Name: Asian Glazed Salmon in Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup low sodium soy sauce; 3 tablespoons maple syrup; 2 tablespoons sweet chili sauce; 2 tablespoons freshly squeezed lime juice; 1 teaspoon minced ginger; 3 cloves minced garlic; 1 fillet salmon (no skin); salt (to taste); pepper (to taste); sesame seeds; chopped green onions

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When it comes to weeknight dinners that are both quick and delicious, Asian Glazed Salmon in Foil takes the crown. With its vibrant flavors and simple preparation, this dish will have your taste buds dancing and your family asking for seconds. The beauty of using foil is that it seals in the moisture and flavor, resulting in perfectly tender salmon every time. Plus, clean-up is a breeze! Let’s dive into why this recipe has become my go-to for busy nights.

Why It’s My Go-To

Asian Glazed Salmon in Foil is my culinary lifesaver. It marries the rich, buttery flavor of salmon with a sweet and savory glaze that is irresistible. The combination of soy sauce, maple syrup, and lime juice creates a mouthwatering marinade that enhances the natural flavors of the fish. Whether you’re cooking for a crowd or just for yourself, this dish is adaptable, easy, and satisfying. Plus, it’s healthy! Packed with omega-3 fatty acids, salmon is not just delicious; it’s also good for you.

Ingredient Notes

Soy Sauce (low sodium): A key ingredient that adds depth and umami flavor without overwhelming saltiness.
Maple Syrup: This natural sweetener balances the saltiness of the soy sauce and adds a beautiful glaze.
Sweet Chili Sauce: Provides a hint of heat and sweetness, making the dish truly irresistible.
Lime Juice (freshly squeezed): Brightens up the dish and adds a refreshing tang.
Fresh Ginger (minced): Adds warmth and a spicy kick that complements the glaze perfectly.
Garlic (minced): Infuses the salmon with a rich aroma and flavor.
Salt and Pepper: Enhances the overall flavor of the dish; adjust to your taste.
Salmon Fillet (no skin): The star of the show, choose a fillet that is fresh and bright in color.
Sesame Seeds: For garnish, they provide a delightful crunch and nutty flavor.
Green Onions (chopped): Adds freshness and color to the finished dish.

Gear Checklist

Aluminum Foil: For wrapping the salmon and keeping it moist while cooking.
Baking Sheet: To catch any drips and make transferring to the oven easier.
Mixing Bowl: For combining your glaze ingredients.
Measuring Cups and Spoons: To ensure accurate measurements for the marinade.
Sharp Knife: For mincing ginger and garlic, as well as portioning the salmon.

Cook Asian Glazed Salmon in Foil Like This

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting salmon, allowing it to cook through while remaining juicy.

Step 2: Prepare the Marinade

In a mixing bowl, combine ¼ cup of low sodium soy sauce, 3 tablespoons of maple syrup, 2 tablespoons of sweet chili sauce, 2 tablespoons of freshly squeezed lime juice, 1 teaspoon of minced ginger, and 3 cloves of minced garlic. Mix well until fully combined.

Step 3: Season the Salmon

Place the salmon fillet on a piece of aluminum foil large enough to fold over and seal. Season both sides with salt and pepper to taste.

Step 4: Glaze the Salmon

Pour the marinade over the salmon, ensuring it is evenly coated. You can use a brush or spoon to spread the glaze if necessary.

Step 5: Wrap the Salmon

Fold the aluminum foil over the salmon to create a packet. Make sure it’s tightly sealed to trap the steam and flavors inside.

Step 6: Bake

Place the foil packet on a baking sheet and bake in the preheated oven for about 15-20 minutes, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork.

Step 7: Garnish and Serve

Carefully open the foil packet (watch out for steam!), and sprinkle sesame seeds and chopped green onions over the salmon before serving. Enjoy this delicious dish with steamed rice or a fresh salad!

Health-Conscious Tweaks

Use agave syrup instead of maple syrup for a lower-calorie option.
Replace the sweet chili sauce with sriracha for a spicier kick while keeping it light.
Opt for zucchini noodles instead of rice to keep carbs low and add more veggies.
Choose wild-caught salmon for higher omega-3 content and sustainability.

Notes on Ingredients

This recipe thrives on fresh ingredients. The quality of your salmon can greatly impact the dish, so try to source it from a reputable market. Additionally, using freshly squeezed lime juice rather than bottled will elevate the flavor profile. For vegan or vegetarian options, try substituting salmon with tofu or tempeh and adjust the cooking time accordingly.

How to Store & Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you prefer, you can also enjoy it cold over a salad for a refreshing meal.

Reader Questions

Can I use a different type of fish?

Absolutely! This glaze works well with other fish like trout, tilapia, or even chicken if you prefer. Just adjust the cooking time as necessary.

What if I don’t have maple syrup?

You can substitute maple syrup with honey or agave syrup for a similar sweetness. Just keep in mind that honey will add a different flavor profile.

Can I make this dish ahead of time?

Yes! You can prepare the salmon and glaze a few hours in advance. Just keep the salmon wrapped in foil in the refrigerator before baking. When ready, just pop it in the oven!

Is this recipe gluten-free?

You can make this recipe gluten-free by using tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative that provides the same great flavor.

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That’s a Wrap

Asian Glazed Salmon in Foil is not just a meal; it’s an experience. From the tantalizing aroma that fills your kitchen to the explosion of flavors with each bite, this dish is sure to impress. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe will deliver satisfaction without the stress. With minimal clean-up and maximum flavor, it’s a win-win for any home cook. So fire up that oven, grab your ingredients, and get ready to indulge in a dish that’s as healthy as it is delicious!