Name: Condensed Milk Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter ((2 sticks, softened)); 1/2 cup sugar; 3 large eggs; 3/4 cup sweetened condensed milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract

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There’s something truly special about the rich, buttery flavor of a pound cake. It’s the kind of dessert that brings comfort and warmth, and when you add sweetened condensed milk into the mix, you elevate it to a whole new level of deliciousness. This Condensed Milk Pound Cake is incredibly moist, with a tender crumb that melts in your mouth. It’s perfect for any occasion, whether you’re serving it at a brunch, a family gathering, or simply enjoying a slice with your afternoon tea. Let’s dive into this delightful recipe!

Why This Recipe Works

The beauty of this Condensed Milk Pound Cake lies in its simplicity and the unique addition of sweetened condensed milk. This ingredient not only adds sweetness but also enhances the cake’s moisture and texture. The use of butter provides a rich flavor that complements the sweetness of the condensed milk, while the combination of vanilla and almond extracts gives the cake a delightful aroma and depth of flavor. With just a few basic ingredients, you can create a dessert that feels indulgent yet is easy to make.

Ingredient Checklist

1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
3 large eggs
3/4 cup sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Tools of the Trade

Mixing Bowls: For combining ingredients smoothly.
Electric Mixer: For effortless creaming of butter and sugar.
Measuring Cups and Spoons: Accuracy is key in baking.
9×5 inch Loaf Pan: The perfect size for a classic pound cake.
Cooling Rack: To cool the cake evenly after baking.

From Start to Finish: Condensed Milk Pound Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you’re ready to bake, which is crucial for the perfect rise.

Step 2: Prepare Your Pan

Grease your 9×5 inch loaf pan with butter or non-stick spray. For extra security against sticking, you can also line the bottom with parchment paper.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important to evenly distribute the leavening agents throughout the flour.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes. This process incorporates air, giving your cake a nice rise.

Step 5: Add Eggs and Condensed Milk

Add the large eggs, one at a time, mixing well after each addition. Then, pour in the sweetened condensed milk, vanilla extract, and almond extract. Continue to mix until everything is well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix, as this can lead to a denser cake.

Step 7: Pour Batter into Pan

Pour the cake batter into your prepared loaf pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any air bubbles.

Step 8: Bake the Cake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake during the last few minutes of baking to prevent over-browning.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer the cake to a cooling rack to cool completely.

Holiday & Seasonal Touches

Festive Spices: Add a pinch of nutmeg or cinnamon for a warm, holiday flavor.
Citrus Zest: Incorporate lemon or orange zest into the batter for a refreshing twist.
Chocolate Chips: Fold in some mini chocolate chips for an extra indulgent treat.
Glaze: Top with a simple glaze made of powdered sugar and lemon juice for a sweet finish.

Troubleshooting Tips

My cake sank in the middle: This can happen if the batter was over-mixed or if the oven temperature was too low. Make sure to mix just until combined and check the oven temperature with a thermometer.
The cake is too dense: Over-mixing the batter can lead to a dense texture. Be gentle when combining wet and dry ingredients.
The top is too brown: If the cake is browning too quickly, cover the top loosely with aluminum foil during the last 15-20 minutes of baking.
My cake stuck to the pan: Ensure that the pan is properly greased and consider using parchment paper for easier removal.

Storing Tips & Timelines

To store your Condensed Milk Pound Cake, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days, or you can refrigerate it for up to a week. If you want to keep it longer, consider freezing the cake. Wrap it tightly and store it in an airtight container; it will last for up to 3 months in the freezer. To enjoy it later, simply thaw it at room temperature.

Your Questions, Answered

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch of salt to the recipe to balance the flavors.

Can I substitute the sweetened condensed milk?

You can use evaporated milk mixed with a bit of sugar, but it may alter the texture and sweetness slightly. Sweetened condensed milk is recommended for the best results.

How can I make this cake gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that the blend contains xanthan gum for the best texture.

Can I add nuts or fruits to this recipe?

Absolutely! Chopped nuts, dried fruits, or even fresh berries can be added to the batter for added flavor and texture. Just be mindful not to overload the batter.

What to Make After This

Lemon Pound Cake – A zesty twist on the classic.
Almond Joy Brownies – Chocolatey and nutty goodness.
Easy Chocolate Cake – A rich chocolate option for dessert lovers.

Hungry for More?

If you enjoyed making this Condensed Milk Pound Cake, be sure to explore more delightful recipes that bring comfort and joy to your kitchen. Whether it’s cakes, cookies, or other baked treats, there’s a world of flavors waiting for you. Happy baking!