Name: Buffalo Oven Fried Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 ounce goat cheese log (very cold for easier handling); 1/2 cup blue cheese crumbles (optional, but recommended); 2 whole eggs (beaten); 2 cups panko breadcrumbs; 1/2 cup butter (melted); 1 cup Frank’s Red Hot; 1 teaspoon seasoned salt; to taste fresh greens (to serve)

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If you’re looking for a mouthwatering appetizer that strikes the perfect balance between crispy and creamy, you’ve landed in the right spot! This Buffalo Oven Fried Goat Cheese is a game-changer for your gatherings, parties, or a cozy night in. With its spicy kick and rich flavor, this dish will have everyone reaching for seconds. Plus, it’s baked instead of fried, making it a bit lighter without sacrificing any of the deliciousness.

What Makes This Recipe Special

What truly sets this Buffalo Oven Fried Goat Cheese apart is its delightful combination of flavors and textures. The tangy goat cheese log, when coated in a crunchy layer of panko breadcrumbs, provides a satisfying contrast that is complemented beautifully by the zesty kick of Frank’s Red Hot sauce. The option to add blue cheese crumbles intensifies the flavor profile, making each bite a savory explosion. It’s not just delicious; it’s a fun and interactive dish that pairs perfectly with fresh greens, making it a versatile addition to any menu.

Your Shopping Guide

To whip up this delectable dish, you’ll need to gather a few key ingredients. Here’s what you’ll be looking for:

10-ounce goat cheese log: Ensure it’s very cold for easier handling.
1/2 cup blue cheese crumbles: Optional, but highly recommended for an extra burst of flavor.
2 whole eggs: Beaten, for binding the breadcrumbs.
2 cups panko breadcrumbs: For that perfect crunch.
1/2 cup butter: Melted, one stick, to help the breadcrumbs brown nicely.
1 cup Frank’s Red Hot: The star of the show, bringing that buffalo flavor.
1 teaspoon seasoned salt: For seasoning the breadcrumbs.
Fresh greens: To serve alongside the fried goat cheese.

Cook’s Kit

Before you dive into cooking, it’s essential to have the right tools at your disposal. Here’s a quick checklist:

Baking sheet: For baking the goat cheese.
Parchment paper: To line the baking sheet for easy cleanup.
Mixing bowls: For preparing the egg wash and breadcrumbs.
Whisk: To beat the eggs.
Measuring cups and spoons: For accurate ingredient measurements.
Cooking spray: Optional, for an extra non-stick layer on your baking sheet.

Step-by-Step: Buffalo Oven Fried Goat Cheese

Step 1: Prepare the Goat Cheese

Start by taking your cold goat cheese log out of the refrigerator. Use a sharp knife to slice the log into 1-inch thick rounds. Place them on a plate and set them aside.

Step 2: Set Up Your Breading Station

In one bowl, beat the two eggs until they are fully combined. In another bowl, mix the panko breadcrumbs with the seasoned salt. If you’re using blue cheese crumbles, add them to the breadcrumbs for extra flavor.

Step 3: Coat the Cheese

Take each slice of goat cheese and dip it into the beaten eggs, ensuring it’s well-coated. Next, transfer it to the panko mixture, pressing gently to adhere the breadcrumbs. Place each coated slice on a baking sheet lined with parchment paper.

Step 4: Melt the Butter

In a small saucepan, melt the butter over low heat. Once melted, drizzle it over the coated goat cheese slices, ensuring they get a nice golden crust when baked.

Step 5: Bake the Goat Cheese

Preheat your oven to 400°F (200°C). Once heated, place the baking sheet in the oven and bake for about 15-20 minutes, or until the goat cheese is heated through and the breadcrumb coating is golden brown.

Step 6: Toss with Frank’s Red Hot

While the goat cheese is baking, prepare your serving platter. In a large bowl, combine the baked goat cheese with Frank’s Red Hot sauce, gently tossing to coat each slice.

Step 7: Serve and Enjoy

Arrange the Buffalo Oven Fried Goat Cheese on a platter with fresh greens. Serve immediately while warm, and watch your guests dive in!

Flavor-Forward Alternatives

If you want to mix things up a bit, consider these alternatives:

Herbed Goat Cheese: Use an herbed goat cheese log for added flavor.
Spicy Buffalo Sauce: Try a different brand of buffalo sauce for a unique twist.
Different Cheeses: Substitute goat cheese with feta or cream cheese for a different texture.
Gluten-Free Options: Use gluten-free breadcrumbs for a gluten-free version of this dish.

Frequent Missteps to Avoid

Getting this dish just right is crucial. Here are some common pitfalls to watch out for:

Using warm cheese: Make sure your goat cheese is very cold; warm cheese will not hold its shape.
Skipping the seasoning: Don’t forget to season your breadcrumbs; it makes a significant difference in flavor.
Overcrowding the baking sheet: Give each slice enough space on the baking sheet to ensure even cooking.
Not melting the butter: Melting the butter is key to achieving a crispy coating.

Make Ahead Like a Pro

If you’d like to prepare this dish in advance, here are some tips:

You can coat the goat cheese slices ahead of time and store them in the refrigerator for up to 24 hours. Just remember to cover them tightly with plastic wrap. When you’re ready to bake, simply follow the baking instructions as directed. This makes it a perfect appetizer for parties or gatherings, as you can do most of the work ahead of time!

More from the Kitchen

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Let’s Eat

Now that you have all the tips and tricks for making Buffalo Oven Fried Goat Cheese, it’s time to gather your friends and family around the table. This dish is sure to impress, delight, and satisfy. Whether you’re enjoying it with a cool drink on a warm evening or serving it up as a part of a festive spread, every bite is going to be a hit. So grab those ingredients, preheat your oven, and get ready to indulge in this flavorful feast!