Broccoli-Cheddar Quiche
There’s something incredibly satisfying about a homemade quiche, and this Broccoli-Cheddar Quiche is no exception. Perfect for brunch, lunch, or a light dinner, this savory pie is packed with nutritious broccoli and rich cheddar cheese. Whether you’re cooking for a crowd or just for yourself, this quiche is versatile enough to be enjoyed any time of day. With its creamy filling and flaky crust, it’s sure to become a family favorite!
What Sets This Recipe Apart
What makes this Broccoli-Cheddar Quiche stand out is its simplicity and flavor. The combination of sharp cheddar and fresh broccoli creates a savory filling that is both comforting and nourishing. The addition of garlic and oregano enhances the overall taste, making it irresistible. This quiche is also incredibly easy to make, allowing you to whip it up in no time, even on a busy weekday.
Ingredient Notes
To make this delicious quiche, you will need the following ingredients:
- Prepared pie crust: A store-bought version saves time, but feel free to use a homemade crust if you prefer.
- Large eggs: The foundation of the quiche filling, providing protein and richness.
- Milk: Whole milk is ideal for a creamier texture, but you can use low-fat if you prefer.
- Shredded sharp cheddar cheese: This adds a bold, tangy flavor that pairs perfectly with broccoli.
- Garlic: Freshly minced garlic infuses the quiche with aromatic goodness.
- Dried oregano: A pinch of oregano adds an herbal note that complements the cheese.
- Salt: Essential for enhancing all the flavors in the dish.
- Freshly cracked black pepper: Adds a touch of heat and depth.
- Small chopped broccoli florets: The star ingredient, providing texture and nutrition.
What’s in the Gear List
Before diving into the cooking process, gather the following kitchen tools:
- 9-inch pie dish: Essential for baking the quiche.
- Mixing bowl: For whisking the egg mixture.
- Whisk: To blend eggs and milk smoothly.
- Knife and cutting board: For chopping the broccoli and garlic.
- Baking sheet: Optional, for catching any drips during baking.
Broccoli-Cheddar Quiche Made Stepwise
Now, let’s get to the good stuff! Follow these simple steps to create your Broccoli-Cheddar Quiche.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly.
Step 2: Prepare the Pie Crust
Place your prepared pie crust into the pie dish. If you’re using a frozen crust, let it thaw according to package instructions. Prick the bottom of the crust with a fork to prevent bubbling.
Step 3: Sauté the Broccoli and Garlic
In a skillet, add a drizzle of olive oil over medium heat. Once hot, add the chopped broccoli and minced garlic. Sauté for about 3-4 minutes until the broccoli is tender but still bright green. Remove from heat and let it cool slightly.
Step 4: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, dried oregano, salt, and black pepper until well combined.
Step 5: Combine Ingredients
Stir the sautéed broccoli and garlic into the egg mixture. Then, fold in the shredded cheddar cheese, ensuring everything is evenly distributed.
Step 6: Pour and Bake
Pour the broccoli-cheddar mixture into the prepared pie crust. Spread it out evenly and place the pie dish on a baking sheet (to catch any drips). Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
Step 7: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This will make slicing easier. Serve warm or at room temperature, and enjoy your delicious Broccoli-Cheddar Quiche!
Allergy-Friendly Substitutes
If you or someone you know has dietary restrictions, here are some alternatives you can use:
- Egg Substitute: Use flax eggs or a commercial egg replacer for a vegan option.
- Milk Substitute: Non-dairy milk such as almond milk or oat milk works well in this recipe.
- Cheese Substitute: Vegan cheese can be used for a dairy-free version.
- Gluten-Free Crust: Opt for a gluten-free pie crust if needed.
Notes from the Test Kitchen
Here are some tips to ensure your quiche turns out perfectly:
- Make sure the broccoli is chopped into small pieces for even cooking.
- Let the quiche cool slightly before slicing to help it hold its shape.
- Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
- This quiche can be served warm, at room temperature, or even cold, making it versatile for any occasion.
Save for Later: Storage Tips
If you have leftovers, store them properly to enjoy later. Here’s how:
- Refrigerate: Place any uneaten quiche in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, wrap the quiche tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months.
- Reheat: To reheat, bake in the oven at 350°F (175°C) until warmed through, or microwave individual slices.
Your Questions, Answered
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli can be used, but make sure to thaw and drain it well to avoid excess moisture in the quiche.
Is it necessary to pre-bake the crust?
Pre-baking the crust is not strictly necessary when using a prepared crust, but it can help prevent a soggy bottom.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just reheat it before serving.
What can I serve with quiche?
Quiche pairs beautifully with a fresh salad or roasted vegetables. It also goes well with a light soup for a heartier meal.
Keep Cooking
If you enjoyed this Broccoli-Cheddar Quiche, you might want to explore these recipes:
Bring It to the Table
Your Broccoli-Cheddar Quiche is not only delightful but also an elegant dish to serve at any gathering. Place it on the table, let everyone indulge, and watch as they savor every bite. Whether it’s for a cozy family dinner or a festive brunch with friends, this quiche will be the star of the meal. Enjoy the burst of flavors and the wholesome goodness that comes with each slice, and don’t forget to share the love with those around you!
Broccoli-Cheddar Quiche
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly.
- Step 2: Prepare the Pie Crust. Place your prepared pie crust into the pie dish. If you're using a frozen crust, let it thaw according to package instructions. Prick the bottom of the crust with a fork to prevent bubbling.
- Step 3: Sauté the Broccoli and Garlic. In a skillet, add a drizzle of olive oil over medium heat. Once hot, add the chopped broccoli and minced garlic. Sauté for about 3-4 minutes until the broccoli is tender but still bright green. Remove from heat and let it cool slightly.
- Step 4: Whisk the Egg Mixture. In a mixing bowl, whisk together the eggs, milk, dried oregano, salt, and black pepper until well combined.
- Step 5: Combine Ingredients. Stir the sautéed broccoli and garlic into the egg mixture. Then, fold in the shredded cheddar cheese, ensuring everything is evenly distributed.
- Step 6: Pour and Bake. Pour the broccoli-cheddar mixture into the prepared pie crust. Spread it out evenly and place the pie dish on a baking sheet. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Step 7: Cool and Serve. Once baked, remove the quiche from the oven and let it cool for about 10 minutes. This will make slicing easier. Serve warm or at room temperature, and enjoy your delicious Broccoli-Cheddar Quiche!
Notes
- Make sure the broccoli is chopped into small pieces for even cooking.
- Let the quiche cool slightly before slicing to help it hold its shape.
- Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
- This quiche can be served warm, at room temperature, or even cold, making it versatile for any occasion.
