Classic Hummus Recipe
If you’re looking for a simple yet delicious dip that can elevate any meal or snack, look no further than this classic hummus recipe. Packed with flavor and nutrition, this homemade hummus is creamy, smooth, and utterly irresistible. Whether you’re spreading it on toast, serving it with fresh veggies, or using it as a spread in sandwiches, this classic hummus will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
This classic hummus recipe is not only easy to make but also incredibly versatile. Here are a few reasons why you’ll adore it:
- Quick and Easy: With just a few simple ingredients, you can whip up a batch of delicious hummus in no time.
- Healthy Snack: Chickpeas are packed with protein and fiber, making this dip a nutritious choice.
- Customizable: Feel free to add your favorite spices or toppings for a personal touch.
- Perfect for Any Occasion: Whether it’s a casual snack or a fancy party appetizer, hummus fits right in.
Ingredients at a Glance
To create this delectable classic hummus, you’ll need the following ingredients:
- 31 oz chickpeas (2 x 15.5 oz cans), rinsed and drained
- 1 clove garlic, chopped
- 2 tablespoons tahini
- 3 tablespoons freshly squeezed lemon juice
- Salt, to taste
- Black pepper, to taste
- 3/4 teaspoon cumin
- 1/4 cup olive oil
- 1/2 cup cold water (or more for desired consistency)
Hardware & Gadgets
To make your hummus-making experience seamless, gather these essential tools:
- Food Processor: A powerful food processor will help achieve the smoothest texture.
- Measuring Cups & Spoons: Accurate measurements ensure a perfectly balanced flavor.
- Spatula: Use a spatula to scrape down the sides of the food processor for even mixing.
- Serving Bowl: A beautiful bowl will elevate your hummus presentation.
Classic Hummus Recipe: How It’s Done
Follow these simple steps to create your own classic hummus:
Step 1: Prepare the Chickpeas
Start by rinsing and draining the chickpeas thoroughly. This helps remove excess sodium and gives your hummus a lighter taste.
Step 2: Blend the Ingredients
In your food processor, combine the rinsed chickpeas, chopped garlic, tahini, lemon juice, salt, black pepper, and cumin. Pulse the mixture a few times until everything is coarsely combined.
Step 3: Add Olive Oil
Next, while the food processor is running, slowly drizzle in the olive oil. This will help emulsify the ingredients and create a creamy texture.
Step 4: Incorporate Cold Water
Gradually add cold water to the mixture, continuing to blend until you reach your desired consistency. For a creamier hummus, you can add more water as needed.
Step 5: Taste and Adjust
Taste your hummus and adjust the seasoning with more salt, lemon juice, or spices if desired. Blend again to incorporate any adjustments.
Step 6: Serve and Enjoy!
Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle with your favorite toppings, such as paprika or fresh herbs. Enjoy with pita bread, fresh veggies, or as a spread on sandwiches!
Fresh Seasonal Changes
Hummus is not just a one-flavor wonder! You can easily adapt this classic hummus recipe to reflect seasonal ingredients:
- Spring: Add fresh herbs like parsley or mint for a vibrant twist.
- Summer: Incorporate roasted red peppers or sun-dried tomatoes for a burst of flavor.
- Fall: Mix in pumpkin puree and a hint of cinnamon for a seasonal variation.
- Winter: Try adding roasted garlic for a deeper, richer flavor.
Behind the Recipe
This classic hummus recipe draws inspiration from traditional Middle Eastern cuisine, where chickpeas have been a staple for centuries. The combination of chickpeas, tahini, and lemon juice creates a delightful balance of creamy and tangy flavors. By making your hummus at home, you can control the ingredients and customize it to suit your taste preferences.
Hummus has become popular worldwide, celebrated not only for its taste but also for its versatility. This dip can be enjoyed as a healthy snack, appetizer, or even as part of a main dish. Plus, it’s vegan and gluten-free, making it a crowd-pleaser for various dietary needs.
Meal Prep & Storage Notes
Creating hummus in advance is a fantastic way to have healthy snacks ready to go. Here are some tips for meal prep and storage:
Hummus can be stored in an airtight container in the refrigerator for up to one week. If you notice it thickening over time, simply stir in a bit more cold water or olive oil to restore its creamy consistency.
- Portion Control: Consider dividing your hummus into smaller containers for grab-and-go snacks.
- Freezing: You can freeze hummus for up to three months. Just ensure it’s in a freezer-safe container.
- Fresh Ingredients: For the best flavor, try to use fresh garlic and lemon juice each time you prepare your hummus.
Questions People Ask
Can I use dried chickpeas instead of canned?
Absolutely! If using dried chickpeas, soak them overnight and cook them until tender before blending them into your hummus.
What can I serve with hummus?
Hummus pairs wonderfully with pita bread, fresh vegetables like carrots and cucumbers, crackers, or even as a spread in sandwiches and wraps.
How can I make my hummus spicier?
For a spicy kick, add a dash of cayenne pepper or a few dashes of your favorite hot sauce while blending.
Can I make hummus without tahini?
Yes! You can substitute tahini with Greek yogurt for creaminess or simply omit it for a lighter version. You may want to adjust the lemon juice and spices to balance flavors.
Desserts to Finish
After indulging in a delicious plate of hummus, why not satisfy your sweet tooth? Here are some delightful dessert ideas:
Bring It to the Table
This classic hummus recipe is not just a dish; it’s an experience. Gather your friends and family, serve it up with an array of colorful vegetables, warm pita bread, and maybe a glass of your favorite beverage. As everyone dips into the creamy goodness, you’ll create memories that will last far beyond the meal.
So, roll up your sleeves and get ready to enjoy the delightful process of making homemade classic hummus. It’s a simple yet rewarding endeavor that will leave you and your loved ones coming back for more!
Classic Hummus Recipe
Ingredients
Equipment
Method
- Start by rinsing and draining the chickpeas thoroughly. This helps remove excess sodium and gives your hummus a lighter taste.
- In your food processor, combine the rinsed chickpeas, chopped garlic, tahini, lemon juice, salt, black pepper, and cumin. Pulse the mixture a few times until everything is coarsely combined.
- Next, while the food processor is running, slowly drizzle in the olive oil. This will help emulsify the ingredients and create a creamy texture.
- Gradually add cold water to the mixture, continuing to blend until you reach your desired consistency. For a creamier hummus, you can add more water as needed.
- Taste your hummus and adjust the seasoning with more salt, lemon juice, or spices if desired. Blend again to incorporate any adjustments.
- Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle with your favorite toppings, such as paprika or fresh herbs. Enjoy with pita bread, fresh veggies, or as a spread on sandwiches!
Notes
- Hummus can be stored in an airtight container in the refrigerator for up to one week.
- For a creamier consistency, add more cold water or olive oil as needed.
- You can freeze hummus for up to three months in a freezer-safe container.
