Cinnamon Roll Cake Recipe
If you’re a fan of warm, gooey cinnamon rolls but want a quicker and easier way to enjoy that delightful flavor, then this Cinnamon Roll Cake Recipe is for you. This cake combines the beloved taste of cinnamon rolls with the ease of a cake, making it an irresistible treat for breakfast, brunch, or dessert. Using just a few simple ingredients, including buttermilk biscuits, this recipe can be whipped up in no time, bringing joy to your kitchen and smiles to your table.
What Makes This Recipe Special
This Cinnamon Roll Cake Recipe is special because it takes the classic flavors of cinnamon rolls and transforms them into a cake that is fluffy, moist, and absolutely delicious. The use of buttermilk biscuits as a base adds a unique twist, creating a tender crumb that soaks up the rich cinnamon flavor. Drizzled with a creamy cream cheese frosting, this cake is a delightful blend of textures and tastes that will leave you wanting more.
Ingredient List
- 27.5-ounce package buttermilk biscuits
- 8 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tablespoon cinnamon
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk (I use whole milk)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Cook’s Kit
- 9×13-inch baking dish – Ideal for baking and serving your cake.
- Mixing bowls – For combining your ingredients easily.
- Whisk – To mix the frosting smoothly.
- Spatula – For spreading the frosting over the cake.
- Oven – To bake your cake to perfection.
Make Cinnamon Roll Cake Recipe: A Simple Method
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out fluffy and delicious.
Step 2: Prepare the Baking Dish
Grease your 9×13-inch baking dish with a bit of melted butter or non-stick spray to prevent the cake from sticking.
Step 3: Cut the Biscuits
Open the package of buttermilk biscuits and cut each biscuit into quarters. This will help them mix well with the cinnamon and sugar.
Step 4: Make the Cinnamon Sugar Mixture
In a separate bowl, combine the granulated sugar and cinnamon. This mixture will give your cake that classic cinnamon roll flavor that everyone loves.
Step 5: Mix the Biscuits with Butter and Cinnamon Sugar
In a large bowl, toss the biscuit pieces with the melted butter and half of the cinnamon sugar mixture until they are well coated. Spread the biscuit mixture evenly in your prepared baking dish.
Step 6: Sprinkle Remaining Cinnamon Sugar
Sprinkle the remaining cinnamon sugar mixture over the top of the biscuit pieces, ensuring every bite is packed with flavor.
Step 7: Bake the Cake
Bake the cake in the preheated oven for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Make the Cream Cheese Frosting
While the cake is baking, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and softened butter together until smooth. Gradually add the powdered sugar, milk, vanilla extract, and salt. Mix until creamy and well combined.
Step 9: Frost the Cake
Once the cake has finished baking, let it cool for a few minutes. Then, drizzle the cream cheese frosting over the warm cake, allowing it to melt slightly into the cracks for extra deliciousness.
How to Make It Lighter
- Substitute half of the butter with unsweetened applesauce for a lower-fat version.
- Use low-fat cream cheese in the frosting for a lighter option.
- Reduce the sugar in the cake by a third without compromising flavor.
- Consider serving with fresh fruit on the side for added nutrition and freshness.
Recipe Notes & Chef’s Commentary
This Cinnamon Roll Cake Recipe is incredibly versatile. Feel free to add nuts or raisins to the biscuit mixture for added texture and flavor. If you’re looking to spice things up, a pinch of nutmeg can complement the cinnamon beautifully. This cake is best enjoyed fresh out of the oven, but it also holds up well for a couple of days in an airtight container. Your family will be asking for this recipe on repeat!
Make-Ahead & Storage
This cake is perfect for making ahead of time. You can prepare the biscuit mixture and store it in the refrigerator for up to 24 hours before baking. Once baked, store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the unbaked biscuit mixture for up to a month; just extend the baking time by a few minutes if baking from frozen.
Quick Questions
Can I use homemade biscuits instead of store-bought?
Absolutely! If you have a favorite biscuit recipe, feel free to use that instead. Just ensure they’re similar in size to the store-bought biscuits for even baking.
Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free buttermilk biscuits available in stores or homemade gluten-free biscuits as a substitute.
Can I add chocolate chips to the cake?
Yes! Chocolate chips can be a delicious addition. Just sprinkle them over the biscuit mixture before baking for a sweet surprise in every bite.
How do I reheat leftovers?
To reheat, simply place individual slices in the microwave for about 15-20 seconds or until warmed through. You can also reheat the entire cake in a preheated oven at 300°F (150°C) for about 10-15 minutes.
Healthy-ish Favorites
- Healthy Banana Bread
- Avocado Toast with Cherry Tomatoes
- Greek Yogurt Parfaits
- Overnight Oats with Fresh Fruit
Bring It to the Table
This Cinnamon Roll Cake Recipe is not just a treat for the taste buds; it’s a feast for the eyes as well. The warm, gooey texture and the beautiful drizzles of cream cheese frosting make it an ideal centerpiece for any gathering. Serve it warm with a side of coffee or tea, and watch as your friends and family gather around for seconds. This cake is sure to become a favorite in your home, bringing warmth and comfort with every slice.
With its simple ingredients and easy preparation, this Cinnamon Roll Cake Recipe proves that you can enjoy the classic flavors of cinnamon rolls in a fraction of the time. Whether you’re hosting a brunch or indulging in a cozy night in, this cake is guaranteed to deliver all the warmth and delight you crave. Get ready to enjoy a slice of heaven!
Cinnamon Roll Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking dish with melted butter or non-stick spray.
- Open the package of buttermilk biscuits and cut each biscuit into quarters.
- In a separate bowl, combine the granulated sugar and cinnamon.
- Toss the biscuit pieces with the melted butter and half of the cinnamon sugar mixture until well coated.
- Spread the biscuit mixture evenly in the prepared baking dish.
- Sprinkle the remaining cinnamon sugar mixture over the top of the biscuit pieces.
- Bake the cake for about 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Prepare the cream cheese frosting by beating the softened cream cheese and softened butter together until smooth. Gradually add powdered sugar, milk, vanilla extract, and salt, mixing until creamy.
- Once the cake has cooled slightly, drizzle the cream cheese frosting over the warm cake.
Notes
- Consider adding nuts or raisins for extra texture.
- A pinch of nutmeg can enhance the cinnamon flavor.
- This cake is best enjoyed fresh but can be stored for a couple of days.
