Name: Breakfast Broccoli Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups cooked bite-sized broccoli florets (steamed or boiled); 4 large eggs; 1 cup grated Provolone cheese; ½ cup whole milk; ½ cup feta cheese crumbles; 2 tbsp finely chopped parsley; Salt (to taste); Pepper (to taste)

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Are you ready to elevate your breakfast game? If you’ve been looking for a dish that is not only delicious but also packed with nutrients, look no further than this Breakfast Broccoli Bake. It’s the perfect balance of creamy, cheesy goodness and wholesome broccoli, making it an ideal hearty dish to kickstart your day. This breakfast bake is not only easy to whip up, but it also makes for a fabulous option for brunch gatherings or meal prep for busy mornings.

Why It Works Every Time

What makes this Breakfast Broccoli Bake stand out? It’s all about the balance of flavors and textures. The combination of fluffy eggs, rich cheeses, and tender broccoli creates a dish that is both satisfying and nutritious. Provolone lends a smooth, melty quality, while the feta adds a tangy bite that keeps things interesting. Plus, the vibrant green broccoli not only enhances the dish’s visual appeal but also infuses it with a wealth of vitamins and minerals.

What Goes In

To make this delightful Breakfast Broccoli Bake, you will need the following ingredients:

4 cups of cooked bite-sized broccoli florets (steamed or boiled)
4 large eggs
1 cup of grated Provolone cheese
½ cup of whole milk
½ cup of feta cheese crumbles
2 tbsp. of finely chopped parsley
Salt and pepper to taste

Each ingredient plays a pivotal role in crafting the perfect breakfast experience. The broccoli provides a nutritious base, while the eggs and cheeses bring richness and flavor that will have everyone asking for seconds.

Equipment Breakdown

Before you dive into cooking, here’s a quick rundown of what you’ll need:

Mixing bowl – For combining the ingredients.
Whisk – To beat the eggs and mix in the milk.
Baking dish – A 9×9 inch or similar size works well.
Measuring cups and spoons – For accurate ingredient measurements.
Oven – To bake the mixture to perfection.

Having the right equipment on hand will make the cooking process smoother and more enjoyable.

From Start to Finish: Breakfast Broccoli Bake

Let’s get cooking! Follow these simple steps to create your Breakfast Broccoli Bake:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your bake cooks evenly and achieves that perfect golden top.

Step 2: Prepare the Broccoli

If you haven’t done so already, steam or boil your broccoli florets until they are tender but still vibrant green. Drain any excess water and set them aside to cool slightly.

Step 3: Mix the Egg Mixture

In a mixing bowl, whisk together the 4 large eggs and ½ cup of whole milk until the mixture is smooth and well combined.

Step 4: Add Cheeses and Seasonings

Stir in the 1 cup of grated Provolone cheese, ½ cup of feta cheese crumbles, 2 tablespoons of finely chopped parsley, and season generously with salt and pepper. Give everything a good stir to ensure the cheeses and spices are evenly distributed.

Step 5: Combine with Broccoli

Gently fold the cooked broccoli florets into the egg and cheese mixture, being careful not to break them apart too much. You want to keep those lovely pieces intact.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased baking dish, spreading it out evenly.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is set and lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.

Step 8: Cool and Serve

Once baked, let the Breakfast Broccoli Bake cool for about 5 to 10 minutes before slicing into squares. Serve warm, and enjoy the delicious flavors!

Dietary Swaps & Alternatives

If you have dietary restrictions or simply want to switch things up, consider these alternatives:

Egg substitute – Use a plant-based egg substitute for a vegan version.
Cheese alternatives – Swap Provolone and feta with vegan cheese options.
Milk alternatives – Use almond milk, oat milk, or any plant-based milk for a dairy-free option.
Herb variations – Experiment with different herbs, such as chives or dill, for added flavor.

These swaps will help you to tailor the Breakfast Broccoli Bake to fit your dietary needs without sacrificing flavor.

Cook’s Notes

Feel free to add other vegetables, such as bell peppers or spinach, to enhance the dish.
This bake can also be seasoned with spices like garlic powder or smoked paprika for additional depth.
For extra creaminess, consider adding a dollop of sour cream or yogurt on top when serving.
Make sure to chop the broccoli into bite-sized pieces for even cooking.

These notes will help you customize your Breakfast Broccoli Bake to your liking and make it even more enjoyable.

Freezer-Friendly Notes

This Breakfast Broccoli Bake is fantastic for meal prep! If you have leftovers or want to make a batch ahead of time, here’s how to freeze it:

Cool the bake completely before slicing it into portions.
Wrap each piece tightly in plastic wrap or foil, then place it in a freezer-safe container.
It can be stored in the freezer for up to 3 months.
To reheat, simply thaw overnight in the refrigerator and warm it in the oven or microwave.

Freezing portions makes it easy to enjoy this healthy breakfast any time!

Common Qs About Breakfast Broccoli Bake

Can I use frozen broccoli instead of fresh?

Absolutely! Just make sure to thaw and drain excess moisture from the frozen broccoli before adding it to the mixture. This will prevent the bake from becoming watery.

How can I make this dish more filling?

To make the Breakfast Broccoli Bake more filling, consider adding cooked sausage or bacon. You can also serve it with whole-grain toast or a side of fruit.

Can I add other meats to this recipe?

Yes, cooked ham, chicken, or turkey can be great additions to the bake. Just make sure to chop them into bite-sized pieces and mix them in with the broccoli.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keep Cooking

If you loved this Breakfast Broccoli Bake, here are some other recipes you might enjoy:

These recipes will keep your breakfast rotation exciting and delicious!

Before You Go

With this easy and delectable Breakfast Broccoli Bake recipe, mornings will never feel mundane again. Whip it up for your family, share it at brunch, or meal prep for the week ahead. The flavors are sure to please, and the nutrition is a bonus you can feel good about. Thank you for stopping by to explore this delightful dish, and happy cooking!