Name: Crispy Garlic Butter Baked Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 to 5 pounds bone-in, skin-on chicken thighs; 1/2 cup unsalted butter ((1 stick)); 4 cloves garlic ((minced)); 2 tablespoons Italian seasoning; 1 teaspoon sea salt; 1 teaspoon black pepper

Jump to Recipe Print Recipe

There’s something undeniably comforting about the aroma of chicken thighs baking in the oven, especially when they’re coated in a rich, buttery garlic sauce. Crispy Garlic Butter Baked Chicken Thighs are the ultimate dinner solution for busy weeknights and special occasions alike. With their golden, crispy skin and tender, juicy meat, these chicken thighs promise to be a hit with family and friends. Plus, they require minimal effort, allowing you to spend more time enjoying your meal and less time in the kitchen. Let’s dive into this delicious recipe that will have everyone coming back for seconds!

Why It’s My Go-To

This recipe is my go-to for several reasons. First, it’s incredibly simple to prepare, making it perfect for those evenings when time is tight. Second, the combination of garlic and butter creates a savory flavor that elevates the chicken to new heights. Lastly, the skin-on, bone-in chicken thighs yield moist meat that keeps everyone satisfied. Whether served with roasted veggies, a fresh salad, or fluffy rice, this dish is sure to impress.

Gather These Ingredients

To make the Crispy Garlic Butter Baked Chicken Thighs, you will need the following ingredients:

4 to 5 pounds of bone-in, skin-on chicken thighs
1/2 cup (1 stick) unsalted butter
4 cloves of garlic, minced
2 tablespoons Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper

Make sure to gather everything before you start cooking to streamline the process and keep things stress-free!

Prep & Cook Tools

For this recipe, you will need:

Large mixing bowl – for combining the butter and seasonings.
Oven-safe baking dish or sheet pan – to bake the chicken thighs.
Measuring spoons and cups – to ensure correct ingredient amounts.
Sharp knife and cutting board – for mincing the garlic.
Brush or spoon – for spreading the garlic butter mixture over the chicken.

Having these tools on hand will make your cooking experience much smoother!

Method: Crispy Garlic Butter Baked Chicken Thighs

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that the chicken will cook evenly and develop that crispy skin we all crave.

Step 2: Prepare the Garlic Butter Mixture

In a large mixing bowl, melt the unsalted butter. You can do this in the microwave or on the stovetop. Once melted, add the minced garlic, Italian seasoning, sea salt, and black pepper to the bowl. Stir everything together until well combined.

Step 3: Coat the Chicken Thighs

Place the bone-in, skin-on chicken thighs in the baking dish. Using a brush or spoon, generously coat each thigh with the garlic butter mixture, making sure to get some under the skin for extra flavor. Reserve a little of the mixture for basting later.

Step 4: Bake the Chicken

Arrange the chicken thighs skin-side up in a single layer on the baking dish. Bake in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.

Step 5: Baste and Finish Baking

About halfway through the cooking time, take the chicken out and baste it with the reserved garlic butter mixture. This extra step enhances the flavor and helps achieve that crispy texture. Return the chicken to the oven and continue baking until done.

Step 6: Rest and Serve

Once the chicken has reached the correct temperature, remove it from the oven and let it rest for about 5 to 10 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve hot and enjoy!

Tailor It to Your Diet

You can easily adapt this recipe to fit various dietary preferences:

For a dairy-free option, substitute the butter with a plant-based alternative like vegan butter or olive oil.
To make it gluten-free, ensure that the Italian seasoning you use is gluten-free.
If you prefer a spicier kick, add some red pepper flakes or cayenne pepper to the garlic butter mixture.
For a lower-carb option, serve the chicken thighs with a side of roasted non-starchy vegetables instead of rice or potatoes.

Pitfalls & How to Prevent Them

While this recipe is straightforward, there are a few common pitfalls to be aware of:

Overcooking: Always use a meat thermometer to check the internal temperature. Dry chicken is no fun!
Under-seasoning: Don’t skimp on the salt and pepper. They enhance the flavors of the chicken, so be generous.
Not preheating the oven: This can lead to uneven cooking and soggy skin, which we definitely want to avoid!
Skipping the resting period: This step is crucial for juicy chicken. Allowing the meat to rest will yield a much more satisfying bite.

Shelf Life & Storage

If you happen to have leftovers (which is rare with this delicious dish!), store them properly:

You can keep the Crispy Garlic Butter Baked Chicken Thighs in an airtight container in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze the cooked chicken thighs for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.

Quick Q&A

Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used, but keep in mind that the cooking time will be shorter. Check for doneness at around 25 to 30 minutes.

What can I serve with these chicken thighs?

These chicken thighs pair well with roasted vegetables, mashed potatoes, rice, or a fresh green salad. The options are endless!

Can I marinate the chicken overnight?

Absolutely! Marinating the chicken in the garlic butter mixture overnight will enhance the flavors even more. Just remember to adjust the salt if marinating for an extended period.

Is it necessary to use skin-on chicken thighs?

While skin-on chicken thighs yield the best crispy texture, you can use skinless thighs if preferred. Just adjust the cooking time, as they may cook faster.

One Pan, More Ideas

If you love this recipe, you’ll want to explore more delicious options that can easily be made in one pan:

Time to Try It

Now that you have all the details for making Crispy Garlic Butter Baked Chicken Thighs, it’s time to get cooking! This dish promises to deliver a perfect blend of flavors and textures that will keep everyone at the table happy. With its rich garlic butter sauce and crispy skin, it’s a culinary treat that’s easy to master. Gather your ingredients, preheat that oven, and get ready for a meal that’s sure to impress. Happy cooking!