Name: Apple Pie Bubble Up (Made with Biscuits)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 can refrigerated Pillsbury Grands Jr biscuits ((12-oz, 10 count)); 1 can apple pie filling ((21-oz)); 1 tsp cinnamon; 1 cup butterscotch chips; ½ cup powdered sugar; 1 Tbsp milk

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If you’re on the lookout for a dessert that feels both cozy and indulgent, then look no further than this delightful Apple Pie Bubble Up (Made with Biscuits). This recipe marries the classic flavors of apple pie with the ease of biscuit dough, creating a dish that’s perfect for family gatherings, potlucks, or a sweet night in. Imagine warm, gooey apple filling enveloped in fluffy biscuit pieces, all topped off with a drizzle of butterscotch sauce. What could be better? Let’s dive into this easy-to-follow recipe that will surely become a favorite in your kitchen.

Why This Recipe Is Reliable

Apple Pie Bubble Up (Made with Biscuits) is not only easy to prepare, but it also relies on pantry staples that you probably already have at home. The combination of refrigerated biscuits and canned apple pie filling means that you can whip this up in no time, even on a busy weeknight. Plus, the flavors are incredibly forgiving; you can adjust the sweetness or spice to your liking. This dish is perfect for both novice and experienced bakers alike, ensuring that everyone can enjoy a slice of warmth and nostalgia.

Ingredient List

1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count): The base of our bubble up, providing a fluffy and buttery texture.
1 (21-oz) can apple pie filling: Easy to use and packed with sweet, spiced apples.
1 tsp cinnamon: Adds warmth and depth to the apple flavor.
1 cup butterscotch chips: For a decadent, sweet topping that pairs perfectly with apples.
½ cup powdered sugar: To create a simple glaze that enhances the presentation.
1 Tbsp milk: To achieve the right consistency for the glaze.

What You’ll Need (Gear)

9×13 inch baking dish: This is essential for holding all the deliciousness together.
Mixing bowl: For combining the biscuit pieces with the apple filling and spices.
Whisk: Useful for blending the milk and powdered sugar into a smooth glaze.
Oven mitts: Always a must when handling hot dishes!

Apple Pie Bubble Up (Made Easy)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure that your Apple Pie Bubble Up (Made with Biscuits) bakes evenly and reaches that perfect golden-brown color.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuits and separate them. Cut each biscuit into quarters. This not only makes them easier to mix with the filling but also allows for those delightful, fluffy bubbles to form as they bake.

Step 3: Combine Ingredients

In a large mixing bowl, combine the quartered biscuits, apple pie filling, and cinnamon. Gently fold everything together until the biscuit pieces are well coated with the apple filling mixture.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Make sure to distribute the biscuit pieces and apple filling as evenly as possible for a consistent bake.

Step 5: Add Butterscotch Chips

Sprinkle the butterscotch chips evenly over the top of the mixture. As it bakes, these will melt and create a luscious topping that complements the apple filling beautifully.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit pieces are golden brown and cooked through. The filling should be bubbly and fragrant.

Step 7: Make the Glaze

While your Apple Pie Bubble Up is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency as needed by adding more milk or powdered sugar until you reach your desired thickness.

Step 8: Drizzle and Serve

Once the dish is out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm and enjoy the gooey, deliciousness of your Apple Pie Bubble Up (Made with Biscuits)!

In-Season Swaps

Fresh Apples: Instead of canned apple pie filling, use fresh apples sautéed with sugar and cinnamon for a homemade touch.
Pumpkin Spice: For an autumn twist, substitute cinnamon with pumpkin spice for a seasonal flavor boost.
Nuts: Add chopped pecans or walnuts for an extra crunch and a nutty flavor that complements the apples.

Easy-to-Miss Gotchas

Be sure to grease your baking dish well to prevent sticking.
Don’t overmix the biscuit pieces with the apple filling; gentle folding is key to keeping them fluffy.
Check your oven temperature with an oven thermometer if you notice uneven baking, as home ovens can vary.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick and delicious snack. If you want to freeze, make sure to wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can last up to 2 months in the freezer. Just thaw overnight in the fridge before reheating.

Troubleshooting Q&A

What if my Apple Pie Bubble Up is too dry?

If your dish turns out dry, consider adding a bit more apple pie filling or a splash of apple juice before baking. This will help keep it moist and flavorful.

Can I use different flavors of pie filling?

Absolutely! Feel free to experiment with different pie fillings like cherry, blueberry, or peach for a unique twist on this classic dish.

What should I do if my glaze is too thick?

If your glaze is too thick, slowly add a teaspoon of milk at a time until you achieve your desired consistency. Remember to whisk well after each addition.

How do I know when it’s done baking?

Your Apple Pie Bubble Up (Made with Biscuits) is done when the biscuit pieces are golden brown, and the filling is bubbling. A toothpick inserted into a biscuit should come out clean.

Explore More

Sally’s Baking Addiction: For more delightful dessert recipes.
Pinch of Yum: Explore a variety of easy and delicious meals.
Minimalist Baker: Great for simple recipes with fewer ingredients.

That’s a Wrap

This Apple Pie Bubble Up (Made with Biscuits) is a must-try for anyone who loves the comforting flavors of apple pie but craves a quick and easy dessert. With just a handful of ingredients and minimal prep time, you can enjoy a warm, gooey treat that’s perfect for any occasion. Whether you make it for a family dinner or just because, this dish is sure to bring smiles and satisfaction to your table. So gather your ingredients, preheat that oven, and prepare to indulge in a slice of this delightful dessert!