Name: Blackened Air Fryer Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 46 ounces skinless salmon filets (diced into 1-inch chunks); 1 tablespoon sweet paprika (for a smoky flavor); 1/2 teaspoon dried cayenne pepper (for a kick); 1 teaspoon garlic powder (for depth); 1 teaspoon dried thyme (for earthiness); 1 teaspoon dried oregano (for herbal notes); 1 teaspoon kosher salt (to enhance the flavors); 1/8 teaspoon black pepper (for a bit of spice); Olive oil spray (for a light coating); Lemon wedges (for serving); Chopped parsley (for garnish); Brown rice ((optional) for a more filling meal)

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If you’re on the hunt for a quick, healthy, and absolutely delicious seafood dish, look no further than these Blackened Air Fryer Salmon Bites. Perfectly seasoned and cooked to flaky perfection, these bites are a fantastic option for busy weeknights or any gathering. The air fryer gives them a crispy exterior while keeping the inside tender and juicy. Serve them up with a squeeze of fresh lemon and a sprinkle of parsley, and you’ve got an irresistible meal that will have everyone coming back for seconds!

Reasons to Love Blackened Air Fryer Salmon Bites

There are countless reasons to fall in love with these Blackened Air Fryer Salmon Bites. For starters, they are quick to prepare and cook, making them perfect for those nights when you don’t have much time to spend in the kitchen. The spices used in this recipe create a bold flavor that pairs beautifully with the rich taste of salmon. Plus, salmon is packed with omega-3 fatty acids, making these bites not only tasty but also a healthy choice. Finally, the versatility of this dish means you can serve them as an appetizer, a main course, or even toss them into a salad for a protein boost.

What You’ll Gather

46 ounces skinless salmon filets, diced into 1-inch chunks
Olive oil spray for a light coating
1 tablespoon sweet paprika for a smoky flavor
1/2 teaspoon dried cayenne pepper for a kick
1 teaspoon garlic powder for depth
1 teaspoon dried thyme for earthiness
1 teaspoon dried oregano for herbal notes
1 teaspoon kosher salt to enhance the flavors
1/8 teaspoon black pepper for a bit of spice
Lemon wedges for serving and brightening the dish
Chopped parsley for garnish
Brown rice (optional) for a more filling meal

Recommended Tools

Air fryer: This is crucial for achieving that perfectly crisp texture without frying.
Mixing bowls: You’ll need these for combining your spices and tossing the salmon.
Sharp knife: Essential for cutting the salmon into bite-sized pieces.
Cutting board: A safe space to prep your ingredients.
Tongs: Helpful for flipping and serving the salmon bites.

Make Blackened Air Fryer Salmon Bites: A Simple Method

Step 1: Prepare the Salmon

Begin by cutting your skinless salmon filets into 1-inch chunks. This ensures even cooking and allows the spices to coat every piece beautifully.

Step 2: Mix the Spices

In a mixing bowl, combine the sweet paprika, cayenne pepper, garlic powder, dried thyme, dried oregano, kosher salt, and black pepper. Stir until well mixed to ensure that all the flavors are evenly distributed.

Step 3: Season the Salmon

Add the diced salmon to the bowl with the spice mixture. Toss gently to coat each piece of salmon evenly with the spices, ensuring that every bite is packed with flavor.

Step 4: Air Fry the Salmon Bites

Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil to prevent sticking. Place the seasoned salmon bites in a single layer in the basket, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping halfway through, until the salmon is cooked through and has a nice blackened crust.

Step 5: Serve and Enjoy

Once cooked, remove the salmon bites from the air fryer and serve immediately. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley for a fresh finish. For a heartier meal, serve alongside brown rice.

No-Store Runs Needed

Most of the ingredients are pantry staples, making this recipe a convenient choice.
Feel free to adjust the spices based on what you have on hand.
Substitute fresh herbs if you have them for an even more vibrant flavor.
If you don’t have brown rice, quinoa or couscous work well as alternatives.

Errors to Dodge

Don’t overcrowd the air fryer basket; this prevents the salmon from getting that perfect crisp.
Be mindful of the cooking time; overcooking can lead to dry salmon.
Ensure the salmon is well-coated with spices for maximum flavor.
Let the salmon bites rest for a minute after cooking to allow flavors to settle.

Storage Pro Tips

Leftover Blackened Air Fryer Salmon Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes to restore their crispiness. If you want to freeze them, make sure they are completely cooled before placing them in a freezer-safe container. They can be kept frozen for up to 2 months.

Quick Q&A

Can I use frozen salmon for this recipe?

Yes, you can! Just ensure to thaw it completely before cutting and seasoning. It may require a few extra minutes in the air fryer.

What can I serve with Blackened Air Fryer Salmon Bites?

These salmon bites pair wonderfully with brown rice, quinoa, salads, or even as a topping for tacos. The possibilities are endless!

Can I adjust the spice levels?

Absolutely! If you prefer a milder flavor, reduce the cayenne pepper. You can also experiment with different spices to customize the taste to your liking.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is opaque throughout. If you have a meat thermometer, the internal temperature should reach 145°F (63°C).

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Final Bite

In just a short amount of time, you can whip up these Blackened Air Fryer Salmon Bites that are bursting with flavor. They make for a wonderful main dish or a tasty snack that is sure to impress family and friends. The use of the air fryer makes them a healthier option for those who love that crispy texture without the added oil of traditional frying methods. So gather your ingredients, fire up your air fryer, and enjoy every delicious bite of this amazing salmon dish!