Name: Butterfinger Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3/4 cup shortening ((Crisco)); 1 cup brown sugar (firmly packed); 1/2 cup granulated sugar; 1 large egg; 1/4 cup water; 1-1/2 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp baking soda; 3 cups uncooked quick-cook oats; 1 (10-oz) bag Butterfinger baking bits

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If you’re looking for a cookie that perfectly balances chewy oats with the delightful crunch of chocolatey Butterfinger bits, then look no further than these Butterfinger Oatmeal Cookies. These treats are not just another cookie recipe; they are a sweet invitation to indulge in nostalgia, reminiscent of childhood trick-or-treating. The combination of oats and Butterfingers creates a texture that is both satisfying and utterly delicious. Whether you’re baking for a special occasion or just because, these cookies are sure to become a beloved favorite.

Why This Recipe Belongs in Your Rotation

These Butterfinger Oatmeal Cookies are not only easy to make, but they also yield a batch that’s perfect for sharing (or keeping all to yourself!). The use of shortening gives them a wonderfully soft and chewy texture, while the quick-cook oats add heartiness. The Butterfinger bits bring a sweet crunch that makes each bite a delightful experience. Plus, they come together quickly, making them an ideal choice for last-minute treats or cozy baking days.

What’s in the Bowl

To create these scrumptious Butterfinger Oatmeal Cookies, gather the following ingredients:

3/4 cup shortening (Crisco)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1-1/2 tsp vanilla extract
1 cup all-purpose flour
1 tsp salt
1/2 tsp baking soda
3 cups uncooked quick-cook oats
1 (10-oz) bag Butterfinger baking bits

Equipment & Tools

Before you dive into making these cookies, gather the necessary equipment:

Mixing bowls – for combining ingredients.
Electric mixer – for thorough mixing (a hand whisk will work too).
Baking sheet – for placing the cookie dough.
Parchment paper – to line the baking sheet and prevent sticking.
Measuring cups and spoons – for accurate ingredient measurements.
Cookie scoop or spoon – for portioning out the dough.

How to Prepare Butterfinger Oatmeal Cookies

Follow these simple steps to create your Butterfinger Oatmeal Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy cleanup.

2. Cream the Shortening and Sugars

In a large mixing bowl, beat together the shortening, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. Add Egg and Flavorings

Add the egg, water, and vanilla extract to the creamed mixture. Beat until well combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this mixture to the wet ingredients, stirring until just combined.

5. Fold in Oats and Butterfinger Bits

Gently fold in the quick-cook oats and Butterfinger baking bits until evenly distributed throughout the dough.

6. Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.

8. Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Butterfinger Oatmeal Cookies with a glass of milk or your favorite beverage!

Flavor-Forward Alternatives

If you want to switch things up, consider these delicious alternatives:

Swap out Butterfinger bits for chocolate chips or peanut butter chips for a different flavor profile.
Add chopped nuts, such as pecans or walnuts, for extra crunch.
Incorporate dried fruits like cranberries or raisins for a fruity twist.
Experiment with different extracts, such as almond or maple, to change the flavor base.

Behind-the-Scenes Notes

If you prefer a more toasted flavor, try toasting the quick-cook oats in a dry skillet before adding them to the dough.
These cookies can be stored in an airtight container for up to a week, making them perfect for meal prep or snack time.
For a festive touch, consider adding colorful sprinkles on top before baking!

Keep-It-Fresh Plan

To keep your Butterfinger Oatmeal Cookies fresh and delicious:

Store them in an airtight container at room temperature for up to one week.
For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months.
Thaw frozen cookies at room temperature or microwave them for a few seconds to enjoy that fresh-baked taste.

Common Qs About Butterfinger Oatmeal Cookies

Can I use regular oats instead of quick-cook oats?

While quick-cook oats are preferred for their texture, you can use regular rolled oats. Just keep in mind that the cookies may have a chewier texture.

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend, ensuring that all other ingredients are also gluten-free.

What should I do if my cookie dough is too dry?

If your dough appears too dry, add a tablespoon of water or milk at a time until you reach the desired consistency.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown, and the centers look set but may still appear slightly soft. They will continue to firm up as they cool.

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Save & Share

If you love these Butterfinger Oatmeal Cookies, be sure to share this recipe with friends and family! You can also save it for your future baking adventures. Whether you’re a seasoned baker or just starting out, these cookies are sure to bring joy to your kitchen.

The combination of oats and Butterfinger bits makes these Butterfinger Oatmeal Cookies a unique delight. Each cookie is a perfect blend of sweetness and texture that’s hard to resist. So preheat that oven, gather your ingredients, and get ready to bake a batch of happy memories!