Name: Cinnamon Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.75 cups self-rising flour (Use gluten-free if necessary); 1 cup Greek yogurt (Can substitute with dairy-free yogurt for a vegan option); 1 spray cooking spray (For greasing the baking sheet); 2 tablespoons cinnamon (A warm, aromatic spice); 0.75 cup sugar (You can use a sugar substitute if desired)

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There’s something magical about the combination of warm cinnamon and freshly baked dough. If you’re craving a delightful snack that’s both comforting and indulgent, look no further than these Cinnamon Pretzels. With a soft, chewy texture and an irresistible sweet cinnamon sugar topping, they are perfect for sharing (or keeping all to yourself!). Plus, they are incredibly easy to make, using just a handful of ingredients you probably already have in your pantry. Whether you’re looking for a weekend treat or a cozy snack for movie night, these pretzels will hit the spot!

Why This Recipe Is Reliable

This Cinnamon Pretzel recipe is not only simple but also versatile and forgiving. With self-rising flour and Greek yogurt as the base, the dough comes together quickly without the need for yeast or lengthy rising times. This means you can whip up a batch in no time, making it perfect for spontaneous cravings. The ingredients are easily interchangeable, allowing you to customize the recipe to fit dietary preferences or restrictions. The result is a consistently delicious treat that you can feel confident serving to friends and family.

Ingredient Checklist

To make these delightful Cinnamon Pretzels, you’ll need the following ingredients:

1 3/4 cups self-rising flour – Use gluten-free if necessary
1 cup Greek yogurt – Can substitute with dairy-free yogurt for a vegan option
1 cooking spray – For greasing the baking sheet
2 tablespoons cinnamon – A warm, aromatic spice
3/4 cup sugar – You can use a sugar substitute if desired

Equipment Breakdown

Before you get started, gather the following equipment:

Mixing bowl – For combining the dough ingredients
Baking sheet – To bake your pretzels on
Parchment paper – To prevent sticking
Whisk – For mixing the dough
Measuring cups and spoons – To ensure accurate measurements

How to Prepare Cinnamon Pretzels

Now, let’s dive into the step-by-step process of making these delightful Cinnamon Pretzels.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your pretzels bake evenly and achieve that perfect golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper and lightly coat it with cooking spray. This will help the pretzels to not stick during the baking process.

Step 3: Make the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough forms. If the dough is too sticky, you can add a little more flour until it’s manageable.

Step 4: Shape the Pretzels

Turn the dough out onto a lightly floured surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 12-14 inches long. Then, twist the rope into a pretzel shape.

Step 5: Coat with Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon. Once your pretzels are shaped, coat each one in the cinnamon sugar mixture, ensuring they are generously covered.

Step 6: Bake

Place the coated pretzels on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until they are golden brown. The aroma of cinnamon will fill your kitchen as they bake!

Step 7: Cool and Enjoy

Once baked, allow the pretzels to cool for a few minutes before serving. Enjoy them warm for the best experience!

Fresh Takes Through the Year

These Cinnamon Pretzels are perfect for any occasion! Here are some ideas to freshen them up throughout the year:

Holiday Treats: Add a pinch of nutmeg for a festive twist during the winter holidays.
Seasonal Flavors: Mix in pumpkin spice or apple pie spice in the fall.
Chocolate Drizzle: Drizzle melted dark chocolate over the pretzels for an indulgent dessert.
Fruit Add-ins: Incorporate dried cranberries or raisins for a fruity kick.

Little Things that Matter

When making these Cinnamon Pretzels, here are a few tips to ensure success:

Don’t overmix: Once the dough comes together, stop mixing to keep your pretzels tender.
Flour your surface: Use enough flour when rolling out the dough to prevent sticking.
Experiment with toppings: Feel free to get creative with toppings like chopped nuts or coconut flakes.
Serve warm: These pretzels are best enjoyed fresh out of the oven!

Prep Ahead & Store

If you want to make these pretzels ahead of time, here are some suggestions:

Make the dough: Prepare the dough and shape the pretzels. Place them on the baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours before baking.
Store leftovers: If you have any pretzels left, store them in an airtight container at room temperature for up to 2 days.
Reheat: To enjoy leftovers, simply reheat them in the oven for a few minutes to restore their softness.

Your Questions, Answered

Can I use all-purpose flour instead of self-rising flour?

Yes! If you don’t have self-rising flour, you can use all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of all-purpose flour to achieve a similar result.

Can I make these pretzels vegan?

Absolutely! To make these Cinnamon Pretzels vegan, substitute the Greek yogurt with a dairy-free yogurt alternative. You can also use maple syrup or coconut sugar instead of regular sugar.

What if I don’t have Greek yogurt?

If you don’t have Greek yogurt, you can use regular yogurt or even cottage cheese blended until smooth. Just keep in mind that the texture may vary slightly.

Can I freeze these pretzels?

Yes! You can freeze the uncooked pretzels. Shape them, then freeze them on the baking sheet until solid. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, you can bake them directly from the freezer, adding a few extra minutes to the baking time.

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The Takeaway

These Cinnamon Pretzels are a delightful treat that brings joy to any occasion. Their soft and chewy texture combined with the sweet cinnamon sugar coating makes them irresistible. Whether you’re making them for a special celebration or simply as a cozy snack, these pretzels are sure to satisfy your cravings. Enjoy the process of making them, and don’t forget to share (or not)! Happy baking!