vegetables

In the same pan, add the minced garlic, broccoli florets, bell pepper strips, and matchstick carrots. Stir-fry for about 3-4 minutes until the veggies are tender yet crisp.

Step 5: Combine and Sauce

Return the cooked beef to the skillet. Add the remaining soy sauce, sesame oil, and sriracha. Toss everything together and cook for another minute to heat through and combine flavors.

Step 6: Serve

Remove from heat, and stir in the sliced green onions. Serve the stir fry immediately, garnished with toasted sesame seeds on top.

Easy Ingredient Swaps

Feel free to customize this Easy Beef Stir Fry Recipe with these swaps:

Beef Alternatives: Use chicken, shrimp, or tofu for a different protein option.
Vegetable Options: Swap in snap peas, bell peppers, or zucchini depending on your preference.
Sweetener Alternatives: Replace brown sugar with honey or maple syrup for a different sweet flavor.
Spice Level: Adjust the amount of sriracha to your heat preference or use chili flakes for a different kick.

Troubleshooting Tips

If you encounter any issues while preparing your Easy Beef Stir Fry Recipe, here are some tips:

If the beef is tough, ensure you’re not overcooking it. Stir-fry quickly over high heat.
If your sauce is too salty, add a pinch of sugar to balance the flavors.
For extra flavor, consider adding a splash of rice vinegar or a sprinkle of crushed red pepper.

Cooling, Storing & Rewarming

To maintain the freshness of your stir fry:

Cooling: Allow the stir fry to cool to room temperature before storing.
Storing: Place leftovers in an airtight container in the refrigerator for up to 3 days.
Rewarming: Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.

Quick Q&A

Can I use frozen vegetables for this stir fry?

Yes, frozen vegetables can be a great time-saver. Just be sure to thaw and drain them before adding to the stir fry.

What side dishes pair well with stir fry?

Steamed rice, quinoa, or noodles are great options to serve alongside your stir fry.

How can I make this stir fry gluten-free?

Simply substitute the soy sauce with a gluten-free soy sauce or tamari.

Can I prepare this stir fry in advance?

While the stir fry is best enjoyed fresh, you can prep the ingredients beforehand and store them in the refrigerator until you’re ready to cook.

Explore More

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Bring It to the Table

Now that you have the recipe for this Easy Beef Stir Fry Recipe, it’s time to bring it to your dinner table! This dish embodies the essence of a flavorful, quick meal that everyone will love. Whether you’re cooking for your family or entertaining friends, this stir fry is sure to impress. Pair it with your favorite grain or enjoy it on its own for a satisfying and nutritious meal. Happy cooking!