Baked Panko Breaded Salmon
If you’re looking for a quick, delicious, and healthy dinner option, look no further than this Baked Panko Breaded Salmon recipe. Tender salmon fillets are coated in a crispy panko and Parmesan mixture that adds both texture and flavor. This dish is not only easy to prepare, but it also looks stunning on the plate, making it perfect for both weeknight dinners and special occasions. Let’s dive into why this recipe is a keeper and how you can recreate it in your own kitchen.
Why This Recipe is a Keeper
Baked Panko Breaded Salmon stands out for several reasons. First, the combination of crispy panko breadcrumbs and savory Parmesan creates a delightful crunch that pairs beautifully with the rich, flaky salmon. It’s a meal that’s both satisfying and nutritious, packed with protein and healthy fats. Additionally, the recipe takes just about 30 minutes from start to finish, making it a fantastic option for busy weeknights. Plus, it’s versatile enough to pair with a variety of side dishes, from roasted vegetables to a fresh salad.
What Goes Into Baked Panko Breaded Salmon
To make this scrumptious dish, you’ll need the following ingredients:
- 4 salmon fillets (about 5-6 oz. each, skin on or off)
- 4 tbsp. mayonnaise
- ½ tsp. sea salt (or to taste)
- ½ tsp. pepper (or to taste)
- 1 cup panko breadcrumbs
- ½ cup Parmesan cheese, grated
- 1 tbsp. finely chopped parsley
- ½ tsp. paprika
- 1 small garlic clove, minced
- 1 tbsp. olive oil
Gear Up: What to Grab
Before you begin cooking, gather the following kitchen tools:
- Oven-safe baking dish or sheet
- Mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Sharp knife for portioning salmon
- Spatula for transferring salmon
Baked Panko Breaded Salmon: How It’s Done
Ready to tackle this delicious recipe? Here’s a step-by-step guide to help you through the process:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your salmon cooks evenly and develops a beautifully crispy crust.
Step 2: Prepare the Baking Dish
Lightly grease an oven-safe baking dish or sheet with olive oil to prevent the salmon from sticking.
Step 3: Mix the Topping
In a mixing bowl, combine the mayonnaise, sea salt, pepper, panko breadcrumbs, grated Parmesan, chopped parsley, paprika, and minced garlic. Mix until everything is well incorporated and forms a thick paste.
Step 4: Coat the Salmon
Place the salmon fillets in the prepared baking dish. Using a spatula, spread an even layer of the panko mixture over each fillet, pressing gently to adhere the topping.
Step 5: Bake the Salmon
Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Step 6: Serve and Enjoy
Once baked, remove the dish from the oven and let the salmon rest for a few minutes before serving. Garnish with extra parsley if desired, and serve with your favorite sides.
Dairy-Free/Gluten-Free Swaps
If you need to make this recipe dairy-free or gluten-free, here are some simple substitutions:
- For dairy-free: Replace the mayonnaise with a dairy-free alternative, and use nutritional yeast instead of Parmesan cheese.
- For gluten-free: Use gluten-free panko breadcrumbs, which are widely available in most grocery stores.
What Could Go Wrong
Even the most seasoned cooks can encounter a few hiccups in the kitchen. Here are some common pitfalls to avoid:
- Overcooking the salmon: Keep an eye on the cooking time, as salmon can dry out quickly. Use a meat thermometer to ensure it reaches the perfect temperature.
- Not pressing the topping: If the panko mixture isn’t pressed firmly onto the salmon, it may fall off during baking, resulting in a less crispy texture.
- Uneven cooking: Ensure that your salmon fillets are of similar size for even cooking. If they vary significantly, they may cook at different rates.
Store, Freeze & Reheat
If you happen to have leftovers (which is rare with this delicious dish!), here’s how to store and reheat your Baked Panko Breaded Salmon:
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each portion tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months.
To reheat, place the salmon on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain its crispy topping.
Ask & Learn
Can I use other types of fish for this recipe?
Absolutely! While salmon is a great choice for its rich flavor, you can also use other firm fish like cod or halibut. Just adjust the cooking time accordingly, as different fish may require different cooking times.
Can I make this ahead of time?
You can prepare the panko topping and coat the salmon fillets a few hours in advance. Just store the coated salmon in the refrigerator until you’re ready to bake it. This makes it a great option for meal prep or entertaining!
What sides pair well with Baked Panko Breaded Salmon?
This dish pairs wonderfully with a variety of sides! Consider serving it with roasted asparagus, a fresh garden salad, or creamy mashed potatoes for a well-rounded meal.
Is it okay to use frozen salmon fillets?
Yes! You can use frozen salmon fillets, but be sure to thaw them completely before coating and baking. Thaw them in the refrigerator overnight or under cold running water for a quicker option.
Explore More
If you loved this Baked Panko Breaded Salmon recipe, check out these additional dishes to spice up your dinner routine:
- Easy Baked Chicken Breast
- Creamy Pesto Pasta
- 30-Minute Vegan Mushroom Pasta
- Classic Chocolate Chip Cookies
Next Steps
Now that you have all the details you need, it’s time to roll up your sleeves and get cooking! Whether it’s a cozy dinner at home or a meal to impress your guests, this Baked Panko Breaded Salmon is sure to be a hit. Don’t forget to share your creations on social media and tag your friends who need to try this recipe. Happy cooking!
Baked Panko Breaded Salmon
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Lightly grease an oven-safe baking dish or sheet with olive oil.
- In a mixing bowl, combine the mayonnaise, sea salt, pepper, panko breadcrumbs, grated Parmesan, chopped parsley, paprika, and minced garlic. Mix until well incorporated.
- Place the salmon fillets in the prepared baking dish and spread the panko mixture over each fillet.
- Transfer the dish to the oven and bake for 15-20 minutes until the topping is golden brown and the salmon is cooked through.
- Remove from the oven and let the salmon rest for a few minutes before serving.
Notes
- For a dairy-free version, substitute mayonnaise with a dairy-free alternative and use nutritional yeast instead of Parmesan.
- Ensure even cooking by using salmon fillets of similar size.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
