Beef and Bean Burritos Recipe
The Beef and Bean Burritos Recipe is a delicious fusion of flavors, textures, and colors that brings comfort food to a new level. Whether you’re looking for a hearty family meal or a quick bite that satisfies, these burritos are sure to become a favorite. Packed with lean ground beef, beans, and plenty of cheese, they are a wholesome choice that’s easy to prepare and even easier to customize.
Reasons to Love Beef and Bean Burritos Recipe
There are countless reasons to love this Beef and Bean Burritos Recipe! First, they are incredibly versatile. You can easily modify the ingredients to suit your taste preferences. Second, they are perfect for meal prep, allowing you to enjoy a hearty meal throughout the week. Lastly, these burritos are a crowd-pleaser, making them an excellent choice for gatherings or family dinners.
Ingredient Breakdown
To create your delicious Beef and Bean Burritos, you’ll need the following ingredients:
- 6 burrito-size flour tortillas (raw tortillas preferred for a fresher taste)
- 1 1/2 cups sharp cheddar cheese, more or less to taste
- 1 pound lean ground beef
- 1 small onion, chopped
- 4-6 garlic cloves, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 (16 oz.) can refried beans
- 1/4 cup sour cream
- 1/2 cup salsa (medium for more of a kick)
- Hot sauce to taste
- Fresh lettuce, chopped
- Tomatoes, diced
- Guacamole
- Rice (optional)
Before You Start: Equipment
Before diving into the cooking process, gather the following equipment:
- Large skillet for cooking the beef and beans
- Mixing bowl for combining ingredients
- Spatula or wooden spoon for stirring
- Baking dish for assembling and baking the burritos
- Sharp knife and cutting board for chopping vegetables
Beef and Bean Burritos Recipe: From Prep to Plate
Getting your Beef and Bean Burritos ready is a simple process. Follow these steps to bring your delicious meal to life!
Step 1: Cook the Beef Mixture
In a large skillet over medium heat, add the lean ground beef. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
Step 3: Season the Mixture
Sprinkle in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. Stir well to combine, allowing the flavors to meld for an additional 2-3 minutes.
Step 4: Add the Refried Beans
Stir in the can of refried beans, mixing thoroughly until heated through. Remove from heat and set aside.
Step 5: Prepare the Tortillas
If you are using raw tortillas, cook them on a skillet for about 30 seconds on each side until they are warm and pliable. If using store-bought, you can warm them directly in the microwave for about 15-20 seconds.
Step 6: Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture down the center of the tortilla. Top with shredded sharp cheddar cheese, sour cream, salsa, hot sauce, and your choice of fresh toppings such as lettuce, tomatoes, and guacamole.
Step 7: Roll the Burritos
To roll, fold in the sides of the tortilla and then roll from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas and filling.
Step 8: Bake (Optional)
For a crispy finish, preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Top with additional salsa and cheese, then bake for 15-20 minutes until the cheese is bubbly and golden.
Step 9: Serve
Remove the burritos from the oven, let them cool slightly, and then serve with extra sour cream, guacamole, or your favorite sides. Enjoy your homemade Beef and Bean Burritos Recipe!
Variations for Dietary Needs
If you have specific dietary needs or preferences, consider these variations to the Beef and Bean Burritos Recipe:
- For a vegetarian option, substitute the ground beef with lentils or black beans.
- Use gluten-free tortillas for a gluten-free version.
- Make it dairy-free by using a plant-based cheese alternative and skipping the sour cream.
- Add additional vegetables like bell peppers or corn for extra nutrition.
Author’s Commentary
As a food lover, I believe that comfort food should never compromise on flavor. This Beef and Bean Burritos Recipe is not only satisfying but also allows for creativity in the kitchen. Feel free to tailor the recipe to your liking, whether that means cranking up the spice level or adding in your favorite veggies. They are perfect for a cozy family dinner or a quick lunch, making it a versatile recipe to keep in your rotation!
Keep-It-Fresh Plan
To keep your Beef and Bean Burritos fresh, consider the following tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until heated through.
- If you plan to freeze, wrap the assembled burritos tightly in foil or plastic wrap and store in an airtight container for up to 2 months.
Helpful Q&A
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling ahead of time and assemble the burritos when you’re ready to eat. They also freeze well, so you can make a batch for future meals.
What can I serve with beef and bean burritos?
Pair your burritos with a side of Mexican rice, a fresh salad, or tortilla chips with salsa for a complete meal.
Can I customize the fillings in this recipe?
Yes! This recipe is highly customizable. Feel free to add your favorite ingredients, such as grilled chicken, sautéed vegetables, or different cheeses.
How do I prevent the burritos from getting soggy?
To prevent sogginess, avoid overfilling the burritos and ensure that any wet ingredients, like salsa and sour cream, are used sparingly inside. Serve additional toppings on the side instead.
Healthy-ish Favorites
For more delicious and healthier meal options, check out these recipes:
Bring It to the Table
Gather your family and friends around the table and enjoy the delightful Beef and Bean Burritos Recipe together. With its robust flavors and satisfying ingredients, this dish is sure to spark joy and conversation. The ability to customize each burrito to individual tastes makes it a hit for everyone at the table.
As you savor each bite, you’ll realize that cooking doesn’t just fill our stomachs; it builds memories and connections with those we cherish. So roll up those burritos, serve them hot, and let the flavors take you on a culinary adventure!
Beef and Bean Burritos Recipe
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the lean ground beef. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
- Sprinkle in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. Stir well to combine, allowing the flavors to meld for an additional 2-3 minutes.
- Stir in the can of refried beans, mixing thoroughly until heated through. Remove from heat and set aside.
- If you are using raw tortillas, cook them on a skillet for about 30 seconds on each side until they are warm and pliable. If using store-bought, you can warm them directly in the microwave for about 15-20 seconds.
- Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture down the center of the tortilla. Top with shredded sharp cheddar cheese, sour cream, salsa, hot sauce, and your choice of fresh toppings such as lettuce, tomatoes, and guacamole.
- To roll, fold in the sides of the tortilla and then roll from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas and filling.
- For a crispy finish, preheat your oven to 350°F (175°C). Place the rolled burritos seam-side down in a baking dish. Top with additional salsa and cheese, then bake for 15-20 minutes until the cheese is bubbly and golden.
- Remove the burritos from the oven, let them cool slightly, and then serve with extra sour cream, guacamole, or your favorite sides. Enjoy your homemade Beef and Bean Burritos!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until heated through.
- If you plan to freeze, wrap the assembled burritos tightly and store in an airtight container for up to 2 months.
