Name: Crispy Buffalo Wings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 lbs chicken wings ((wings and drummettes split, wingtips removed)); 1 tbsp baking powder ((aluminum-free)); 1 tsp fine sea salt; 2 tsp garlic powder; 1/4 cup unsalted butter ((melted)); 1/4 cup Frank’s Original Red Hot Sauce; 1 tbsp granulated sugar (or brown sugar)

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When it comes to game day snacks or a cozy night in, nothing quite beats a plate of crispy buffalo wings. They are the perfect combination of heat, crunch, and flavor, making them a crowd-pleaser at any gathering. This Crispy Buffalo Wings Recipe is straightforward and guarantees that your wings will be the star of the show. Let’s dive right into the details and uncover how to make these irresistible wings that will have everyone coming back for more!

Why It Deserves a Spot

Crispy buffalo wings deserve a spot in your recipe collection for several reasons. First and foremost, they are incredibly versatile. You can enjoy them as an appetizer, a main dish, or even as part of a picnic spread. Additionally, the combination of the crispy skin and spicy sauce creates a flavor explosion that is hard to resist. Not to mention, they are easy to prepare and can be made in large batches, making them perfect for parties or family gatherings. Once you master this recipe, you’ll never want to go back to store-bought wings again!

Shopping List

3 lbs chicken wings (wings and drummettes split, wingtips removed)
1 tbsp baking powder (aluminum-free)
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter, melted
1/4 cup Frank’s Original Red Hot Sauce
1 tbsp granulated sugar or brown sugar

Gear Up: What to Grab

Large mixing bowl: For tossing the wings with the baking powder and spices.
Baking sheet: A large baking sheet lined with aluminum foil makes for easy cleanup.
Wire rack: This will help the wings cook evenly and become crispy.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Brush: For applying the buffalo sauce evenly on the wings.

Directions: Crispy Buffalo Wings Recipe

Step 1: Prepare the Wings

Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that desirable crispiness. While the oven is heating, rinse the chicken wings under cold water and pat them dry using paper towels. Make sure they are as dry as possible to ensure they become crispy during baking.

Step 2: Season the Wings

In a large mixing bowl, combine the baking powder, fine sea salt, and garlic powder. Toss the chicken wings in this mixture until they are evenly coated. The baking powder is the secret ingredient that helps achieve that perfect crispy texture.

Step 3: Arrange for Baking

Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows air to circulate around the wings, promoting even cooking. Arrange the seasoned wings in a single layer on the wire rack, making sure they are not touching each other.

Step 4: Bake the Wings

Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes, flipping them halfway through. Keep an eye on them during the last few minutes to ensure they don’t burn. You want them to be golden brown and crispy.

Step 5: Prepare the Buffalo Sauce

While the wings are baking, prepare the buffalo sauce. In a small bowl, mix together the melted unsalted butter, Frank’s Original Red Hot Sauce, and granulated sugar or brown sugar until well combined. The sugar balances the heat from the hot sauce, giving it a delicious flavor.

Step 6: Coat the Wings

Once the wings are cooked to perfection, remove them from the oven. Place the crispy wings in a large bowl and pour the buffalo sauce over them. Toss gently to coat all the wings in the sauce.

Step 7: Serve and Enjoy!

Transfer the coated wings to a serving platter. They’re best enjoyed immediately while they’re hot and crispy. Serve them with your favorite dipping sauces and sides for a complete experience!

Low-Carb/Keto Alternatives

Use chicken thighs instead of wings for a juicier option.
Replace the sugar in the buffalo sauce with a keto-friendly sweetener like erythritol.
Pair the wings with low-carb vegetables such as celery and cucumber for a refreshing crunch.
Consider using a sugar-free hot sauce to keep the carbs down.

Errors to Dodge

Skipping the drying step: Wet wings won’t crisp up in the oven, so make sure to dry them thoroughly.
Using aluminum baking powder: Stick to aluminum-free baking powder for the best results.
Overcrowding the baking sheet: Give the wings space to cook evenly; otherwise, they will steam instead of crisp.
Not flipping the wings: Flipping halfway through ensures both sides get crispy and cooked evenly.

Store, Freeze & Reheat

Leftover crispy buffalo wings can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the wings in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They will keep for up to 3 months in the freezer.

To reheat, place the wings back in the oven at 375°F (190°C) for 10-15 minutes or until heated through and crispy again. Avoid microwaving, as this can make them soggy.

Reader Q&A

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely and dry them well before seasoning and baking for the best results.

What can I substitute for Frank’s Original Red Hot Sauce?

You can substitute with any other hot sauce that you enjoy, such as Sriracha or your favorite brand of cayenne hot sauce. Just keep in mind that the flavor will vary.

How can I make these wings spicier?

If you want to add more heat, increase the amount of hot sauce in the buffalo sauce mixture or add some cayenne pepper to the seasoning mix.

Can I make these wings in an air fryer?

Absolutely! Preheat the air fryer to 400°F (200°C) and cook the wings in batches for about 25-30 minutes, flipping halfway through, until crispy.

Serve with These

Final Thoughts

Crispy buffalo wings are more than just a snack; they are an experience that brings people together. This Crispy Buffalo Wings Recipe is designed to deliver restaurant-quality wings right in your own kitchen. With just a handful of ingredients and a little bit of time, you can create a dish that is sure to impress. Whether you’re hosting a game day party or simply enjoying a night in with family, these wings are guaranteed to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy some delicious homemade crispy buffalo wings!