Chicken Crunchwrap Supreme
When you think of comfort food that brings people together, few dishes can compete with the beloved Chicken Crunchwrap Supreme. This delightful creation combines savory shredded chicken, creamy queso blanco, and fresh toppings all wrapped snugly in a soft tortilla, then grilled to perfection. It’s a meal that not only satisfies your cravings but also offers a fun and interactive dining experience. Whether you’re hosting a game day gathering, a casual dinner with family, or just treating yourself on a quiet evening, this Chicken Crunchwrap Supreme will be a hit!
Why You’ll Love This Recipe
There’s something incredibly satisfying about a meal that’s both delicious and customizable. The Chicken Crunchwrap Supreme allows you to play with flavors and textures, making it easy to cater to your preferences. The crispy tostada shell adds a delightful crunch, balancing nicely with the tender chicken and creamy toppings. Plus, the ease of preparation means you can whip this up quickly, making it a perfect weeknight dinner or a fun weekend treat. The best part? Everyone can assemble their own wrap just how they like it!
What You’ll Need
- 5 burrito-sized flour tortillas – These provide the perfect base for your crunchwrap.
- 1 pound shredded cooked chicken – Use rotisserie chicken for convenience or cook it fresh.
- 1 cup queso blanco – This creamy cheese sauce adds a rich flavor.
- 1 cup sour cream – For a cool and tangy contrast.
- 4 tostada shells – Crispy elements that create a satisfying crunch.
- 1 cup diced tomatoes – Freshness and color for your wrap.
- 1 cup diced red onion – Adds a sweet and sharp flavor.
- 1 cup guacamole – Creamy and flavorful, it ties everything together.
- 1 cup shredded Monterey Jack cheese – Melts beautifully and enhances the flavor.
Hardware & Gadgets
- Large skillet – For grilling the crunchwrap until golden brown.
- Spatula – To flip the crunchwrap with ease.
- Cutting board – For chopping your toppings.
- Sharp knife – Essential for dicing vegetables.
- Mixing bowls – For combining ingredients and assembly.
Chicken Crunchwrap Supreme Cooking Guide
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. If you haven’t already, shred the cooked chicken and prepare your toppings by dicing the tomatoes and red onion. Set everything aside in separate bowls for easy assembly.
Step 2: Assemble the Crunchwrap
Lay one flour tortilla on a clean surface. In the center, layer the shredded chicken, queso blanco, sour cream, a tostada shell, diced tomatoes, red onion, guacamole, and shredded Monterey Jack cheese. Be mindful not to overfill; you want to be able to fold it easily!
Step 3: Fold the Tortilla
To fold, start by bringing the edges of the tortilla towards the center, overlapping them slightly to create a sealed pocket. Make sure to tuck in the sides as you go to prevent any fillings from spilling out.
Step 4: Grill the Crunchwrap
Heat a large skillet over medium heat. Once it’s hot, place the folded crunchwrap seam-side down in the skillet. Cook for about 3-4 minutes until golden brown, then carefully flip it over using a spatula and cook the other side for another 3-4 minutes. You want it to be crispy and heated through.
Step 5: Serve and Enjoy!
Once both sides are perfectly grilled, remove the crunchwrap from the skillet and let it cool for a minute. Cut it in half to reveal the delicious layers inside. Serve with extra guacamole, sour cream, or salsa on the side for dipping.
Budget & Availability Swaps
- Chicken: Use canned chicken or a plant-based protein if you prefer.
- Queso Blanco: You can substitute with cheddar cheese or a dairy-free cheese alternative.
- Sour Cream: Greek yogurt can be a healthier option that works well.
- Tostada Shells: If you can’t find these, you can simply use extra tortilla chips for crunch.
Behind the Recipe
The Chicken Crunchwrap Supreme is a playful take on a classic drive-thru favorite, bringing the joy of fast food into your home kitchen. It’s a great meal for all ages and encourages creativity. You can easily adapt the recipe to suit your taste; add jalapeños for a kick, or swap out the chicken for beef or beans for a vegetarian option. The possibilities are endless!
Freezer-Friendly Notes
If you want to make this Chicken Crunchwrap Supreme ahead of time, you can assemble the wraps and freeze them before cooking. Wrap each crunchwrap tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply remove one from the freezer, let it thaw in the refrigerator overnight, and then grill it as usual. This makes for a quick and satisfying meal anytime!
FAQ
Can I make this recipe vegetarian?
Absolutely! You can replace the chicken with black beans, grilled vegetables, or a meat substitute to create a delicious vegetarian version.
How do I store leftovers?
Store any leftover crunchwraps in an airtight container in the refrigerator for up to 3 days. To reheat, grill them in a skillet or place them in the oven until heated through.
Can I prepare the ingredients ahead of time?
Yes, you can chop the vegetables and cook the chicken a day in advance. Just assemble the crunchwraps when you’re ready to eat!
What can I serve with Chicken Crunchwrap Supreme?
This dish pairs well with a side of chips and salsa, a fresh salad, or some Mexican rice for a complete meal.
Keep Cooking
- Sally’s Baking Addiction for more delicious recipes.
- Pinch of Yum for meal inspiration and tips.
- Minimalist Baker for simple, wholesome meals.
Save & Share
If you love this Chicken Crunchwrap Supreme recipe, don’t forget to share it with friends and family! Tag your creations on social media, and let the world know how much you enjoyed this tasty dish. Happy cooking!
Chicken Crunchwrap Supreme
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Shred the cooked chicken and prepare your toppings by dicing the tomatoes and red onion. Set aside in separate bowls for easy assembly.
- Lay one flour tortilla on a clean surface. In the center, layer the shredded chicken, queso blanco, sour cream, a tostada shell, diced tomatoes, red onion, guacamole, and shredded Monterey Jack cheese. Be mindful not to overfill.
- To fold, start by bringing the edges of the tortilla towards the center, overlapping them slightly to create a sealed pocket. Tuck in the sides as you go.
- Heat a large skillet over medium heat. Place the folded crunchwrap seam-side down in the skillet. Cook for about 3-4 minutes until golden brown, then carefully flip it over using a spatula and cook the other side for another 3-4 minutes.
- Once both sides are grilled, remove the crunchwrap from the skillet and let it cool for a minute. Cut it in half to reveal the layers inside and serve with extra guacamole, sour cream, or salsa.
Notes
- Feel free to customize with your favorite toppings.
- Make it vegetarian by using black beans or grilled veggies.
- Assemble and freeze the wraps ahead of time for a quick meal!
