Cheesy Sausage Potato Foil Packets
When it comes to quick and delicious meals, nothing beats the convenience of foil packets. They are a weeknight hero, bursting with flavor, and perfect for grilling or baking. The Cheesy Sausage Potato Foil Packets recipe is a standout with its hearty combination of smoked sausage, tender baby red potatoes, and vibrant vegetables, all enveloped in gooey melted cheese. This dish not only satisfies the taste buds but also simplifies cleanup, making it an ideal option for busy families or a cozy dinner for two.
Why This Recipe Works
The beauty of Cheesy Sausage Potato Foil Packets lies in its versatility and ease. Each ingredient cooks perfectly together, allowing the flavors to meld beautifully. The smoked sausage adds a rich, savory depth, while the baby red potatoes become tender and creamy. Fresh green beans bring a delightful crunch, and the bell peppers and onions lend sweetness and color. With the added herbs and spices, each bite is a burst of flavor, making this dish a crowd-pleaser. Plus, the cheese pulls it all together, creating a deliciously creamy finish.
Shopping List
- 12 ounces sliced smoked sausage
- 1 pound halved baby red potatoes
- 1 pound trimmed green beans
- 2 cups sliced bell peppers (about 2 whole peppers)
- 2 cups diced onion (1 medium onion)
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Ground black pepper, to taste
- 6 tablespoons cubed unsalted butter
- 2 cups shredded sharp cheddar cheese
Before You Start: Equipment
- Aluminum foil – for wrapping the packets.
- Baking sheet – to catch any drips and make transferring easier.
- Mixing bowl – for combining ingredients.
- Sharp knife and cutting board – for slicing vegetables and sausage.
- Measuring spoons – for accurate seasoning.
Cheesy Sausage Potato Foil Packets in Steps
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). If you’re using a grill, preheat it to medium-high heat.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the sliced smoked sausage, halved baby red potatoes, trimmed green beans, sliced bell peppers, and diced onion.
Step 3: Season the Mixture
Sprinkle the dried oregano, dried parsley flakes, garlic powder, paprika, salt, and ground black pepper over the mixture. Toss everything together until well-coated with the seasonings.
Step 4: Assemble the Foil Packets
Cut large sheets of aluminum foil, about 12 inches long. Divide the sausage and vegetable mixture evenly among the sheets. Place 1 tablespoon of cubed butter on top of each packet.
Step 5: Add the Cheese
Sprinkle the shredded sharp cheddar cheese generously over the top of each packet.
Step 6: Seal the Packets
Fold the foil over the mixture, sealing it tightly to prevent any steam from escaping. Make sure there’s enough space inside the packet for the contents to cook and steam properly.
Step 7: Cook the Packets
Place the foil packets on a baking sheet and transfer them to the preheated oven (or grill). Bake for 25-30 minutes, or until the potatoes are fork-tender and the sausage is heated through.
Step 8: Serve and Enjoy
Carefully open the packets (watch out for hot steam!) and serve the Cheesy Sausage Potato Foil Packets directly on plates. Enjoy the delicious blend of flavors and textures!
Seasonal Twists
- Fall: Substitute sweet potatoes for baby red potatoes and add some diced apples for a sweet twist.
- Spring: Incorporate asparagus and cherry tomatoes for fresh, vibrant flavors.
- Summer: Use zucchini and corn for a light and refreshing summer meal.
- Winter: Add Brussels sprouts and carrots for a hearty winter dish.
Cook’s Notes
- Feel free to mix and match vegetables based on what you have on hand.
- For added spice, consider using spicy sausage or adding red pepper flakes.
- If you prefer a lighter cheese, feel free to swap in mozzarella or a dairy-free alternative.
- These packets can be made ahead of time and stored in the refrigerator until ready to cook.
Save for Later: Storage Tips
Leftover Cheesy Sausage Potato Foil Packets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Alternatively, you can freeze the uncooked packets for up to 2 months. Just increase the cooking time if cooking directly from frozen.
Quick Questions
Can I use other types of sausage?
Absolutely! Feel free to substitute chicken sausage, turkey sausage, or even vegetarian sausage to suit your dietary preferences.
What if I don’t have baby red potatoes?
You can use any small potatoes, such as fingerling or Yukon gold. Just make sure to cut them into similar-sized pieces to ensure even cooking.
Can I make these on the grill instead of in the oven?
Yes! These packets are perfect for grilling. Just follow the same steps and place them directly on the grill over medium heat.
How do I know when the packets are done cooking?
The packets are done when the potatoes are fork-tender and the sausage is heated through. You can carefully open one packet to check if necessary.
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Make It Tonight
With minimal prep and cleanup, Cheesy Sausage Potato Foil Packets are a fantastic option for dinner tonight. Whether you’re cooking for the family or hosting friends, this dish will impress everyone at the table. The melding of flavors and textures, coupled with the comforting embrace of melted cheese, makes this recipe a new favorite. Grab your ingredients and get ready to create a meal that’s not only satisfying but also incredibly easy to prepare. Happy cooking!
Cheesy Sausage Potato Foil Packets
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C). If you're using a grill, preheat it to medium-high heat.
- Step 2: In a large mixing bowl, combine the sliced smoked sausage, halved baby red potatoes, trimmed green beans, sliced bell peppers, and diced onion.
- Step 3: Sprinkle the dried oregano, dried parsley flakes, garlic powder, paprika, salt, and ground black pepper over the mixture. Toss everything together until well-coated with the seasonings.
- Step 4: Cut large sheets of aluminum foil, about 12 inches long. Divide the sausage and vegetable mixture evenly among the sheets. Place 1 tablespoon of cubed butter on top of each packet.
- Step 5: Sprinkle the shredded sharp cheddar cheese generously over the top of each packet.
- Step 6: Fold the foil over the mixture, sealing it tightly to prevent any steam from escaping. Make sure there’s enough space inside the packet for the contents to cook and steam properly.
- Step 7: Place the foil packets on a baking sheet and transfer them to the preheated oven (or grill). Bake for 25-30 minutes, or until the potatoes are fork-tender and the sausage is heated through.
- Step 8: Carefully open the packets (watch out for hot steam!) and serve the Cheesy Sausage Potato Foil Packets directly on plates. Enjoy the delicious blend of flavors and textures!
Notes
- Feel free to mix and match vegetables based on what you have on hand.
- For added spice, consider using spicy sausage or adding red pepper flakes.
- If you prefer a lighter cheese, feel free to swap in mozzarella or a dairy-free alternative.
- These packets can be made ahead of time and stored in the refrigerator until ready to cook.
