Bisquick Impossible Cheeseburger Pie
If you’re looking for a comforting, hearty dish that combines the flavors of a classic cheeseburger with the ease of a pie, then look no further than this Bisquick Impossible Cheeseburger Pie! This recipe is perfect for busy weeknights or casual gatherings with friends and family. With its gooey cheese, savory ground beef, and a delightful crust that forms as it bakes, this dish is sure to become a new family favorite. Let’s dive into how to make this easy, delicious pie that will have everyone asking for seconds!
Why You’ll Love This Recipe
This Bisquick Impossible Cheeseburger Pie is not just a meal; it’s an experience. Here are a few reasons why you’ll be head over heels for this recipe:
- Quick and Easy: With minimal prep time and a one-dish cook, it’s perfect for busy nights.
- Kid-Friendly: The flavors are familiar and comforting, making it a hit with children and adults alike.
- Versatile: You can customize it with your favorite add-ins or toppings, from jalapeños to extra veggies.
- Leftover Friendly: It tastes just as good the next day, making it ideal for meal prepping.
The Ingredient Lineup
Before you start cooking, gather these simple ingredients. Each one plays a crucial role in making this Bisquick Impossible Cheeseburger Pie a delightful dish.
- 2 pounds ground beef
- 1 cup chopped onion
- 2/3 cloves garlic, minced
- 1 cup dill pickle relish (not sweet relish)
- 2 tablespoons yellow mustard
- 4 slices American cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 1 cup Bisquick baking mix
- 3 large eggs
Prep & Cook Tools
To make your cooking experience smoother, gather the following tools before you start:
- Large Skillet: For browning the ground beef and sautéing the onions and garlic.
- Mixing Bowl: To combine your ingredients effectively.
- Whisk: For mixing eggs and milk together.
- 9-inch Pie Dish: Where all the magic happens; your pie will bake to perfection here.
- Spatula: Useful for stirring and serving.
Bisquick Impossible Cheeseburger Pie: From Prep to Plate
Ready to make this delicious pie? Follow these simple steps for a perfect Bisquick Impossible Cheeseburger Pie.
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your pie bakes evenly and achieves that golden-brown crust.
Step 2: Cook the Beef Mixture
In a large skillet over medium heat, add the 2 pounds of ground beef. Cook until browned, breaking it apart with a spatula. Once it’s nearly done, add in the 1 cup of chopped onion and the 2/3 cloves of minced garlic. Sauté until the onion is translucent and fragrant.
Step 3: Add Flavor
Stir in the 1 cup of dill pickle relish and 2 tablespoons of yellow mustard. Mix well and let it cook for an additional minute to combine all the flavors. Remove from heat and set aside.
Step 4: Combine the Cheeses
In a separate bowl, layer the bottom of your pie dish with the 4 slices of American cheese. Then, sprinkle the 1 cup of shredded sharp cheddar cheese over the American cheese. This combination will provide a rich, cheesy base for your pie.
Step 5: Prepare the Bisquick Mixture
In a mixing bowl, whisk together the 1 cup of milk, 1 cup of Bisquick baking mix, and the 3 large eggs until well combined. The mixture should be smooth and free of lumps.
Step 6: Assemble the Pie
Spread the cooked beef mixture over the cheese layer in the pie dish, ensuring it’s evenly distributed. Pour the Bisquick mixture over the top, covering the beef completely.
Step 7: Bake
Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool for about 5-10 minutes before slicing. This allows the layers to set, making it easier to serve. Enjoy your delicious Bisquick Impossible Cheeseburger Pie with your favorite sides or a simple salad!
Fit It to Your Goals
This recipe is not only delicious but also adaptable to fit various dietary preferences. Here are some ideas to customize your Bisquick Impossible Cheeseburger Pie:
- Add Vegetables: Incorporate bell peppers, mushrooms, or spinach into the beef mixture for extra nutrients.
- Swap the Cheese: Use pepper jack or mozzarella instead of American cheese for a different flavor profile.
- Make it Spicy: Add diced jalapeños or a splash of hot sauce to the beef mixture for a kick.
- Gluten-Free Option: Use gluten-free Bisquick mix to make this pie suitable for those with gluten sensitivity.
Missteps & Fixes
Even the best cooks can encounter a few bumps along the way. Here are some common missteps and how to fix them:
- Pie Too Watery: If your pie comes out watery, ensure the beef is well-drained and not too greasy. You can also bake it a little longer to help firm it up.
- Uneven Cooking: To avoid uneven cooking, make sure to spread the beef mixture evenly in the pie dish before adding the Bisquick mixture.
- Burnt Edges: If the edges of your pie start to burn, cover them with aluminum foil while baking to protect them.
- Too Thick or Thin: If the Bisquick mixture is too thick, add a splash more milk; if too thin, add a bit more Bisquick.
Keep-It-Fresh Plan
To ensure your Bisquick Impossible Cheeseburger Pie stays fresh and delicious, consider the following tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave or oven until warmed through. You can also freeze leftovers by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Thaw in the refrigerator before reheating.
- Refrigerator: Up to 3 days in an airtight container.
- Freezer: Up to 3 months; thaw before reheating.
- Reheating: Microwave or oven until hot throughout.
Questions People Ask
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for beef if you want a lighter option. Just make sure to season it well for flavor.
What can I serve with this pie?
This Bisquick Impossible Cheeseburger Pie pairs well with a simple green salad, coleslaw, or even some crispy fries for a complete meal.
Can I make this ahead of time?
Yes! You can assemble the pie ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Is it possible to make a vegetarian version?
Definitely! Substitute the ground beef with a plant-based meat alternative or a mix of beans and vegetables for a delicious vegetarian option.
Next Up in Your Queue
If you enjoyed this recipe, here are some more delicious ideas to try next:
Make It Tonight
Now that you’ve got the recipe and tips, it’s time to put on your apron and make this scrumptious Bisquick Impossible Cheeseburger Pie tonight! With its comforting flavors and simple preparation, it’s the perfect weeknight meal that’s sure to satisfy everyone at the table. Dive into this pie and enjoy every cheesy, beefy bite!
Bisquick Impossible Cheeseburger Pie
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Add chopped onion and minced garlic, sautéing until translucent.
- Step 3: Stir in dill pickle relish and yellow mustard. Cook for another minute, then remove from heat.
- Step 4: Layer the bottom of the pie dish with American cheese and sprinkle with sharp cheddar cheese.
- Step 5: In a mixing bowl, whisk together milk, Bisquick baking mix, and eggs until smooth.
- Step 6: Spread the cooked beef mixture over the cheese layer, then pour the Bisquick mixture on top.
- Step 7: Bake for 30-35 minutes, or until golden brown and a knife inserted comes out clean.
- Step 8: Let cool for 5-10 minutes before slicing and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- To reheat, use the microwave or oven until warmed through.
- For a gluten-free option, use gluten-free Bisquick.
