Baked Parmesan Garlic Potato Wedges
There’s something undeniably comforting about a crispy potato wedge, especially when it’s infused with the robust flavors of garlic and Parmesan. These Baked Parmesan Garlic Potato Wedges are a perfect side dish or snack, boasting a golden exterior and a tender interior. They’re incredibly easy to whip up, making them a go-to recipe for busy weeknights or casual gatherings with friends. If you’re ready to elevate your potato game, let’s dive into this delightful recipe!
The Upside of Baked Parmesan Garlic Potato Wedges
Baked Parmesan Garlic Potato Wedges are not just another side dish; they are a celebration of flavor and texture. Unlike their fried counterparts, these baked wedges offer a healthier alternative while still delivering that satisfying crunch. The combination of garlic powder, Italian seasoning, and freshly grated Parmesan creates a savory profile that complements the natural flavor of the potatoes. Whether you enjoy them on their own or paired with your favorite dipping sauce, these wedges will quickly become a staple in your kitchen.
What’s in the Bowl
To create these mouthwatering Baked Parmesan Garlic Potato Wedges, you will need the following ingredients:
- 3-4 large russet potatoes – The star of the show, providing a hearty base.
- 1/4 cup extra virgin olive oil – For that lovely, rich flavor and crispy texture.
- 1 tablespoon garlic powder – Infuses the wedges with a delightful garlicky goodness.
- 1 tablespoon Italian seasoning – Adds a blend of herbs that elevate the flavor.
- 1 teaspoon salt or to taste – Essential for enhancing all the flavors.
- 1/4 teaspoon freshly ground black pepper or to taste – A dash of spice brings it all together.
- 1/2 cup freshly grated Parmesan – The finishing touch, offering a nutty, cheesy flavor.
- Chopped fresh parsley for garnish – A pop of color and freshness.
Tools of the Trade
Before we get cooking, let’s gather the necessary tools to make this process smooth and enjoyable:
- Baking sheet – A large, rimmed sheet will help catch any drips.
- Parchment paper – Optional, but it makes for easy cleanup and prevents sticking.
- Mixing bowl – For tossing the potato wedges in oil and seasoning.
- Sharp knife – To cut the potatoes into wedges with precision.
- Measuring spoons – To ensure the right amount of seasoning.
- Spatula – For flipping the wedges halfway through cooking.
Cooking Baked Parmesan Garlic Potato Wedges: The Process
Now that we have everything ready, let’s get to the fun part—cooking! Follow these simple steps to achieve the perfect Baked Parmesan Garlic Potato Wedges.
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.
Step 2: Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. There’s no need to peel them; the skin adds extra texture and nutrients. Cut each potato in half lengthwise, then into wedges. Aim for uniform sizes to ensure even cooking.
Step 3: Season the Wedges
In a large mixing bowl, combine the cut potato wedges, extra virgin olive oil, garlic powder, Italian seasoning, salt, and freshly ground black pepper. Toss everything together until the potatoes are evenly coated in the oil and seasonings.
Step 4: Add the Parmesan
Sprinkle the freshly grated Parmesan over the seasoned potato wedges and toss gently again to ensure every wedge is coated in cheesy goodness.
Step 5: Arrange on Baking Sheet
Line your baking sheet with parchment paper for easy cleanup. Spread the potato wedges out in a single layer, making sure they aren’t overcrowded. This helps them roast evenly and become crispy.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Halfway through, use a spatula to flip the wedges for even browning. Keep an eye on them as oven temperatures can vary.
Step 7: Garnish and Serve
Once the potato wedges are golden brown and crispy, remove them from the oven. Garnish with chopped fresh parsley for a touch of color and serve immediately while they’re hot and delicious!
Make It Fit Your Plan
These Baked Parmesan Garlic Potato Wedges are versatile and can be tailored to fit various dietary preferences and occasions:
- Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegan option: Substitute the Parmesan with a plant-based cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
- Spice it up: Add some cayenne pepper or paprika for an extra kick if you enjoy a bit of heat.
- Herb variations: Experiment with different herbs, such as rosemary or thyme, for a unique flavor profile.
Recipe Notes & Chef’s Commentary
- For the crispiest texture, make sure the potato wedges are well-spaced on the baking sheet.
- Feel free to adjust the seasoning according to your taste preferences. More garlic? Go for it!
- Parmesan can be substituted with Pecorino Romano for a sharper flavor.
- These wedges pair beautifully with dipping sauces like ranch, marinara, or a spicy aioli.
Keep It Fresh: Storage Guide
Leftover Baked Parmesan Garlic Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 400°F (200°C) for 10-15 minutes to regain their crispiness. Avoid microwaving, as this will make them soggy.
Baked Parmesan Garlic Potato Wedges FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their starch content and texture, you can also use Yukon gold or red potatoes. Just adjust the cooking time as needed based on the size and type of potatoes.
How can I make these potato wedges spicier?
If you’re a fan of heat, try adding cayenne pepper, chili powder, or even a splash of hot sauce to the seasoning mix before baking. You can also serve them with a spicy dipping sauce to kick things up a notch!
Can I prepare these wedges in advance?
Yes, you can prep the potato wedges ahead of time. Simply cut and season them, then store them in an airtight container in the fridge for a few hours before baking. Just remember to toss them in a little olive oil again before baking to ensure they roast perfectly.
What can I serve with these potato wedges?
Baked Parmesan Garlic Potato Wedges make a fantastic side dish for grilled meats, burgers, or sandwiches. They also work well as a snack for game days or movie nights. Pair them with your favorite dipping sauces for extra flavor!
Desserts to Finish
After enjoying your delicious Baked Parmesan Garlic Potato Wedges, why not satisfy your sweet tooth? Here are some delightful dessert ideas to consider:
- Classic Chocolate Chip Cookies – The ultimate comfort dessert!
- Lemon Tart with Fresh Berries – A refreshing end to your meal.
- Vegan Chocolate Cake – Rich and indulgent, yet guilt-free!
- Red Velvet Cupcakes – A festive treat perfect for any occasion.
Let’s Eat
As you take your first bite of these Baked Parmesan Garlic Potato Wedges, you’ll be greeted with a delightful crunch followed by a burst of flavor. They are not just another side dish; they are a culinary experience that brings comfort and joy to your table. So gather your ingredients, follow the simple steps, and enjoy this delicious creation with family and friends. Happy cooking!
Baked Parmesan Garlic Potato Wedges
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then into wedges.
- Step 3: In a large mixing bowl, combine the potato wedges, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Step 4: Sprinkle the Parmesan over the wedges and toss gently.
- Step 5: Line your baking sheet with parchment paper and spread the wedges in a single layer.
- Step 6: Bake for about 25-30 minutes, flipping halfway through.
- Step 7: Garnish with parsley and serve immediately.
Notes
- Ensure wedges are well-spaced for a crispy texture.
- Adjust seasoning to taste; add more garlic if desired!
- Use Pecorino Romano for a sharper flavor if preferred.
- These pair well with dipping sauces like ranch or marinara.
