Beef Burrito Recipe

Are you ready to embark on a culinary adventure that’ll transport you straight to the heart of Mexico? This Beef Burrito Recipe is sure to become a family favorite, combining rich flavors and hearty ingredients wrapped in a warm tortilla. With seasoned ground beef, creamy refried beans, and a burst of fresh toppings, these burritos are not only delicious but also incredibly satisfying. Let’s dive into the details that will make your burrito night a hit!

What You’ll Love About This Recipe

This Beef Burrito Recipe brings together everything you love about Mexican cuisine in a convenient and customizable package. Here’s what makes it so special:

• Flavor Explosion: The combination of taco seasoning and enchilada sauce creates a bold flavor profile that will have your taste buds dancing.
• Customizable: Load up your burritos with your favorite toppings, from creamy avocado to zesty pico de gallo.
• Meal Prep Friendly: These burritos are perfect for meal prep; simply make a batch and enjoy them throughout the week.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these burritos fit right in.

What to Buy

Before you start cooking, make sure you have everything you need. Here’s a list of ingredients for this Beef Burrito Recipe:

• Cooking Spray: For greasing your pan.
• 1 tablespoon Olive Oil: Adds flavor and helps cook the onions.
• 1 Large Yellow Onion: Finely diced for sweetness and texture.
• 1 Pound Lean Ground Beef (93/7): The star of the show!
• 1 (1-ounce) Packet Taco Seasoning: For that authentic flavor.
• 3/4 Cup Mild Red Enchilada Sauce: Adds moisture and richness.
• 1 (15-ounce) Can Black Beans (optional): For added protein and fiber.
• 1 Batch Cilantro-Lime Rice or White Rice: A delicious side to complement the burrito.
• 8 Large (10-inch) Flour Tortillas: The perfect wrap for your filling.
• 1 (16-ounce) Can Refried Beans: Creamy and delicious inside the burrito.
• 2 Packed Cups Sharp Cheddar Cheese: Freshly shredded for the best melt.
• Toppings: Sour cream, avocado, guacamole, pico de gallo, and salsa, as desired.

Equipment & Tools

Having the right kitchen tools can make all the difference. Here’s what you’ll need:

• Skillet: For cooking the beef and onions.
• Spatula: To stir and mix ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Large Mixing Bowl: To combine the filling ingredients.
• Baking Dish: To assemble and warm the burritos before serving.

Beef Burrito Recipe Made Stepwise

Let’s get cooking! Follow these simple steps to create your delicious Beef Burritos.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion finely and set aside. If you’re using black beans, rinse and drain them.

Step 2: Sauté the Onions

In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and sauté for about 3-5 minutes, or until the onions are translucent and fragrant.

Step 3: Cook the Ground Beef

Add the lean ground beef to the skillet with the onions. Cook until the beef is browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.

Step 4: Season the Beef

Once the beef is cooked, sprinkle in the taco seasoning and pour in the enchilada sauce. Stir well to combine, and let the mixture simmer for about 2-3 minutes until heated through.

Step 5: Add Optional Ingredients

If you’re using black beans, now is the time to add them to the skillet. Stir to incorporate everything evenly, allowing the flavors to meld together.

Step 6: Prepare the Tortillas

While the filling is simmering, preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray. Warm your flour tortillas in the microwave for about 30 seconds to make them pliable.

Step 7: Assemble the Burritos

Spread a layer of refried beans on each tortilla, followed by a generous scoop of the beef mixture. Top with a handful of shredded cheddar cheese.

Step 8: Roll the Burritos

Carefully roll each tortilla tightly, folding in the sides as you go to secure the filling. Place the rolled burritos seam-side down in the prepared baking dish.

Step 9: Bake the Burritos

Once all the burritos are assembled in the baking dish, sprinkle any remaining cheese on top. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10: Serve and Enjoy

Take the burritos out of the oven, and let them cool for a few minutes. Serve with your choice of toppings like sour cream, avocado, guacamole, pico de gallo, and salsa. Enjoy your delicious homemade beef burritos!

Substitutions by Diet

If you have dietary preferences or restrictions, here are some easy substitutions:

• Ground Beef: Substitute with ground turkey, chicken, or plant-based meat alternatives.
• Flour Tortillas: Use whole wheat tortillas or corn tortillas for a gluten-free option.
• Refried Beans: Replace with lentil spread or hummus for a vegetarian option.
• Cheese: Try dairy-free cheese alternatives for a vegan-friendly option.

Pitfalls & How to Prevent Them

Creating the perfect burrito can be tricky, but here are some tips to avoid common pitfalls:

• Overfilling: Don’t overfill your tortillas, or they may burst when rolling. A generous scoop is enough!
• Cold Tortillas: Always warm your tortillas before filling them; this helps prevent cracking.
• Dry Filling: Ensure your beef mixture isn’t too dry. The enchilada sauce helps with moisture, but if it seems dry, add a splash more.
• Cheese Not Melting: If your cheese isn’t melting well, ensure it’s freshly shredded. Pre-packaged cheese often contains anti-caking agents that can prevent proper melting.

Save for Later: Storage Tips

If you have leftovers or want to prepare in advance, here’s how to store your burritos:

• Refrigerator: Store burritos in an airtight container for up to 3 days.
• Freezer: Wrap each burrito tightly in foil or plastic wrap and place them in a freezer-safe bag for up to 3 months.
• Reheating: For reheating, bake in the oven at 350°F (175°C) until heated through, about 15-20 minutes from frozen.

Reader Q&A

Can I use a different type of meat in this recipe?

Absolutely! This recipe is versatile, and you can easily substitute ground beef with ground turkey, chicken, or even a vegetarian option like lentils or mushrooms.

What can I serve with beef burritos?

Beef burritos pair wonderfully with sides like Mexican rice, chips and salsa, or a fresh salad. You can also serve them with a side of refried beans for a complete meal.

How can I make these burritos spicy?

For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture. You can also opt for a spicy salsa as a topping.

Can I prepare the filling ahead of time?

Yes! You can make the beef filling a day in advance. Just store it in the refrigerator, and it will be ready to use when you’re ready to assemble the burritos.

Reader Favorites

If you love this Beef Burrito Recipe, you might also enjoy these reader favorites:

• Chicken Fajitas
• Creamy Chicken Enchiladas
• Easy Vegan Tacos
• Vegetarian Burritos

Let’s Eat

Now that you’ve learned how to make this mouth-watering Beef Burrito Recipe, it’s time to gather your loved ones and dig in! The combination of savory beef, creamy beans, and melty cheese wrapped in a soft tortilla is sure to please everyone at the table. Enjoy the flavors, the fun, and the satisfaction of making a delicious meal from scratch. Happy cooking!