Cheesy Broccoli Chicken Skillet Recipe
If you’re looking for a dish that brings comfort, flavor, and a touch of nostalgia to the table, look no further than this Cheesy Broccoli Chicken Skillet Recipe. This one-pan wonder is not only easy to make, but it’s also a delightful combination of tender chicken, vibrant broccoli, and cheesy goodness. Perfect for weeknight dinners or casual gatherings, this recipe will have everyone coming back for seconds!
Why It’s Crowd-Pleasing

There’s something undeniably appealing about a dish that combines savory chicken, fresh vegetables, and a rich, cheesy sauce. The Cheesy Broccoli Chicken Skillet Recipe is a complete meal that packs a punch in both flavor and nutrition. It’s quick to prepare, requires minimal cleanup, and can easily be tailored to suit individual tastes. Whether you’re feeding a hungry family or hosting friends, this dish is sure to impress. Plus, who can resist the allure of melted cheese?
Shopping List
- 1 tbsp olive oil
- 1 lb chicken thighs, cut into bite-size pieces
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups broccoli, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch red pepper flakes
- 2 cups chicken stock
- 1/2 cup sour cream
- 1 1/2 cups cheese, shredded
What’s in the Gear List
- Large skillet – Ideally with a lid for even cooking.
- Wooden spoon – Perfect for stirring and mixing ingredients.
- Measuring cups and spoons – For precise ingredient measurements.
- Chef’s knife – For chopping chicken, onions, and broccoli.
- Cutting board – To keep your workspace tidy while prepping.
How to Prepare Cheesy Broccoli Chicken Skillet Recipe

Step 1: Sauté the Chicken
Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the bite-sized chicken thighs. Season with salt, pepper, and a pinch of red pepper flakes. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute, or until fragrant.
Step 3: Add the Rice and Broccoli
Next, add the white rice to the skillet, stirring to coat the rice in the flavorful oil and onion mixture. Then, add the finely chopped broccoli, stirring until well combined.
Step 4: Pour in the Chicken Stock
Pour in the chicken stock, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Step 5: Mix in the Cream and Cheese
Once the rice is tender, return the sautéed chicken to the skillet. Stir in the sour cream and shredded cheese, mixing until everything is well combined and the cheese is melted and gooey. Adjust seasoning if needed.
Step 6: Serve and Enjoy
Once everything is heated through and the cheese is melted, your Cheesy Broccoli Chicken Skillet is ready to serve! Ladle generous portions into bowls and enjoy the creamy, cheesy goodness.
Allergy-Friendly Substitutes

- For dairy-free: Substitute sour cream with a plant-based yogurt or cashew cream, and use dairy-free cheese.
- For gluten-free: Ensure the chicken stock is gluten-free and swap white rice for quinoa or cauliflower rice.
- For a lower-carb option: Use cauliflower rice instead of white rice.
- For nut allergies: Avoid any nut-based substitutes for sour cream or cheese.
Little Things that Matter
Always taste as you go! Adjusting the seasoning to your liking is key to making this dish perfect for your palate. Also, feel free to add other vegetables like bell peppers or spinach for additional nutrition and flavor.
- Use freshly shredded cheese for the best melt and flavor.
- Let leftovers cool completely before storing them in an airtight container.
Prep Ahead & Store
This Cheesy Broccoli Chicken Skillet Recipe is great for meal prep! You can cook it ahead of time and store it in the fridge for up to 3 days. Just reheat on the stove or in the microwave before serving. If you want to freeze it, ensure it’s completely cooled, then transfer to a freezer-safe container for up to 2 months.
Troubleshooting Q&A
My chicken is still pink inside. What should I do?
Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C). If it’s still pink, cover the skillet and cook for a few more minutes until fully cooked.
The rice is undercooked. How can I fix this?
If the rice is still hard after the cooking time, simply add a little more chicken stock or water, cover, and let it simmer for an additional 5-10 minutes.
Can I use frozen broccoli in this recipe?
Yes, you can use frozen broccoli! Just add it in the same step as fresh broccoli, but increase the cooking time slightly to ensure it’s heated through.
What can I serve with this dish?
This Cheesy Broccoli Chicken Skillet is a complete meal, but you can serve it with a side salad, crusty bread, or garlic bread for an extra touch of deliciousness.
Try These Next
- Creamy Chicken Pasta
- Spinach Artichoke Quinoa Bake
- Colorful Vegetable Stir-Fry
- Chicken Fajita Skillet
Wrap-Up
This Cheesy Broccoli Chicken Skillet Recipe is more than just a meal; it’s an experience that brings comfort and satisfaction. The combination of tender chicken, vibrant broccoli, and a creamy cheese sauce makes it a favorite for both kids and adults alike.
Whether you’re enjoying it on a busy weeknight or serving it at a friendly gathering, this dish is sure to shine. So gather your ingredients, follow the steps, and get ready to dig into something truly delightful! Your taste buds will thank you, and so will your family and friends. Happy cooking!

Cheesy Broccoli Chicken Skillet Recipe
Ingredients
Equipment
Method
- Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the bite-sized chicken thighs. Season with salt, pepper, and a pinch of red pepper flakes. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute, or until fragrant.
- Next, add the white rice to the skillet, stirring to coat the rice in the flavorful oil and onion mixture. Then, add the finely chopped broccoli, stirring until well combined.
- Pour in the chicken stock, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Once the rice is tender, return the sautéed chicken to the skillet. Stir in the sour cream and shredded cheese, mixing until everything is well combined and the cheese is melted and gooey. Adjust seasoning if needed.
- Once everything is heated through and the cheese is melted, your Cheesy Broccoli Chicken Skillet is ready to serve! Ladle generous portions into bowls and enjoy the creamy, cheesy goodness.
Notes
- Always taste as you go! Adjusting the seasoning to your liking is key.
- Use freshly shredded cheese for the best melt and flavor.
- This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
