Doritos Walking Tacos
If you’re looking for a fun and delicious way to enjoy a classic taco experience, then Doritos Walking Tacos are the answer! This trendy and portable meal has taken the snack world by storm, making it perfect for parties, picnics, or just a quick weeknight dinner. Imagine reaching into a bag of your favorite chips, filling it with seasoned ground beef and your favorite toppings, and enjoying a taco that’s as easy to eat as it is to make. So, let’s dive into the irresistible world of Doritos Walking Tacos!
Why This Recipe Belongs in Your Rotation

Doritos Walking Tacos are not only a crowd-pleaser, but they’re also incredibly versatile. They can be customized to fit any dietary preference and are perfect for gatherings, game days, or even a fun family dinner. Plus, they come together in just a matter of minutes, making them a go-to option for busy weeknights or spontaneous get-togethers. The best part? You can make them as healthy or indulgent as you like, ensuring that everyone leaves satisfied and happy.
Ingredient Rundown
Getting started with Doritos Walking Tacos means gathering some key ingredients. Here’s what you’ll need:
- 8 bags snack size chips: Choose from Doritos, Fritos, or even tortilla chips for a unique twist.
- 1 lb ground beef: Use 85% lean for the perfect balance of flavor and juiciness.
- Lettuce (shredded): Fresh and crunchy, it adds a nice texture to your tacos.
- Tomatoes (diced): Juicy tomatoes bring a burst of flavor and freshness.
- Cheddar cheese (shredded): A must-have for that creamy, cheesy goodness.
- Sour cream: For a rich, tangy finish to your taco masterpiece.
Equipment at a Glance
To create these delightful Doritos Walking Tacos, you won’t need much in terms of equipment:
- Skillet: For browning the ground beef and mixing in the taco seasoning.
- Cutting board: A sturdy surface for chopping your veggies.
- Knife: To dice the tomatoes and shred the lettuce.
- Spoon: For filling your chip bags with all the delicious ingredients.
Stepwise Method: Doritos Walking Tacos

Step 1: Brown the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
Step 2: Add Seasoning
Once the beef is fully cooked, drain any excess fat. Stir in your favorite taco seasoning (store-bought or homemade) along with a splash of water. Simmer for 3-4 minutes until the mixture thickens.
Step 3: Prepare Your Ingredients
While the beef is simmering, shred the lettuce and dice the tomatoes. Set them aside in small bowls for easy assembly.
Step 4: Assemble the Walking Tacos
Grab your snack-sized bags of chips. Carefully open each bag, and using a spoon, layer in the seasoned beef, shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
Step 5: Top it Off
Add a dollop of sour cream on top of each taco, and if you like, a few jalapeños or hot sauce for an extra kick.
Step 6: Enjoy!
Grab a fork or dig in with your hands! These Walking Tacos are meant to be enjoyed on the go, so don’t be shy about getting messy.
Seasonal Flavor Boosts

Elevate your Doritos Walking Tacos with these seasonal twists:
- In summer, add fresh corn or avocado for a bright, seasonal touch.
- In fall, incorporate pumpkin puree into your beef mixture for a unique flavor.
- In winter, mix in roasted peppers or spicy salsa for a hearty kick.
- In spring, consider a citrus dressing as a zesty alternative to sour cream.
Flavor Logic
The beauty of Doritos Walking Tacos lies in their flavor combinations. The savory, seasoned beef is perfectly complemented by the tangy sour cream and the freshness of the lettuce and tomatoes. The crunch of the chips adds a delightful texture that enhances every bite. By using different chip flavors like nacho cheese or spicy chili, you can easily customize the taste to your preference. The options are virtually endless, making these tacos not just a meal but a culinary canvas for creativity.
Save for Later: Storage Tips
If you have leftover ingredients or want to prep ahead, here are a few tips for storage:
- Store the cooked ground beef in an airtight container in the fridge for up to 3 days.
- Keep the chopped vegetables in separate containers to maintain freshness.
- Do not mix the chips with the other ingredients until you’re ready to serve, as they can become soggy.
- If you have leftover walking tacos, eat them the same day for the best flavor and texture.
Your Questions, Answered
Can I use chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey works wonderfully in this recipe. Just be sure to cook it thoroughly and season well for the best flavor.
How can I make this vegetarian?
For a vegetarian version, swap the ground beef for black beans or lentils. You can also add some sautéed vegetables for extra texture and nutrition.
What toppings can I add to customize my Walking Tacos?
Feel free to get creative! Some popular additions include diced onions, olives, guacamole, salsa, or even crushed pineapple for a sweet twist.
Can I prepare these in advance for a party?
Yes, you can prepare the beef and chop the toppings ahead of time. Just assemble the walking tacos right before serving to ensure the chips stay crunchy.
Try These Next
If you love Doritos Walking Tacos, you might also enjoy:
Time to Try It
Grab your ingredients, gather your friends or family, and get ready to dive into the delicious world of Doritos Walking Tacos. This recipe is not just about food; it’s about bringing people together and creating fun memories. So whether you’re hosting a game night, planning a picnic, or just craving something tasty and satisfying, these walking tacos are sure to be a hit. Enjoy every crunchy, cheesy bite, and don’t forget to share your creations with us!

Doritos Walking Tacos
Ingredients
Equipment
Method
- Step 1: Brown the Ground Beef - In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Step 2: Add Seasoning - Once the beef is fully cooked, drain any excess fat. Stir in your favorite taco seasoning along with a splash of water. Simmer for 3-4 minutes until the mixture thickens.
- Step 3: Prepare Your Ingredients - While the beef is simmering, shred the lettuce and dice the tomatoes. Set them aside in small bowls for easy assembly.
- Step 4: Assemble the Walking Tacos - Grab your snack-sized bags of chips. Carefully open each bag, and using a spoon, layer in the seasoned beef, shredded lettuce, diced tomatoes, and a generous sprinkle of cheddar cheese.
- Step 5: Top it Off - Add a dollop of sour cream on top of each taco, and if you like, a few jalapeños or hot sauce for an extra kick.
- Step 6: Enjoy! - Grab a fork or dig in with your hands! These Walking Tacos are meant to be enjoyed on the go, so don’t be shy about getting messy.
Notes
- Store cooked beef in an airtight container in the fridge for up to 3 days.
- Keep chopped vegetables in separate containers to maintain freshness.
- Do not mix chips with other ingredients until ready to serve to avoid sogginess.
