Name: Chewy, Fudgy Triple-Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 ounces semisweet or bittersweet chocolate (chopped); 2 ounces unsweetened chocolate (chopped); 8 tablespoons unsalted butter (cut into quarters); 3 tablespoons cocoa powder; 3 large eggs; 1 cup granulated sugar ((8 ounces)); 2 teaspoons vanilla extract; 0.5 teaspoon salt; 1 cup all-purpose flour ((5 ounces))

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Imagine sinking your teeth into a brownie that offers not just one, but three layers of chocolatey goodness. If you’re a chocolate lover, these Chewy, Fudgy Triple-Chocolate Brownies are about to become your new favorite treat. They are rich, decadent, and oh-so-satisfying. With a combination of semisweet, bittersweet, and unsweetened chocolate, plus a sprinkle of cocoa powder, each bite delivers a burst of chocolate flavor that will make your heart sing. These brownies are perfect for gatherings, movie nights, or just a personal indulgence after a long day. Let’s dive into how you can create these chocolatey wonders in your own kitchen!

Why Chewy, Fudgy Triple-Chocolate Brownies is Worth Your Time

If you’ve ever had a brownie that’s too cakey, you know it can be a disappointment. What makes these Chewy, Fudgy Triple-Chocolate Brownies special is their perfect texture. They are chewy and fudgy, with a depth of flavor that comes from using three types of chocolate. The combination of rich chocolate flavors and a gooey center makes them an irresistible dessert. Plus, they are surprisingly easy to make! Whether you’re a seasoned baker or just getting started, this recipe will guide you to brownie perfection.

Ingredient Checklist

To make Chewy, Fudgy Triple-Chocolate Brownies, gather the following ingredients:

5 ounces (141.75g) semisweet or bittersweet chocolate, chopped
2 ounces (56.7g) unsweetened chocolate, chopped
8 tablespoons unsalted butter, cut into quarters (1 stick)
3 tablespoons cocoa powder
3 large eggs
1 cup (250g) granulated sugar (8 ounces)
2 teaspoons vanilla extract
0.5 teaspoon salt
1 cup (125g) all-purpose flour (5 ounces)

Each ingredient plays a crucial role in achieving that fudgy texture and rich flavor, so be sure to measure accurately.

Setup & Equipment

Before you start baking, gather these tools:

8-inch square baking pan: This is the perfect size for your brownies.
Mixing bowls: You’ll need a couple for melting chocolate and mixing ingredients.
Whisk or spatula: For combining your ingredients smoothly.
Parchment paper: Optional, but helps with easy removal of the brownies from the pan.
Double boiler or microwave-safe bowl: For melting the chocolate and butter.

Having your equipment ready will streamline the process and make your baking experience enjoyable.

Method: Chewy, Fudgy Triple-Chocolate Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the chopped semisweet chocolate, unsweetened chocolate, and butter. Melt them together, stirring occasionally, until smooth and glossy. Be careful not to burn the chocolate—if using a microwave, heat in 30-second intervals.

Step 3: Mix in Cocoa Powder

Once your chocolate and butter mixture is melted, whisk in the cocoa powder until fully incorporated. This adds an extra layer of chocolate flavor to your brownies.

Step 4: Whisk in Eggs and Sugar

Allow the chocolate mixture to cool slightly before adding the eggs. Whisk in the three large eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Then, add the granulated sugar and whisk until the mixture is smooth and glossy.

Step 5: Add Vanilla and Salt

Stir in the vanilla extract and salt, mixing well to combine. The vanilla enhances the chocolate flavor, while the salt balances the sweetness.

Step 6: Fold in the Flour

Gently fold in the all-purpose flour using a spatula. Be careful not to overmix; you want to keep the batter thick and fudgy.

Step 7: Pour into the Baking Pan

Line your 8-inch square baking pan with parchment paper for easy removal, if desired. Pour the brownie batter into the prepared pan, smoothing the top with a spatula.

Step 8: Bake

Place the pan in the preheated oven and bake for 20-25 minutes. You want the edges to be set, but the center may still look a bit underbaked. Don’t worry; it will continue to cook as it cools.

Step 9: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer them to a wire rack to cool completely before slicing into squares.

Seasonal Twists

These Chewy, Fudgy Triple-Chocolate Brownies are incredibly versatile! Consider these seasonal twists to add a special touch:

Mint Chocolate: Add peppermint extract and crushed candy canes for a festive holiday treat.
Nutty Brownies: Fold in chopped nuts such as walnuts or pecans for added texture.
Spicy Brownies: Add a pinch of cayenne pepper or espresso powder for a warm kick.
Fruit-Infused: Mix in chocolate chips or dried fruits like cherries or raspberries for a fruity surprise.

These twists can elevate your brownies for any occasion.

Insider Tips

Do not overbake: Keep an eye on your brownies as they bake. The perfect fudgy texture comes from slightly underbaking them!
Let them cool: Allow the brownies to cool completely before slicing. This helps them set and makes for cleaner cuts.
Experiment with chocolate: Feel free to swap out the types of chocolate based on your preference. Dark chocolate can add a richer flavor.
Storing leftovers: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Meal Prep & Storage Notes

Chewy, Fudgy Triple-Chocolate Brownies can be a great make-ahead dessert. You can prepare the batter in advance and refrigerate it overnight before baking. Just make sure to bring it back to room temperature before baking for even cooking. Once baked, they can be stored in an airtight container at room temperature for up to three days. For longer storage, freeze the brownies in an airtight container or zip-top bag for up to three months. Just thaw at room temperature when you’re ready to enjoy!

Ask the Chef

Can I use chocolate chips instead of chopped chocolate?

Yes! Chocolate chips are a convenient alternative. Just be sure to choose high-quality ones for the best flavor. Keep in mind that chocolate chips may not melt as smoothly as chopped chocolate, but they will still work beautifully in this recipe.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are also gluten-free.

What can I serve with brownies?

These brownies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar. Fresh berries can also add a refreshing contrast!

How can I tell if the brownies are done baking?

The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter). Remember, they will continue to cook a bit after being removed from the oven.

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That’s a Wrap

There you have it—your ultimate guide to making Chewy, Fudgy Triple-Chocolate Brownies! With their rich texture and deep chocolate flavor, these brownies are sure to impress anyone who takes a bite. They are perfect for any occasion or even just for a quiet night in. So gather your ingredients, preheat that oven, and get ready to indulge in a chocolate lover’s dream. You won’t regret it!