Name: Air Fryer Stuffed Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 4 slices low-moisture mozzarella cheese; 8 leaves fresh basil; 1 cup Panko breadcrumbs; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ½ cup freshly grated Parmesan cheese; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ½ cup all-purpose flour; 2 large eggs; 1 cup marinara sauce; sliced fresh basil (optional for garnish)

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Imagine a dish that combines the comforting flavors of classic Chicken Parmesan with the convenience of an air fryer. Air Fryer Stuffed Chicken Parmesan is here to make your weeknight dinners not just easy, but utterly delicious. Each juicy chicken breast is stuffed with creamy mozzarella and fresh basil, coated in a golden, crispy breadcrumb crust, and topped with rich marinara sauce. This is the meal that will impress your family and friends, and it’s easier than you might think!

Why Cooks Rave About It

What makes this recipe a standout? For one, the air fryer cooks the chicken to perfection, keeping it juicy while providing that satisfying crunch. The combination of flavors—from the gooey mozzarella to the aromatic basil—creates a dish that feels indulgent but is surprisingly simple to prepare. Plus, the use of Panko breadcrumbs elevates the texture, giving a delightful crunch that you just can’t resist. With only a handful of ingredients, Air Fryer Stuffed Chicken Parmesan is a go-to recipe that fits seamlessly into any busy schedule.

The Essentials

2 boneless, skinless chicken breasts: The stars of the dish, providing a juicy, tender base.
4 slices low-moisture mozzarella cheese: For that melty, cheesy goodness.
8 fresh basil leaves: Adding a burst of freshness and flavor.
1 cup Panko breadcrumbs: For the perfect crispy coating.
1 teaspoon Italian seasoning: Bringing an aromatic blend of herbs.
1 teaspoon garlic powder: For that extra flavor kick.
½ cup freshly grated Parmesan cheese: Enhancing the cheesy profile and adding depth.
½ teaspoon kosher salt: Essential for seasoning.
½ teaspoon ground black pepper: For a touch of spice.
½ cup all-purpose flour: For dredging, helping the egg adhere to the chicken.
2 large eggs: Binding the breadcrumbs to the chicken.
1 cup marinara sauce: A classic, rich topping.
Sliced fresh basil: Optional, for garnish and extra freshness.

Cook’s Kit

Air fryer: The magical appliance that makes this dish crispy without deep frying.
Meat mallet or rolling pin: For flattening the chicken breasts for easy stuffing.
Mixing bowls: For combining your ingredients.
Cooking spray: To ensure your chicken doesn’t stick to the air fryer.
Meat thermometer: To check for the perfect doneness (165°F).

How to Prepare Air Fryer Stuffed Chicken Parmesan

Step 1: Prepare the Chicken

Start by preheating your air fryer to 380°F (193°C). While it heats, place the chicken breasts on a cutting board. Using a meat mallet or rolling pin, gently pound the chicken until it is about ½ inch thick. This will help the chicken cook evenly and make it easier to stuff.

Step 2: Make the Filling

On one side of each chicken breast, layer 2 slices of mozzarella cheese and 4 basil leaves. Carefully fold the chicken over to encase the filling, securing it with toothpicks if necessary.

Step 3: Breading the Chicken

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and the last with the Panko breadcrumbs mixed with Italian seasoning, garlic powder, Parmesan cheese, salt, and pepper. Dredge each stuffed chicken breast in flour, shaking off the excess, then dip it into the egg wash, and finally coat it in the breadcrumb mixture, pressing gently to adhere.

Step 4: Air Fry the Chicken

Spray the air fryer basket with cooking spray. Place the breaded chicken breasts in the basket, ensuring they are not overcrowded. Spray the tops of the chicken lightly with cooking spray to promote crispiness. Air fry for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (165°F internal temperature).

Step 5: Add Marinara Sauce

Once cooked, carefully remove the chicken from the air fryer. Spoon marinara sauce over each piece and top with the remaining mozzarella cheese. Return the chicken to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with sliced fresh basil before serving. Enjoy your Air Fryer Stuffed Chicken Parmesan with a side of pasta, salad, or crusty bread!

Year-Round Variations

Spinach and Ricotta Stuffing: Substitute the mozzarella with ricotta cheese mixed with sautéed spinach for a different flavor profile.
Pesto Chicken Parmesan: Use basil pesto instead of fresh basil for a rich, herbal flavor.
Sun-Dried Tomato and Feta: For a Mediterranean twist, add chopped sun-dried tomatoes and crumbled feta cheese to the filling.
Buffalo Chicken Parmesan: Mix buffalo sauce into the filling for a spicy kick!

Mistakes That Ruin Air Fryer Stuffed Chicken Parmesan

Not pounding the chicken thin enough: This can result in uneven cooking and difficulty in stuffing.
Skipping the egg wash: This is essential for the breadcrumbs to stick properly.
Overcrowding the air fryer: This prevents proper air circulation and can lead to soggy breading.
Not checking for doneness: Always use a meat thermometer to ensure your chicken is cooked through.

Best Ways to Store

To store leftovers, allow the stuffed chicken to cool completely before placing it in an airtight container. Refrigerate for up to 3 days. To reheat, place the chicken in the air fryer for about 5-7 minutes at 350°F (175°C) until warmed through. You can also freeze the unbaked stuffed chicken for up to 3 months; just ensure to thaw in the refrigerator before cooking.

Your Top Questions

Can I use bone-in chicken for this recipe?

While you can use bone-in chicken, it will require a longer cooking time. We recommend sticking with boneless, skinless breasts for even cooking and ease of preparation.

Can I use different cheeses?

Absolutely! Feel free to experiment with cheeses like provolone, gouda, or even a spicy pepper jack to create your own flavor combinations.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the Panko breadcrumbs and all-purpose flour with gluten-free alternatives, and you can enjoy this dish without the gluten.

What should I serve with Air Fryer Stuffed Chicken Parmesan?

This dish pairs wonderfully with a side of spaghetti, a fresh salad, or garlic bread to soak up that delicious marinara sauce!

Weekend Projects

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Minimalist Baker – Check out simple and delicious vegan options for a plant-based twist.

Final Bite

The Air Fryer Stuffed Chicken Parmesan is not just a meal; it’s an experience. Each bite is packed with flavor, and the convenience of the air fryer means you can enjoy this dish any night of the week without the fuss. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy. So, roll up your sleeves and get ready to create a culinary masterpiece that will have everyone asking for seconds!