Name: Chicken Parmesan Gnocchi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts (cubed); 16 ounces gnocchi (1 package); 2 cups marinara sauce (divided); 8 ounces whole-milk mozzarella cheese (sliced); ½ cup grated Parmesan cheese; 2 tablespoons torn fresh basil (optional, for garnish)

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There’s something truly magical about a cozy, cheesy bake that brings the comfort of home into every bite. This Chicken Parmesan Gnocchi Bake is the perfect dish for a family dinner or a gathering with friends. It combines tender pieces of chicken with pillowy gnocchi, all smothered in rich marinara sauce and topped with gooey mozzarella and Parmesan cheese. The best part? It’s easy to prepare and can be customized with your favorite ingredients. Let’s dive into this delicious recipe!

Why This Recipe Works

This Chicken Parmesan Gnocchi Bake is a true crowd-pleaser. Its balance of flavors and textures makes it irresistible. The gnocchi provides a soft and fluffy base that pairs beautifully with the savory chicken and tangy marinara sauce. The cheese topping creates a golden, bubbly crust that seals in all the flavors. Plus, it’s a one-pan wonder, making cleanup a breeze!

What You’ll Gather

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts (cubed)
16 ounces gnocchi (1 package)
2 cups marinara sauce (divided)
8 ounces whole-milk mozzarella cheese (sliced)
½ cup grated Parmesan cheese
2 tablespoons torn fresh basil (optional, for garnish)

Kitchen Gear Checklist

Large skillet: For cooking the chicken and combining the ingredients.
Baking dish: To layer and bake your Chicken Parmesan Gnocchi Bake.
Wooden spoon or spatula: For stirring and mixing.
Knife and cutting board: To chop the chicken and basil.
Measuring cups and spoons: To ensure accurate ingredient measurements.

Cook Chicken Parmesan Gnocchi Bake Like This

Step 1: Cook the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and no longer pink in the center. Remove the skillet from heat and set aside.

Step 2: Prepare the Gnocchi

While the chicken is cooking, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually just a few minutes until they float to the surface. Drain the gnocchi and set aside.

Step 3: Combine Ingredients

In the same skillet with the cooked chicken, add 1 cup of marinara sauce and the drained gnocchi. Stir until everything is well combined and coated in the sauce.

Step 4: Layer in Baking Dish

Preheat your oven to 375°F (190°C). Transfer half of the gnocchi and chicken mixture to a baking dish. Layer half of the sliced mozzarella cheese on top. Add the remaining gnocchi mixture, followed by the rest of the marinara sauce. Finish with the remaining mozzarella and sprinkle the ½ cup of grated Parmesan cheese evenly over the top.

Step 5: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once out of the oven, let the Chicken Parmesan Gnocchi Bake cool for a few minutes. Before serving, sprinkle with torn fresh basil for an added burst of flavor. Dish up and enjoy with a side salad or garlic bread!

Flavor-Forward Alternatives

Swap chicken for turkey or sautéed mushrooms for a vegetarian option.
Use different cheeses like provolone or fontina for a twist on flavor.
Add sautéed spinach or kale for an extra nutrient boost.
Mix in roasted red peppers or olives for a Mediterranean flair.

Notes from the Test Kitchen

Feel free to use store-bought marinara sauce to save time, or make your own for a fresh taste.
For a spicier kick, add red pepper flakes to the marinara sauce.
Make sure to check the chicken for doneness before mixing it with other ingredients.
This dish can be made ahead of time and stored in the refrigerator before baking. Just cover tightly and bake when ready!

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This Chicken Parmesan Gnocchi Bake also freezes well! Just wrap portions tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Ask the Chef

Can I use frozen gnocchi?

Absolutely! Just add the frozen gnocchi directly to boiling water without thawing. They will cook through just fine.

What type of marinara sauce is best?

Choose a marinara sauce that you love! Homemade sauces can be vibrant and fresh, while store-bought options offer convenience. Look for one with quality ingredients and no added sugars if possible.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with sautéed vegetables such as bell peppers, zucchini, or mushrooms. You can also use chickpeas for added protein.

How can I make this dish spicier?

Add red pepper flakes to the marinara sauce or mix in diced jalapeños with the chicken for a flavor boost that packs a punch!

Keep Cooking

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Minimalist Baker – For simple and satisfying meals.

Final Thoughts

This Chicken Parmesan Gnocchi Bake is a delightful dish that brings comfort and flavor to your table. Its creamy, cheesy goodness is perfect for any occasion, from casual weeknight dinners to festive gatherings. With its easy preparation and the ability to customize to your taste, it’s a recipe you’ll want to keep in your rotation. So grab your ingredients, fire up the oven, and experience the warmth and joy of this delicious bake. Whether enjoyed with family or friends, this dish is sure to become a beloved favorite!