Name: CHOCOLATE CHESS PIE
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 each refrigerated pie crust; 1 tablespoon unsalted sweet cream butter; 3 tablespoons unsweetened cocoa powder; 1 cup granulated white sugar; 2 large eggs; 1 teaspoon real vanilla extract; 1 teaspoon real almond extract; 1 teaspoon espresso powder

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If you’re looking for a dessert that’s both rich and comforting, look no further than the delectable CHOCOLATE CHESS PIE. This classic Southern treat is not only easy to make but also incredibly satisfying, boasting a smooth, fudgy filling nestled in a flaky pie crust. Whether you’re serving it at a family gathering, holiday dinner, or just indulging yourself, this pie is sure to be a hit. Let’s dive into what makes this recipe so special!

What Sets This Recipe Apart

What makes this CHOCOLATE CHESS PIE truly unique is its wonderfully gooey texture combined with a chocolatey depth that’s hard to resist. The blend of cocoa powder and espresso powder enhances the chocolate flavor, making every bite a delightful experience. Additionally, the use of almond extract adds a subtle nutty note, elevating the overall taste profile. With a refrigerated pie crust, this recipe is accessible and quick, making it perfect for any occasion.

Your Shopping Guide

When preparing to make your CHOCOLATE CHESS PIE, here’s what you’ll need to gather:

1 refrigerated pie crust: This makes the prep easy, but feel free to use homemade if you prefer.
1 tablespoon unsalted sweet cream butter: Adds a rich flavor to the filling.
3 tablespoons unsweetened cocoa powder: The star of the show, providing that intense chocolate flavor.
1 cup granulated white sugar: Sweetens the pie just right.
2 large eggs: These will help set the pie and create that lovely custard-like texture.
1 teaspoon real vanilla extract: Enhances the overall flavor.
1 teaspoon real almond extract: Adds a unique twist that complements the chocolate.
1 teaspoon espresso powder: Deepens the chocolate flavor without making it coffee-flavored.

Must-Have Equipment

Before you start baking, make sure you have the following equipment handy:

9-inch pie dish: Essential for baking your CHOCOLATE CHESS PIE.
Mixing bowls: For combining your ingredients smoothly.
Whisk: Perfect for beating the eggs and mixing the filling.
Rubber spatula: Great for scraping down the sides of your mixing bowl.
Oven mitts: To protect your hands when removing the pie from the oven.

From Start to Finish: CHOCOLATE CHESS PIE

Creating your CHOCOLATE CHESS PIE is a straightforward process. Just follow these easy steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and thoroughly.

Step 2: Prepare the Pie Crust

Unroll the refrigerated pie crust and fit it into your 9-inch pie dish. Press it gently against the sides and bottom, trimming any excess dough hanging over the edges. Poke a few holes with a fork to prevent bubbling.

Step 3: Melt the Butter

In a small saucepan, melt the unsalted sweet cream butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 4: Mix the Filling

In a mixing bowl, combine the melted butter, unsweetened cocoa powder, granulated sugar, beaten eggs, vanilla extract, almond extract, and espresso powder. Whisk until smooth and well combined. The mixture should be glossy and chocolatey.

Step 5: Pour into the Crust

Pour the chocolate filling into the prepared pie crust, spreading it evenly.

Step 6: Bake

Place the pie in the preheated oven and bake for 30-35 minutes. The pie should be set around the edges but slightly jiggly in the center. This is normal as it will firm up as it cools.

Step 7: Cool and Serve

Once baked, remove the pie from the oven and let it cool on a wire rack. Allow it to cool completely before slicing. Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Make It Diet-Friendly

If you’re looking to lighten up your CHOCOLATE CHESS PIE without sacrificing flavor, consider the following adjustments:

Use a low-calorie pie crust: Opt for a reduced-fat or gluten-free crust.
Replace sugar with a sugar substitute: Try using a natural sweetener like erythritol or monk fruit sweetener.
Substitute butter with coconut oil: For a dairy-free option, use melted coconut oil instead of butter.
Use egg substitutes: Consider using flaxseed meal mixed with water as an egg replacement (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).

Pro Perspective

If you’re curious about the best ways to elevate your CHOCOLATE CHESS PIE, here are a few pro tips:

For an extra layer of flavor, add a pinch of sea salt to the filling.
Chill the pie overnight to enhance the flavors; it tastes even better the next day!
Consider topping the pie with chocolate shavings or a dusting of cocoa powder for a beautiful presentation.
If you want a smoother texture, strain the filling through a fine mesh sieve before pouring it into the crust.

Prep Ahead & Store

Your CHOCOLATE CHESS PIE can be made ahead of time, making it perfect for entertaining. Here’s how to prep and store:

Make Ahead: You can prepare the pie a day in advance and store it in the refrigerator.
Storage: Cover the pie with plastic wrap or foil to keep it fresh. It can be stored in the fridge for up to 4 days.
Freezing: If you want to keep it longer, the pie can be frozen for up to 2 months. Just be sure to wrap it tightly and thaw it in the fridge before serving.

Troubleshooting Q&A

Why is my CHOCOLATE CHESS PIE too runny?

If your pie is runny, it may need more time in the oven. The filling should be set around the edges but still slightly jiggly in the center when done. Let it cool completely to allow it to firm up.

How can I tell when my pie is done baking?

You’ll know your pie is done when the edges are firm and the center has a slight jiggle. It will continue to set as it cools.

Can I use a different crust for this pie?

Absolutely! While a refrigerated pie crust is convenient, you can use a homemade pie crust or a gluten-free crust if desired.

What should I serve with my CHOCOLATE CHESS PIE?

This pie pairs wonderfully with whipped cream, vanilla ice cream, or even a scoop of chocolate ice cream for the ultimate indulgence.

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Ready to Cook?

Now that you have all the information needed to make your very own CHOCOLATE CHESS PIE, it’s time to gather your ingredients and start baking! This delightful dessert is sure to impress and bring smiles to everyone who gets a slice. Enjoy the process, savor the flavors, and don’t forget to share a piece or two with loved ones. Happy baking!