Chocolate Chunk And Marshmallow Sundae Recipe
Indulging in a delightful dessert is one of life’s simple pleasures, and nothing beats the classic combination of chocolate and marshmallows. This Chocolate Chunk And Marshmallow Sundae Recipe is not only easy to whip up, but it also promises a symphony of flavors and textures that will leave you craving more. Creamy, sweet, and oh-so-satisfying, this sundae is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Let’s dive into this delicious treat that will surely become a staple in your dessert repertoire!
Why You’ll Keep Making It
Imagine the rush of flavors as you dig your spoon into layers of luscious chocolate pudding, fluffy whipped topping, and chewy marshmallows, all crowned with fresh strawberries and rich chocolate chunks. This sundae is a showstopper and can be made in under 30 minutes, making it an ideal choice for unexpected guests or a last-minute sweet tooth craving. Plus, with simple ingredients and a straightforward process, you’ll find yourself coming back to this recipe time and again.
Shopping List
- 2 packages (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 package (4 oz.) BAKER’S Semi-Sweet Chocolate, coarsely chopped
- 2 cups sliced fresh strawberries
Gear Checklist
- Mixing bowls: For combining the pudding and milk.
- Whisk: Essential for ensuring a smooth pudding mixture.
- Spatula: Perfect for folding in the whipped topping.
- Sundae cups or bowls: For serving your beautiful sundaes.
- Measuring cups: To accurately measure your ingredients.
Chocolate Chunk And Marshmallow Sundae Recipe: Step-by-Step Guide
Step 1: Prepare the Pudding
In a mixing bowl, combine the two packages of JELL-O Chocolate Instant Pudding with 2 cups of cold milk. Using a whisk, mix thoroughly until the pudding is smooth and well combined. Allow it to set for about 5 minutes, stirring occasionally.
Step 2: Fold in the Whipped Topping
Once the pudding has set, take your thawed COOL WHIP Whipped Topping and gently fold it into the chocolate pudding mixture. Be careful not to deflate the whipped topping; you want to maintain that airy texture.
Step 3: Add the Marshmallows and Chocolate
Next, add the cup of JET-PUFFED Miniature Marshmallows and the coarsely chopped BAKER’S Semi-Sweet Chocolate to the mixture. Stir until evenly distributed. The marshmallows will add a delightful chewiness, while the chocolate chunks provide rich, melty goodness.
Step 4: Assemble the Sundaes
In your sundae cups or bowls, start by layering a generous scoop of the chocolate pudding mixture at the bottom. Follow this with a layer of sliced fresh strawberries, adding a splash of color and freshness. Repeat the layers until the cups are filled to your desired height.
Step 5: Top It Off
Finish each sundae with a dollop of the chocolate pudding mixture on top. Garnish with additional sliced strawberries, a sprinkle of chocolate chunks, and a few more miniature marshmallows for that extra flair.
Step 6: Serve and Enjoy!
Serve immediately for the best texture, and dig in! Your Chocolate Chunk And Marshmallow Sundae is ready to be enjoyed, bringing smiles to everyone at the table.
Dietary Customizations
- For a gluten-free option, ensure all your ingredients are certified gluten-free.
- To make it dairy-free, substitute the milk with almond milk or coconut milk and use a non-dairy whipped topping.
- If you prefer a lower-sugar dessert, look for sugar-free pudding mixes and a no-sugar-added whipped topping.
- For a vegan version, use plant-based chocolate and whipped topping alternatives.
Chef’s Notes
- Feel free to get creative with your toppings! Crushed nuts or a drizzle of caramel sauce can add an exciting twist.
- Make ahead of time: The pudding mixture can be prepared a day in advance and stored in the refrigerator until you’re ready to assemble the sundaes.
- Consider adding a scoop of ice cream for an extra indulgent treat.
- Swap out strawberries for your favorite fruits like bananas, raspberries, or blueberries, depending on what’s in season.
Save for Later: Storage Tips
The Chocolate Chunk And Marshmallow Sundae is best enjoyed fresh, but if you have leftovers, store any uneaten portions in an airtight container in the refrigerator. Consume within 2-3 days for the best flavor and texture. Keep in mind that the marshmallows may lose their chewiness over time, so it’s best to enjoy the sundaes soon after assembly.
Top Questions & Answers
Can I use a different flavor of pudding?
Absolutely! While the chocolate pudding is a classic choice, feel free to experiment with vanilla, butterscotch, or any flavor you enjoy. Just keep in mind that the overall taste will change accordingly.
How can I make this sundae healthier?
To make a healthier version, use low-fat milk and sugar-free pudding mix. You can also increase the amount of fresh fruit for natural sweetness and fiber while reducing the overall sugar content.
Can I freeze the sundae?
It’s not recommended to freeze the sundae as the pudding and whipped topping may not maintain their texture once thawed. However, you can freeze the pudding mixture separately and thaw it before serving.
What alternatives can I use for whipped topping?
If you want to avoid whipped topping, you can use homemade whipped cream made from heavy cream or a dairy-free whipped cream alternative. Just ensure it’s well-whipped for the best results.
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Ready, Set, Cook
Whether it’s a hot summer day or a cozy winter evening, this Chocolate Chunk And Marshmallow Sundae Recipe is sure to impress. With its simple ingredients and straightforward steps, you’ll be able to create a stunning dessert that’s as delightful to look at as it is to eat. Gather your loved ones, make this delicious sundae, and relish each creamy, chocolatey spoonful together. Happy cooking!
Chocolate Chunk And Marshmallow Sundae Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine the two packages of JELL-O Chocolate Instant Pudding with 2 cups of cold milk. Using a whisk, mix thoroughly until the pudding is smooth and well combined. Allow it to set for about 5 minutes, stirring occasionally.
- Once the pudding has set, take your thawed COOL WHIP Whipped Topping and gently fold it into the chocolate pudding mixture. Be careful not to deflate the whipped topping; you want to maintain that airy texture.
- Next, add the cup of JET-PUFFED Miniature Marshmallows and the coarsely chopped BAKER'S Semi-Sweet Chocolate to the mixture. Stir until evenly distributed. The marshmallows will add a delightful chewiness, while the chocolate chunks provide rich, melty goodness.
- In your sundae cups or bowls, start by layering a generous scoop of the chocolate pudding mixture at the bottom. Follow this with a layer of sliced fresh strawberries, adding a splash of color and freshness. Repeat the layers until the cups are filled to your desired height.
- Finish each sundae with a dollop of the chocolate pudding mixture on top. Garnish with additional sliced strawberries, a sprinkle of chocolate chunks, and a few more miniature marshmallows for that extra flair.
- Serve immediately for the best texture, and dig in! Your Chocolate Chunk And Marshmallow Sundae is ready to be enjoyed, bringing smiles to everyone at the table.
Notes
- Feel free to get creative with your toppings! Crushed nuts or a drizzle of caramel sauce can add an exciting twist.
- Make ahead of time: The pudding mixture can be prepared a day in advance and stored in the refrigerator until you're ready to assemble the sundaes.
- Consider adding a scoop of ice cream for an extra indulgent treat.
