Name: Chocolate-Covered Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 bag semi-sweet chocolate chips ((10- to 12-ounce)); 1-2 tablespoons coconut oil or shortening; 1 bag standard-size or jumbo marshmallows ((10- to 12-ounce)); Sprinkles; Contrasting chocolate, almond bark, or candy melts; Lollipop or cake-pop sticks

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There’s something undeniably charming about chocolate-covered marshmallows. They’re the sweet, nostalgic treat that bridges childhood memories with delightful indulgence. Whether you’re planning a party, looking for a fun family activity, or simply craving a sweet snack, these chocolate-covered marshmallows are the perfect answer. With a rich layer of chocolate enveloping soft marshmallows, they create a satisfying contrast that’s hard to resist. Add some sprinkles or a drizzle of contrasting chocolate, and you have an eye-catching dessert that’s as delicious as it is fun!

Why This Recipe Works

This recipe for chocolate-covered marshmallows works because of its simplicity and versatility. The combination of semi-sweet chocolate and a hint of coconut oil or shortening ensures a smooth, glossy finish that hardens beautifully. Plus, you can easily customize them with various toppings, making these treats perfect for any occasion. From birthdays to holidays, chocolate-covered marshmallows are sure to impress.

What Goes Into Chocolate-Covered Marshmallows

1 (10- to 12-ounce) bag semi-sweet chocolate chips: This is the main ingredient that provides that luscious chocolatey flavor.
1-2 tablespoons coconut oil or shortening: This helps to create a smoother chocolate coating that adheres well to the marshmallows.
1 (10- to 12-ounce) bag standard-size or jumbo marshmallows: Choose your preference—these will be the stars of your treat!
Sprinkles: Use colorful sprinkles to add a festive touch and a crunch to your marshmallows.
Contrasting chocolate, almond bark, or candy melts: For drizzling or dipping, these can add an exciting visual contrast.
Lollipop or cake-pop sticks: Perfect for easy dipping and serving, they turn your marshmallows into delightful pops.

Appliances & Accessories

Microwave-safe bowl: Ideal for melting chocolate.
Double boiler: A great alternative for melting chocolate gently.
Parchment paper: Useful for setting your chocolate-covered marshmallows.
Cookie sheet: To hold the marshmallows while they cool.

Step-by-Step: Chocolate-Covered Marshmallows

Step 1: Prepare Your Workspace

Start by lining a cookie sheet with parchment paper. This will keep your finished marshmallows from sticking and make cleanup a breeze.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of coconut oil or shortening. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat; burnt chocolate can ruin your treats!

Step 3: Dip the Marshmallows

Insert a lollipop or cake-pop stick into each marshmallow. This makes it easier to dip them into the chocolate. Hold the marshmallow by the stick and dip it into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip back into the bowl.

Step 4: Add Toppings

While the chocolate is still wet, sprinkle your choice of sprinkles on top or drizzle with contrasting chocolate or candy melts for an artistic touch.

Step 5: Set the Marshmallows

Place the dipped marshmallows onto the prepared cookie sheet. Repeat the process with the remaining marshmallows. Once all marshmallows are dipped, refrigerate for about 30 minutes until the chocolate hardens.

Step 6: Serve and Enjoy!

Once your chocolate-covered marshmallows are set, they’re ready to be enjoyed! Serve them on their sticks for a fun treat, or package them up as delightful gifts.

Vegan & Vegetarian Swaps

Chocolate chips: Use dairy-free chocolate chips to make this recipe vegan.
Coconut oil: Ensure it’s refined if you want a neutral flavor.
Homemade marshmallows: Opt for a vegan marshmallow recipe if you want to keep everything plant-based.

Troubleshooting Tips

If the chocolate is too thick, add a little more coconut oil or shortening to achieve the desired consistency.
For a smooth coating, make sure the marshmallows are at room temperature before dipping.
If the chocolate hardens too quickly, simply reheat it gently in the microwave.
Ensure your workspace is clean and dry to avoid any moisture affecting the chocolate coating.

Keep It Fresh: Storage Guide

Chocolate-covered marshmallows can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, but be aware that condensation may form when they come to room temperature, which can affect the chocolate coating.

Handy Q&A

Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate, depending on your taste preferences.

What if I don’t have lollipop sticks?

You can simply dip the marshmallows without sticks. Use a fork or your fingers to coat them in chocolate, then place them directly on the parchment paper.

Can I freeze chocolate-covered marshmallows?

Yes, you can freeze them! Just be sure to store them in an airtight container to prevent freezer burn. Let them thaw at room temperature before enjoying.

How can I customize my chocolate-covered marshmallows?

Get creative! You can add crushed nuts, drizzles of different colored chocolate, or even edible glitter for a festive touch.

Next Up in Your Queue

Hungry for More?

If you’re craving more sweet delights or looking to impress your friends and family with simple yet stunning desserts, stay tuned! Chocolate-covered marshmallows are just the beginning. From cookies to cakes to homemade candies, the world of sweets is vast and inviting. Explore new recipes, experiment with flavors, and make every occasion a little sweeter.

Chocolate-covered marshmallows are a delightful treat that brings joy to any gathering. They are simple to make, customizable, and perfect for sharing. Whether you enjoy them yourself or gift them to someone special, these sweet bites are sure to put a smile on anyone’s face. So gather your ingredients, invite a friend or family member to join in the fun, and start dipping those marshmallows in rich, velvety chocolate. Happy indulging!