When it comes to comfort food, few dishes can match the satisfaction of Chicken Parmesan Pasta. This recipe combines tender chicken, zesty marinara, and cheesy goodness all enveloped around rotini pasta, creating a symphony of flavors that is both hearty and dreamy. Perfect for weeknight dinners or special gatherings, this dish is a crowd-pleaser that will leave your family and friends begging for seconds.

Why This Recipe Is Reliable

This Chicken Parmesan Pasta stands out for its reliability and ease of preparation. The ingredients are straightforward, and the cooking process is simple enough for novice chefs while still being enjoyable for seasoned cooks. With the right balance of proteins, carbohydrates, and rich flavors, this recipe is designed to deliver consistent results every time. Plus, it can be customized to fit various dietary preferences, ensuring everyone at the table can indulge in this delicious meal.

What You’ll Gather

To whip up this delightful Chicken Parmesan Pasta, here’s your shopping list:

Cooking spray – For greasing your pan
2 cups uncooked diced chicken tender pieces or boneless chicken breast – See note 1
2 teaspoons Italian seasoning – A blend of herbs for flavor
Salt and pepper – To taste
2-1/2 cups rotini pasta (8 ounces, uncooked) – The perfect pasta shape for holding sauce
1-1/2 cups chicken broth or stock – For added moisture and flavor
2-1/4 cups marinara sauce – See note 2
1 teaspoon minced garlic – For that aromatic kick
4 tablespoons unsalted butter (divided) – Richness and creaminess
1 cup freshly shredded mozzarella cheese – The gooey topping
1/2 cup freshly grated Parmesan cheese – See note 3
1 cup panko breadcrumbs – See note 4
Fresh basil – Optional, to taste

Equipment Breakdown

Before jumping into cooking, make sure you have the necessary equipment:

Large pot – For boiling the pasta
Skillet – To cook the chicken and combine ingredients
Baking dish – For baking the finished pasta
Measuring cups and spoons – Precision is key!
Wooden spoon or spatula – For stirring

How to Prepare Chicken Parmesan Pasta

Now let’s dive into the cooking process. Follow these simple steps to create your Chicken Parmesan Pasta masterpiece.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add in the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, spray with cooking spray and heat over medium-high heat. Add the diced chicken pieces. Season with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and marinara sauce, stirring to combine. Let it simmer for about 3-5 minutes.

Step 4: Combine Pasta and Chicken

Add the cooked rotini pasta and sautéed chicken back into the skillet. Mix well to coat the pasta and chicken with the sauce. Taste and adjust seasoning if necessary.

Step 5: Prepare for Baking

Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a baking dish. Sprinkle the mozzarella cheese evenly over the top, followed by the grated Parmesan cheese. In a small bowl, melt the remaining 2 tablespoons of butter and mix with panko breadcrumbs. Sprinkle the breadcrumb mixture over the cheese layer.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. If desired, broil for an additional 1-2 minutes to achieve a crispy topping.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few minutes. If desired, garnish with fresh basil before serving. Dive into this delicious Chicken Parmesan Pasta and relish every bite!

Variations by Season

This Chicken Parmesan Pasta is versatile and can be adjusted based on seasonal ingredients:

Spring: Add in some sautéed asparagus or peas for a fresh touch.
Summer: Incorporate cherry tomatoes and zucchini for a garden-fresh flavor.
Fall: Mix in roasted butternut squash and sage for a cozy, autumnal vibe.
Winter: Stir in some kale or spinach for extra nutrients and color.

Avoid These Mistakes

Creating the perfect Chicken Parmesan Pasta can be a breeze if you keep these common pitfalls in mind:

Overcooking the pasta can lead to a mushy texture. Always cook it al dente.
Not seasoning the chicken properly can result in bland flavors.
Using low-quality marinara can affect the overall taste. Opt for a good brand or homemade version.
Skipping the broiling step can mean missing out on that crispy, golden topping.

Storing, Freezing & Reheating

To ensure your Chicken Parmesan Pasta lasts for more meals, follow these storage tips:

Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This dish freezes well! Store in a freezer-safe container for up to 3 months.
Reheating: Thaw overnight in the fridge if frozen, then reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings.

Ask & Learn

Can I use different types of pasta?

Absolutely! While rotini holds the sauce well, you can substitute with penne, fusilli, or even spaghetti if you prefer.

Is there a vegetarian alternative?

Yes! You can substitute the chicken with sautéed mushrooms, eggplant, or zucchini to create a delicious vegetarian version.

How can I make it spicier?

Add red pepper flakes to the marinara sauce or use a spicy marinara for an added kick!

Can I use store-bought marinara sauce?

Of course! A good quality store-bought marinara can save time and still taste fantastic. Just make sure to check the ingredients for quality.

Try These Next

If you love this Chicken Parmesan Pasta, you might also enjoy these recipes:

Make It Tonight

This Chicken Parmesan Pasta is not just a meal; it’s an experience that brings comfort and joy to the table. With its easy preparation and delightful flavors, it’s a perfect choice for any night of the week. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delicious homemade dinner that’s sure to impress. Enjoy every bite of your Chicken Parmesan Pasta!

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