Name: Crispy Baked Salsa Chicken Tacos.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups cooked, shredded chicken ((from a rotisserie chicken or leftover)); 2 tablespoons sour cream; 3 tablespoons your favorite salsa; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Kosher salt (and pepper to taste); 12 4-inch corn tortillas ((warmed)); 1 cup freshly grated sharp cheddar cheese; Pickled onions (for topping); Cotija cheese (for topping); Sour cream (for serving); Cilantro (for serving); Lime wedges (for serving); 1 pint cherry tomatoes ((quartered)); 1 sweet onion ((diced)); 0.5 cup cilantro ((chopped)); 1 Juice of 1 lime; Kosher salt (and pepper, to taste)

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If you’re looking for a weeknight dinner that is quick, satisfying, and packed with flavor, look no further than these Crispy Baked Salsa Chicken Tacos. With the perfect combination of savory shredded chicken, zesty salsa, and a crispy corn tortilla shell, this dish is sure to become a family favorite. Not only are they easy to make, but they also allow for plenty of customization, making them a versatile option for any taco lover. Let’s dive into what makes this recipe so special, the ingredients you’ll need, and how to whip up these tasty tacos right in your kitchen!

What Makes This Recipe Special

These Crispy Baked Salsa Chicken Tacos stand out because of their incredible texture and flavor. The chicken is infused with spices and salsa, creating a vibrant filling that is both savory and a little tangy. Baking the tacos gives them that satisfying crunch without the need for frying, making them a healthier option without sacrificing taste. Plus, you can use leftover chicken or rotisserie chicken, saving you time in the kitchen. The toppings, like pickled onions and fresh cilantro, add a burst of flavor and freshness that elevates the dish even further.

What’s in the Bowl

To create these delicious tacos, gather the following ingredients:

1 1/2 cups cooked, shredded chicken (from a rotisserie chicken or leftover shredded chicken)
2 tablespoons sour cream
3 tablespoons your favorite salsa
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Kosher salt and pepper to taste
12 4-inch corn tortillas, warmed
1 cup freshly grated sharp cheddar cheese
Pickled onions, for topping
Cotija cheese, for topping
Sour cream, for serving
Cilantro, for serving
Lime wedges, for serving
1 pint cherry tomatoes, quartered
1 sweet onion, diced
1/2 cup cilantro, chopped
Juice of 1 lime
Kosher salt and pepper, to taste

Must-Have Equipment

Before you get started, make sure you have the following equipment on hand:

Baking Sheet: For crisping up the tacos in the oven.
Mixing Bowl: To combine your chicken and spices.
Measuring Cups and Spoons: For precise ingredient measurements.
Spatula: To help with mixing and serving.
Oven Mitts: For safe handling of hot trays.

Cook Crispy Baked Salsa Chicken Tacos. Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This will ensure that your tacos are crispy and golden when they come out.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the cooked, shredded chicken with the sour cream, salsa, ground cumin, smoked paprika, garlic powder, and a generous pinch of kosher salt and pepper. Mix until everything is well incorporated and the chicken is evenly coated with the spices and salsa.

Step 3: Assemble the Tacos

Take your warmed corn tortillas and fill each one with the chicken mixture. Don’t overstuff them; a modest amount will help keep them from breaking apart. Once filled, place them seam-side down on a baking sheet.

Step 4: Add Cheese

Sprinkle the freshly grated sharp cheddar cheese generously over the top of each taco. The cheese will melt beautifully and create a deliciously gooey topping.

Step 5: Bake

Bake the tacos in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the tortillas are crispy. Keep an eye on them to avoid over-browning.

Step 6: Prepare the Toppings

While the tacos are baking, prepare your toppings. In a small bowl, toss the quartered cherry tomatoes and diced sweet onion with chopped cilantro, lime juice, and a pinch of salt and pepper. This fresh salsa will add a lovely brightness to your tacos.

Step 7: Serve and Enjoy!

Once the tacos are done baking, remove them from the oven and let them cool for a minute. Top with pickled onions, crumbled cotija cheese, and the fresh tomato mixture. Serve with additional sour cream, cilantro, and lime wedges on the side for a zesty finish.

Smart Substitutions

If you want to customize your Crispy Baked Salsa Chicken Tacos, consider these substitutions:

Chicken: Use turkey or a plant-based protein for a different twist.
Salsa: Try a corn salsa or a fruit salsa like mango for a sweet kick.
Cheese: Swap sharp cheddar for pepper jack or a dairy-free cheese alternative.
Tortillas: Use flour tortillas for a different texture, or lettuce wraps for a low-carb option.

Behind-the-Scenes Notes

These Crispy Baked Salsa Chicken Tacos are not only delicious but also an excellent way to use up leftover chicken. If you’re short on time, rotisserie chicken is a fantastic shortcut. The spices can be adjusted based on your preference; if you like it spicier, add some chopped jalapeños or a dash of hot sauce to the chicken mixture. Feel free to get creative with your toppings, as there are endless possibilities to make each taco unique!

Storage Pro Tips

If you have leftovers (if they last that long!), here’s how to store them:

Refrigerate: Store the assembled tacos in an airtight container in the refrigerator for up to 3 days. Note that the tortillas may lose some crispness.
Freeze: For longer storage, freeze the unbaked tacos. Assemble them without toppings, wrap them tightly in foil or plastic wrap, and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheat: To reheat, bake in the oven at 350°F (175°C) until warmed through. This will help restore some of the crispiness.

Ask & Learn

Can I make these tacos ahead of time?

Absolutely! You can assemble the tacos and store them in the fridge for a few hours before baking. Just keep the toppings separate until you’re ready to serve for the best texture.

What can I serve with these tacos?

These tacos pair well with a side of Mexican rice, black beans, or a fresh green salad. You could also serve them with guacamole and tortilla chips for a fun appetizer spread.

How do I make the tortillas crispy?

Warming the tortillas before filling them is essential as it makes them more pliable and helps with crispness during baking. Baking them in a single layer on a baking sheet also aids in achieving that desired crunch.

Can I use other proteins?

Yes! Feel free to substitute chicken with ground beef, pork, shrimp, or even beans for a vegetarian option. Just ensure that any protein you use is cooked through before assembling the tacos.

Weekend Projects

If you love making tacos or want to expand your culinary skills, check out these weekend projects:

Time to Try It

Now that you have the inside scoop on making Crispy Baked Salsa Chicken Tacos, it’s time to roll up your sleeves and get cooking! This recipe is not only straightforward but also adaptable, allowing you to make it your own. Whether you’re feeding a crowd or just looking for a satisfying dinner, these tacos are sure to impress. Enjoy this delicious and crispy dish that is bursting with flavor and topped with your favorite fixings. Happy cooking!