Baked Raspberry Oatmeal
There’s something incredibly comforting about a warm bowl of baked oatmeal, especially when it’s infused with the tart sweetness of fresh raspberries. This Baked Raspberry Oatmeal is not only easy to whip up but also makes for a delightful breakfast that can be enjoyed any day of the week. With the natural sweetness from ripe bananas, creamy almond butter, and the juicy burst of raspberries, this dish is a wholesome start to your morning that keeps you energized and satisfied.
Imagine slicing into a golden-brown square of this oatmeal, the sweet aroma wafting through your kitchen, and knowing that it’s packed with nutrients. Perfect for meal prep or a cozy family brunch, this recipe is a must-try for anyone who loves a delicious, hearty breakfast.
Why It’s My Go-To
This Baked Raspberry Oatmeal is my go-to for several reasons. First, it’s incredibly versatile. You can easily modify it based on your dietary preferences or what you have on hand. Second, it’s a one-pan wonder, meaning you don’t have to fuss with multiple pots and pans. Just mix everything in a baking dish, pop it in the oven, and let it work its magic! Lastly, the combination of bananas and raspberries creates a delightful flavor profile that’s both sweet and tangy, making it an enjoyable breakfast for everyone in the family.
Ingredient Notes
To create this delectable Baked Raspberry Oatmeal, you will need the following ingredients:
- 2 ripe bananas, peeled – These add natural sweetness and moisture.
- 2 cups old fashioned oats – A hearty base that provides fiber and energy.
- 1-1/3 cups almond milk – A creamy, dairy-free alternative that keeps the oatmeal moist.
- 1/4 cup maple syrup – A natural sweetener that enhances the flavor.
- 1/4 cup almond butter – Adds richness and healthy fats to the dish.
- 1 tablespoon vanilla extract – Provides a warm, comforting flavor.
- 2 teaspoons baking powder – Helps the oatmeal rise and become fluffy.
- 2 teaspoons cinnamon – Adds warmth and depth to the flavor profile.
- 2 cups fresh raspberries – The star of the show, bringing freshness and a burst of flavor.
Gear Checklist
Before you start whipping up your Baked Raspberry Oatmeal, make sure you have the following gear:
- Mixing bowl – For combining all your ingredients.
- Measuring cups and spoons – To ensure you get the right amounts.
- 9×9 inch baking dish – The perfect size for baking your oatmeal.
- Spatula – For mixing and spreading the batter evenly.
- Oven mitts – To safely remove the hot baking dish from the oven.
Baked Raspberry Oatmeal: From Prep to Plate
Follow these simple steps to create your delicious Baked Raspberry Oatmeal:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your oatmeal bakes evenly.
Step 2: Prepare the Oats Mixture
In a large mixing bowl, mash the 2 ripe bananas with a fork until smooth. Add in the 1-1/3 cups almond milk, 1/4 cup maple syrup, 1/4 cup almond butter, and 1 tablespoon vanilla extract. Mix until all the wet ingredients are well combined.
Step 3: Add Dry Ingredients
Next, sprinkle in the 2 cups old fashioned oats, 2 teaspoons baking powder, and 2 teaspoons cinnamon. Stir until everything is well incorporated.
Step 4: Fold in Raspberries
Gently fold in the 2 cups fresh raspberries into the mixture, being careful not to crush them too much.
Step 5: Transfer to Baking Dish
Pour the mixture into your prepared 9×9 inch baking dish and spread it out evenly with a spatula.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. Cut into squares and serve warm, perhaps with a drizzle of extra maple syrup or a dollop of yogurt on top.
Warm & Cool Weather Spins
This Baked Raspberry Oatmeal is fantastic year-round, but here are some variations you might enjoy depending on the season:
- Warm Weather: Serve chilled as a parfait with layers of yogurt and additional berries.
- Cool Weather: Add chopped nuts or seeds on top before baking for extra crunch and warmth.
- Fall Twist: Substitute half the raspberries with diced apples and add a pinch of nutmeg.
- Winter Wonder: Stir in some shredded coconut or dark chocolate chips for a cozy treat.
Steer Clear of These
To ensure your Baked Raspberry Oatmeal turns out perfectly, here are a few things to avoid:
- Don’t use instant oats; they won’t provide the same texture.
- Avoid overmixing the batter after adding the raspberries to keep them intact.
- Don’t skip the baking powder; it’s essential for the right fluffiness.
- Steer clear of frozen raspberries; they can make the oatmeal too watery.
Storing Tips & Timelines
To keep your Baked Raspberry Oatmeal fresh and delicious, consider these tips:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual squares wrapped tightly in plastic wrap or foil for up to 3 months.
- Reheat in the microwave or oven until warmed through.
- If frozen, allow to thaw overnight in the refrigerator before reheating.
Questions People Ask
Can I substitute the almond butter with another nut butter?
Absolutely! You can use peanut butter, cashew butter, or sun butter if you prefer. Just keep in mind that it will slightly alter the flavor.
Is it okay to use frozen raspberries instead of fresh?
While you can use frozen raspberries, they tend to release more moisture, which can affect the texture of your baked oatmeal. Fresh raspberries are recommended for the best results.
Can I make this recipe gluten-free?
Yes! Just ensure you are using certified gluten-free oats, and you can enjoy this dish without any worries.
How can I make this Baked Raspberry Oatmeal more filling?
You can add in some protein powder, chia seeds, or even a scoop of Greek yogurt on top when serving for an extra nutritional boost.
You Might Also Like
If you enjoyed this Baked Raspberry Oatmeal, consider trying these delicious recipes:
- Blueberry Baked Oatmeal
- Healthy Baked Oatmeal
- Banana Bread Baked Oatmeal
- Apple Cinnamon Baked Oatmeal
Serve & Enjoy
This Baked Raspberry Oatmeal is not just a meal; it’s an experience. Whether you enjoy it on a quiet morning with a cup of coffee or share it with loved ones on a leisurely weekend, it’s bound to become a staple in your breakfast rotation. Remember, the best part about this recipe is its flexibility. Feel free to experiment with different fruits, nuts, and spices to make it your own. Enjoy every bite, knowing you’re nourishing your body with wholesome ingredients!
Baked Raspberry Oatmeal
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add in the almond milk, maple syrup, almond butter, and vanilla extract. Mix until well combined.
- Step 3: Sprinkle in the oats, baking powder, and cinnamon. Stir until everything is well incorporated.
- Step 4: Gently fold in the raspberries, being careful not to crush them too much.
- Step 5: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Step 6: Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 7: Allow to cool for about 10 minutes, cut into squares, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual squares wrapped tightly for up to 3 months.
- Reheat in the microwave or oven until warmed through.
