Brownie Pie

Are you ready to take your dessert game to the next level? If you love brownies, get excited because this Brownie Pie is about to become your new favorite indulgence. Picture a rich, fudgy brownie baked inside a flaky pie crust, delivering the best of both worlds in every bite. Perfect for gatherings, potlucks, or just because you deserve a treat, this Brownie Pie is simple yet utterly delicious. So let’s dive into this recipe and bake something unforgettable!

What Sets This Recipe Apart

What makes this Brownie Pie truly special? It’s the combination of a classic brownie texture with the whimsical twist of a pie. The deep-dish pie crust cradles the gooey brownie filling, creating a delightful contrast between the flaky exterior and the rich interior. This dessert is not only easy to prepare but also incredibly versatile. Serve it warm out of the oven, topped with a scoop of vanilla or coffee ice cream, or enjoy it cold as a decadent snack. Trust us, once you try this Brownie Pie, you’ll wonder how you ever lived without it!

Shopping List

To make this scrumptious Brownie Pie, you will need the following ingredients:

• 1 unbaked homemade or store-bought 9-inch (23-cm) deep-dish pie crust
• 1/2 cup (1 stick) unsalted butter
• 2 ounces unsweetened chocolate, coarsely chopped
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 3/4 cup (packed) dark brown sugar
• 3 large eggs
• 1 teaspoon salt
• 1 cup all-purpose flour, spooned into measuring cup and leveled-off
• 1 cup semi-sweet chocolate chips
• Vanilla or coffee ice cream (optional, for serving)

Toolbox for This Recipe

Before getting started, gather your kitchen tools. You’ll need:

• Mixing bowls – for combining ingredients.
• Whisk – to blend eggs and sugars smoothly.
• Measuring cups and spoons – for accurate ingredient measurements.
• Rubber spatula – to fold in the chocolate chips.
• 9-inch (23-cm) pie dish – to hold your Brownie Pie.
• Oven – to bake your delicious creation.

Brownie Pie in Steps

Let’s get baking! Follow these simple steps to whip up your Brownie Pie:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your Brownie Pie bakes evenly.

Step 2: Prepare the Pie Crust

If you’re using a store-bought pie crust, place it in your pie dish and set it aside. If you’re feeling adventurous, you can prepare your own homemade pie crust.

Step 3: Melt Butter and Chocolate

In a medium saucepan over low heat, melt the unsalted butter and chopped unsweetened chocolate together. Stir continuously until smooth and combined. Remove from heat and let it cool slightly.

Step 4: Mix in Sugars and Vanilla

Add the granulated sugar, dark brown sugar, and vanilla extract to the melted chocolate mixture. Whisk until well combined.

Step 5: Add Eggs and Salt

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the salt.

Step 6: Incorporate the Flour

Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few flour streaks are okay.

Step 7: Fold in Chocolate Chips

Using a rubber spatula, fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 8: Pour into Pie Crust

Carefully pour the brownie batter into the prepared pie crust, smoothing the top with your spatula.

Step 9: Bake

Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.

Step 10: Cool and Serve

Allow the Brownie Pie to cool in the pie dish for at least 15 minutes before slicing. Serve warm, preferably with a scoop of vanilla or coffee ice cream if desired. Enjoy every rich, chocolaty bite!

Fresh Takes Through the Year

This Brownie Pie can be adapted to suit different seasons and occasions. Here are some ideas to keep it fresh:

• Top with fresh berries in the summer for a refreshing twist.
• Add a sprinkle of sea salt and caramel drizzle for a decadent fall treat.
• Mix in peppermint extract and crushed candy canes for a festive holiday version.
• Substitute the semi-sweet chocolate chips for white chocolate chips for a unique flavor.

Cook’s Commentary

• This Brownie Pie is wonderfully forgiving; if you slightly overbake, it will still taste delicious.
• Feel free to experiment with different types of chocolate chips or nuts for added texture.
• Serving it warm with ice cream creates a melty, gooey experience that is simply irresistible.
• For an even richer flavor, consider adding a tablespoon of espresso powder to the batter.

