Copycat Texas Roadhouse Rolls

There’s nothing quite like the warm, fluffy rolls served at Texas Roadhouse. They are a staple for many, and the moment you take a bite, you are enveloped in a swirl of buttery goodness. But what if you could recreate that delightful experience right in your own kitchen? Today, we’re diving into the world of baking with an easy and delicious recipe for Copycat Texas Roadhouse Rolls. Get ready to impress your family and friends with these soft, pillowy rolls paired with the irresistible cinnamon honey butter.

Reasons to Love Copycat Texas Roadhouse Rolls

There are countless reasons to adore these rolls:

• Soft and Fluffy: These rolls are the epitome of pillowy perfection, making them a perfect side for any meal.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up a batch.
• Perfect for Any Occasion: Whether it’s a holiday dinner or a casual weeknight meal, these rolls fit right in.
• Delicious with Cinnamon Honey Butter: The sweet and creamy topping takes these rolls to a whole new level.

The Ingredient Lineup

To create your own Copycat Texas Roadhouse Rolls, gather the following ingredients:

• 1 packet active dry yeast
• 2 teaspoons sugar
• 1 cup warm water
• 1 cup milk
• 1 tablespoon melted butter
• 1/4 cup sugar (for the dough)
• 3-4 cups all-purpose flour
• 1 egg
• 1 teaspoon salt

For the cinnamon honey butter:

• 1/2 cup softened butter
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Before You Start: Equipment

Before you begin, make sure you have the following equipment on hand:

• Mixing Bowl: For combining your dough ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to perfect rolls.
• Whisk: To mix the yeast and sugar with water.
• Rolling Pin: For shaping the dough.
• Baking Sheet: To bake the rolls in the oven.
• Plastic Wrap or Kitchen Towel: To cover the dough while it rises.

Make Copycat Texas Roadhouse Rolls: A Simple Method

Follow these simple steps to create your delicious rolls:

Step 1: Activate the Yeast

In a small bowl, combine 1 packet of active dry yeast with 2 teaspoons of sugar and 1 cup of warm water. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.

Step 2: Prepare the Dough

In a large mixing bowl, combine 1 cup of milk, 1 tablespoon of melted butter, 1/4 cup of sugar, and 1 teaspoon of salt. Add the frothy yeast mixture and stir to combine.

Step 3: Add Flour and Egg

Begin adding 3 cups of all-purpose flour, one cup at a time, and mix until the dough starts to come together. Then, add 1 egg and continue mixing. If the dough is too sticky, gradually add more flour, 1/4 cup at a time, until it feels smooth and elastic.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

Step 5: Let the Dough Rise

Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 6: Shape the Rolls

Once the dough has risen, punch it down and transfer it back to a floured surface. Divide the dough into 12-15 equal pieces and shape each piece into a ball.

Step 7: Second Rise

Place the shaped rolls on a greased baking sheet, leaving enough space between them. Cover with a towel and let them rise for another 30-45 minutes.

Step 8: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until they are golden brown.

Step 9: Prepare the Cinnamon Honey Butter

While the rolls are baking, mix together 1/2 cup softened butter, 1/4 cup honey, and 1 teaspoon ground cinnamon in a small bowl until smooth.

Step 10: Serve and Enjoy!

Once the rolls are baked, remove them from the oven and brush the tops with melted butter. Serve warm with your homemade cinnamon honey butter, and watch them disappear!

Variations by Season

These rolls can easily be adapted for different seasons or occasions:

• Garlic Herb Rolls: Add minced garlic and chopped herbs to the dough for a savory twist.
• Cheddar Jalapeño Rolls: Mix in shredded cheddar cheese and finely chopped jalapeños for a spicy kick.
• Pumpkin Spice Rolls: Incorporate pumpkin puree and warm spices like nutmeg and cloves for a fall-inspired treat.
• Chocolate Chip Rolls: Add mini chocolate chips for a sweet dessert version of the rolls.

Errors to Dodge

Baking can be tricky, but avoiding these common mistakes will help ensure your Copycat Texas Roadhouse Rolls turn out perfectly:

• Using Cold Ingredients: Make sure your milk is warm and the butter is melted to create the perfect dough.
• Not Allowing Enough Rise Time: Give your dough ample time to rise; this is crucial for fluffy rolls.
• Overworking the Dough: Knead just enough to develop gluten, but don’t overdo it or the rolls may become tough.
• Skipping the Second Rise: This is essential for the rolls to achieve their light and airy texture, so don’t skip it!

Storage Pro Tips

To keep your Copycat Texas Roadhouse Rolls fresh and delicious, consider the following storage tips:

• Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep them in the fridge for up to a week. Be sure to wrap them tightly to prevent drying out.
• Freezing: Freeze the rolls for up to 3 months. Place them in a freezer-safe bag, and thaw them at room temperature when ready to eat.

Quick Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just add it directly to the dry ingredients without activating it in water first.

What can I use if I don’t have milk?

You can substitute milk with unsweetened almond milk, soy milk, or any other non-dairy milk of your choice.

How do I know when the rolls are done baking?

The rolls should be golden brown on top, and when tapped on the bottom, they should sound hollow. An internal temperature of about 190°F (88°C) indicates they’re done.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and place it in the refrigerator for the first rise. Just let it come to room temperature before shaping and baking.

Quick Weeknight Wins

If you’re looking for more quick and easy recipes to complement your Copycat Texas Roadhouse Rolls, check out these links:

• Easy Chicken Soup – A comforting classic that pairs perfectly with warm bread.
• Creamy Pasta – A delightful dish that’s quick to whip up on busy nights.
• 30-Minute Chickpea Curry – A flavorful vegan option that’s ready in a flash.

Final Bite

Baking Copycat Texas Roadhouse Rolls at home is not just about creating a delicious bread; it’s about bringing warmth and comfort to your table. The process is simple and rewarding, and the results are nothing short of heavenly. With these rolls as your sidekick, your meals will transform into something truly special. Whether it’s a family dinner or a gathering with friends, these rolls will undoubtedly become a favorite.

Embrace your inner baker, and let the aroma of freshly baked rolls fill your kitchen. Enjoy the compliments that come your way, and most importantly, savor every bite of your homemade Copycat Texas Roadhouse Rolls. Happy baking!