Crack Wings
Get ready to elevate your game day snacks with these irresistible Crack Wings! These crispy, flavorful wings are coated in a delicious blend of seasonings that will have your guests coming back for more. Perfect for parties, gatherings, or a cozy night in, these wings are sure to become a staple in your recipe collection. Let’s dive into how to make these mouthwatering Crack Wings that are crispy on the outside and juicy on the inside.
Why It’s Crowd-Pleasing
Crack Wings are the ultimate finger food that combines crispy texture with a burst of flavor. The unique blend of seasonings—lemon pepper, garlic, and ranch—creates a taste sensation that is hard to resist. Whether you’re hosting a party, watching the big game, or just enjoying a casual evening with friends, these wings will disappear faster than you can say “more, please!” Their satisfying crunch and zesty flavor make them a hit for all ages.
Gather These Ingredients
To make these delectable Crack Wings, you’ll need the following ingredients:
- 1-2 quarts vegetable or canola oil for frying
- 3-4 pounds party chicken wings
- 1 tablespoon lemon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 2 large beaten eggs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons lemon pepper (for coating)
- 1 teaspoon garlic powder (for coating)
- 1 teaspoon onion powder (for coating)
- 1 teaspoon ranch seasoning (for coating)
- 1/2 cup powdered sugar
- 3 tablespoons lemon pepper seasoning (for finishing)
- 3 tablespoons ranch seasoning (for finishing)
Essential Tools for Success
You’ll want to have these essential tools on hand to ensure your Crack Wings turn out perfectly:
- Deep Fryer or Large Pot: For frying the wings evenly.
- Thermometer: To monitor the oil temperature.
- Mixing Bowls: For combining ingredients and coating the wings.
- Slotted Spoon: For safely removing wings from the hot oil.
- Cooling Rack: To let the wings cool while maintaining their crispiness.
Cook Crack Wings Like This
Follow these simple steps to create your own batch of Crack Wings:
Step 1: Prepare the Wings
Start by rinsing the party chicken wings under cold water and pat them dry with paper towels. This will help achieve that coveted crispy texture.
Step 2: Season the Wings
In a large bowl, combine the lemon pepper, garlic powder, onion powder, salt, smoked paprika, and ground black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 3: Create the Coating
In another bowl, whisk together the beaten eggs. In a separate bowl, combine the all-purpose flour and cornstarch. Dip each seasoned wing first into the egg mixture, then coat it in the flour and cornstarch mixture, ensuring each wing is well-covered.
Step 4: Heat the Oil
In a deep fryer or large pot, pour in 1-2 quarts of vegetable or canola oil. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying.
Step 5: Fry the Wings
Carefully place the coated wings in the hot oil, making sure not to overcrowd the pot. Fry the wings in batches for about 8-10 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a cooling rack to drain excess oil.
Step 6: Season and Serve
In a small bowl, mix together the powdered sugar, lemon pepper seasoning, and ranch seasoning. While the wings are still warm, toss them in the seasoning mixture until they are well-coated. Serve immediately and enjoy the explosive flavors!
What to Use Instead
If you’re missing some ingredients or wish to make substitutions, consider these options:
- Use olive oil instead of vegetable or canola oil for frying.
- Swap chicken thighs for party wings if you prefer dark meat.
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
- Replace ranch seasoning with a homemade blend of herbs if desired.
Flavor Logic
The flavor profile of Crack Wings is a delightful combination of savory and zesty notes. Here’s how it all comes together:
- Lemon Pepper: Adds a bright, citrusy kick that enhances the overall flavor.
- Garlic and Onion Powder: Infuse the wings with aromatic depth that perfectly complements the chicken.
- Smoked Paprika: Provides a subtle smokiness that balances the spices.
- Ranch Seasoning: Offers a creamy, herby element that ties all the flavors together.
Shelf Life & Storage
If you happen to have any Crack Wings left over (though we doubt it!), here’s how to store them:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
- Freezing is also an option: store in a freezer-safe container for up to 2 months. Reheat from frozen in the oven.
Quick Q&A
Can I bake these wings instead of frying?
Yes! For a healthier version, you can bake the wings in a preheated oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through for even crispiness.
What dipping sauces pair well with Crack Wings?
Classic ranch or blue cheese dressing are fantastic choices. You can also try a spicy buffalo sauce or honey mustard for a twist!
Can I use frozen chicken wings?
Absolutely! Just ensure to thaw them completely before seasoning and coating for the best results.
How can I make these wings spicier?
Add cayenne pepper or hot sauce to the seasoning mix for an extra kick, or toss the cooked wings in your favorite spicy sauce before serving.
Reader Favorites
Check out these other delicious recipes that our readers love:
- Honey Garlic Chicken Wings
- Buffalo Cauliflower Bites
- Crispy Baked Parmesan Zucchini Fries
- Spicy Coconut Shrimp
Let’s Eat
Now that you’ve mastered the art of making Crack Wings, it’s time to gather your friends and family, pop open a cold drink, and indulge in these crispy delights. With their bold flavors and perfect crunch, these wings are destined to be the star of your next gathering. Enjoy every bite, and don’t forget to share your experience with us!
Crack Wings are not just a dish; they are an experience that brings people together. Whether you’re celebrating a special occasion or simply enjoying a casual night at home, these wings are sure to impress. So roll up your sleeves, get cooking, and let the flavor explosion begin!
Crack Wings
Ingredients
Equipment
Method
- Step 1: Prepare the WingsStart by rinsing the party chicken wings under cold water and pat them dry with paper towels. This will help achieve that coveted crispy texture.
- Step 2: Season the WingsIn a large bowl, combine the lemon pepper, garlic powder, onion powder, salt, smoked paprika, and ground black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- Step 3: Create the CoatingIn another bowl, whisk together the beaten eggs. In a separate bowl, combine the all-purpose flour and cornstarch. Dip each seasoned wing first into the egg mixture, then coat it in the flour and cornstarch mixture, ensuring each wing is well-covered.
- Step 4: Heat the OilIn a deep fryer or large pot, pour in 1-2 quarts of vegetable or canola oil. Heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying.
- Step 5: Fry the WingsCarefully place the coated wings in the hot oil, making sure not to overcrowd the pot. Fry the wings in batches for about 8-10 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a cooling rack to drain excess oil.
- Step 6: Season and ServeIn a small bowl, mix together the powdered sugar, lemon pepper seasoning, and ranch seasoning. While the wings are still warm, toss them in the seasoning mixture until they are well-coated. Serve immediately and enjoy the explosive flavors!
Notes
- Try using olive oil for a different frying flavor.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