Shelf Life & Storage

Your Brownie Pie can be enjoyed fresh, but it also stores well. Here are some storage tips:

• Store leftover pie in an airtight container at room temperature for up to 3 days.
• If you want it to last longer, refrigerate it for up to a week.
• You can also freeze slices of Brownie Pie wrapped tightly in plastic wrap for up to 3 months.
• To reheat, simply warm in the oven or microwave until heated through.

Handy Q&A

Can I use a different type of pie crust?

Absolutely! You can use a graham cracker crust or any other favorite crust. Just adjust the baking time as needed.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’ll have a delicious gluten-free Brownie Pie.

Can I add nuts to the brownie batter?

Definitely! Chopped walnuts or pecans can add a delightful crunch. Just fold them in along with the chocolate chips.

How do I know when my Brownie Pie is done baking?

The edges should be set and the center will look slightly soft. A toothpick inserted should come out with a few moist crumbs for that perfect fudgy texture.

Keep Cooking

If you loved making this Brownie Pie, check out these other delightful recipes:

• Classic Chocolate Chip Cookies
• Fudgy Brownies
• Peanut Butter Cookies
• Lemon Bars

In Closing

In conclusion, this Brownie Pie is a show-stopping dessert that combines the best qualities of brownies and pie into one amazing dish. It’s rich, chocolatey, and incredibly satisfying—a perfect ending to any meal. Whether you serve it at a gathering or enjoy it as a late-night snack, this Brownie Pie is sure to impress. So roll up your sleeves, gather your ingredients, and bake your way to brownie bliss!

Brownie Pie

This Brownie Pie is a chocolate lover's dream! A rich, fudgy brownie baked in a flaky pie crust for the ultimate dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Brownie Pie:

• 1 9-inch unbaked homemade or store-bought deep-dish pie crust
• 1/2 cup unsalted butter
• 2 ounces unsweetened chocolate coarsely chopped
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 3/4 cup dark brown sugar packed
• 3 large eggs
• 1 teaspoon salt
• 1 cup all-purpose flour spooned into measuring cup and leveled-off
• 1 cup semi-sweet chocolate chips
• Vanilla or coffee ice cream (optional, for serving)

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9-inch pie dish
• Oven

Method

 

Instructions:

1. Step 1: Preheat Your Oven

   Preheat your oven to 350°F (175°C). This ensures your Brownie Pie bakes evenly.
2. Step 2: Prepare the Pie Crust

   If you're using a store-bought pie crust, place it in your pie dish and set it aside. If you're feeling adventurous, you can prepare your own homemade pie crust.
3. Step 3: Melt Butter and Chocolate

   In a medium saucepan over low heat, melt the unsalted butter and chopped unsweetened chocolate together. Stir continuously until smooth and combined. Remove from heat and let it cool slightly.
4. Step 4: Mix in Sugars and Vanilla

   Add the granulated sugar, dark brown sugar, and vanilla extract to the melted chocolate mixture. Whisk until well combined.
5. Step 5: Add Eggs and Salt

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the salt.
6. Step 6: Incorporate the Flour

   Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few flour streaks are okay.
7. Step 7: Fold in Chocolate Chips

   Using a rubber spatula, fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
8. Step 8: Pour into Pie Crust

   Carefully pour the brownie batter into the prepared pie crust, smoothing the top with your spatula.
9. Step 9: Bake

   Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
10. Step 10: Cool and Serve

    Allow the Brownie Pie to cool in the pie dish for at least 15 minutes before slicing. Serve warm, preferably with a scoop of vanilla or coffee ice cream if desired. Enjoy every rich, chocolaty bite!

Notes

• Store leftover pie in an airtight container at room temperature for up to 3 days.
• If you want it to last longer, refrigerate it for up to a week.
• You can freeze slices of Brownie Pie wrapped tightly for up to 3 months.