If you’re looking for a comforting meal that brings a taste of Mexico right into your kitchen, look no further than Beef and Cheese Enchiladas. These enchiladas are not only delicious, but they are also easy to prepare and will have your family and friends asking for seconds. The combination of seasoned ground beef, creamy cheeses, and a rich enchilada sauce wrapped in soft tortillas creates a dish that is sure to please everyone at the table. Perfect for a weeknight dinner or a weekend gathering, these enchiladas are all about flavor and simplicity.

Why You’ll Keep Making It

Once you try this Beef and Cheese Enchiladas recipe, you may find yourself making it on repeat. Here are a few compelling reasons:

Quick and Easy: This recipe comes together in about 30 minutes, making it ideal for busy weeknights.
Customizable: You can easily adapt the filling and toppings to suit your tastes or dietary needs.
Make Ahead: These enchiladas can be assembled in advance and baked when you are ready to eat.
Cheese Lover’s Delight: With both cheddar and Monterey Jack cheese, these enchiladas are a cheesy dream.
Perfect Comfort Food: This dish is warm, hearty, and deeply satisfying, making it a favorite for many.

What Goes Into Beef and Cheese Enchiladas

To make delicious Beef and Cheese Enchiladas, you will need the following ingredients:

Eight 6-inch corn tortillas: These will serve as the base for your enchiladas, holding all the delicious filling.
1 tablespoon olive oil: Used for sautéing the onions and ground beef.
1 cup chopped onion: Adds flavor and sweetness to the filling.
1 pound ground beef: The star protein of the dish, providing richness and heartiness.
1 teaspoon chili powder: For that classic enchilada flavor with a hint of spice.
Salt and pepper, to taste: Essential for seasoning the filling perfectly.
One 15.5-ounce can chili beans: Adds texture and flavor to the beef filling.
One recipe homemade enchilada sauce (or two 16-ounce cans): A flavorful sauce that brings everything together.
1 cup shredded cheddar cheese: For that melty, cheesy goodness.
1 cup shredded Monterey Jack cheese: Adds creaminess and balances the cheddar.

Must-Have Equipment

Before you start cooking, make sure you have the following kitchen essentials:

Large skillet: Ideal for sautéing the beef and onions.
Baking dish: To hold and bake your assembled enchiladas.
Mixing spoon: For stirring the filling ingredients together.
Can opener: Necessary for opening the canned chili beans.
Oven mitts: To safely handle hot dishes.

Directions: Beef and Cheese Enchiladas

Follow these step-by-step instructions to create your Beef and Cheese Enchiladas:

Step 1: Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent.

Step 2: Add the Beef

Add the ground beef to the skillet. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Season the Mixture

Stir in the chili powder, salt, and pepper to taste. Mix well and then add the canned chili beans. Allow the mixture to simmer for another 2-3 minutes, letting the flavors meld together.

Step 4: Preheat the Oven

While the filling simmers, preheat your oven to 350°F (175°C).

Step 5: Assemble the Enchiladas

Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take one corn tortilla, add a generous spoonful of the beef mixture, and a sprinkle of both cheddar and Monterey Jack cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Step 6: Top with Sauce and Cheese

Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining cheese over the sauce.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Serve

Remove the enchiladas from the oven and let them cool slightly before serving. Garnish with your choice of toppings such as sour cream, cilantro, or diced tomatoes.

Dietary Swaps & Alternatives

If you’re looking for alternatives or dietary swaps, consider the following options:

Ground Turkey or Chicken: Substitute the ground beef with ground turkey or chicken for a leaner option.
Vegetarian Option: Replace meat with black beans, lentils, or sautéed vegetables.
Gluten-Free: Ensure your tortillas and enchilada sauce are labeled gluten-free.
Dairy-Free: Use non-dairy cheese alternatives to make the dish dairy-free.

Problems & Prevention

When making Beef and Cheese Enchiladas, here are a few common problems and how to prevent them:

Dry Enchiladas: Ensure you don’t overbake them. The cheese should be bubbly, but the tortillas should not be hard.
Filling Falling Apart: Make sure to roll the tortillas tightly and use enough sauce to help hold everything together.
Too Spicy: Adjust the amount of chili powder to your taste preference, or omit it for a milder flavor.
Sticking to the Dish: Grease the baking dish with a little oil or cooking spray to prevent sticking.

Keep-It-Fresh Plan

If you have leftovers, or if you’re planning ahead, here are some tips to keep your Beef and Cheese Enchiladas fresh:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the assembled enchiladas before baking. Just cover tightly with foil and freeze for up to 3 months. Bake from frozen, adding extra time to the cooking process.
Reheat: To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.

Ask & Learn

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer them. Keep in mind that they may not have the same authentic flavor and texture as corn tortillas.

What can I serve with Beef and Cheese Enchiladas?

These enchiladas pair well with a side of rice, beans, or a fresh salad. You can also serve them with guacamole and sour cream for added flavor.

How do I know when the enchiladas are done baking?

The enchiladas are done when the cheese is melted, bubbly, and lightly golden. The edges of the tortillas should not be hard or burnt.

Can I make the enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and keep them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

Weekend Projects

If you’re inspired by these Beef and Cheese Enchiladas, here are some weekend projects you might enjoy:

Homemade Enchilada Sauce: Create your own sauce from scratch for even more depth of flavor.
Fresh Salsa Recipe: Add a refreshing salsa to your meal that complements the enchiladas perfectly.
Cheesy Queso Dip: Whip up a cheesy dip for snacking while you cook.
Perfect Guacamole: Make a creamy guacamole to serve alongside your enchiladas.

Time to Try It

Now that you have all the information and steps needed to create your own Beef and Cheese Enchiladas, it’s time to roll up your sleeves and get cooking! This dish is sure to become a staple in your household, bringing warmth and comfort to your table. Gather your ingredients, invite a friend or family member to cook alongside you, and enjoy the delightful process of making this delicious meal.

With every bite, you’ll be savoring the flavors of your hard work, and before you know it, you’ll be sharing this recipe with everyone you know. Enjoy your culinary adventure!