Name: Air Fryer Pepperoni and Peppers Stromboli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 1/2 cup red bell pepper (cut into strips); 1/2 cup sweet onion (sliced); 8 ounces prepared pizza dough; 24 pieces mini pepperoni slices; 1 cup shredded mozzarella; 1 can cooking spray; 1/4 teaspoon garlic powder; 1/2 cup pizza sauce

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Imagine biting into a warm, golden-brown Stromboli bursting with savory pepperoni, sweet bell peppers, and melted mozzarella cheese. Now, envision that comfort food cooked to perfection in an air fryer, making it crispy on the outside while tender on the inside. This Air Fryer Pepperoni and Peppers Stromboli is not just easy to prepare; it’s a delightful dish that’s perfect for any occasion. Whether you’re hosting game day, looking for a quick weeknight dinner, or simply craving a delicious snack, this recipe is a keeper that will have everyone coming back for seconds.

Why This Recipe is a Keeper

This recipe is a keeper because it combines the convenience of the air fryer with the classic flavors of Italian cuisine. It’s quick to make, requires minimal prep, and delivers maximum flavor. The combination of pepperoni, colorful bell peppers, and gooey mozzarella creates a delightful harmony of tastes and textures. Plus, using an air fryer means you can achieve that crispy crust without the excess oil, making it a healthier option that doesn’t skimp on flavor.

What Goes In

To make this mouthwatering Air Fryer Pepperoni and Peppers Stromboli, you’ll need the following ingredients:

2 teaspoons olive oil
1/2 red bell pepper, cut into strips
1/2 sweet onion, sliced
8 ounces prepared pizza dough
24 mini pepperoni slices
1 cup shredded mozzarella
Cooking spray
1/4 teaspoon garlic powder
1/2 cup pizza sauce

Must-Have Equipment

To create your delicious Stromboli, you’ll need a few essential tools:

Air fryer: This is the star of the show, providing a crispy finish without deep frying.
Rolling pin: For rolling out the pizza dough to perfection.
Mixing bowl: Use this to combine your veggies and spices.
Silicone spatula: Perfect for transferring the Stromboli to the air fryer basket.
Cooking spray: To prevent sticking and ensure a crisp crust.

Step-by-Step: Air Fryer Pepperoni and Peppers Stromboli

Step 1: Prepare the Veggies

Start by heating 2 teaspoons of olive oil in a skillet over medium heat. Add the sliced sweet onion and red bell pepper. Sauté for about 3-4 minutes until the vegetables are tender and slightly caramelized. Sprinkle in the garlic powder for added flavor and mix well. Once done, set aside to cool slightly.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the prepared pizza dough into a rectangle, about 1/4 inch thick. Make sure it’s even to ensure even cooking.

Step 3: Assemble the Stromboli

Spread the sautéed pepper and onion mixture evenly over the rolled-out dough. Layer the mini pepperoni slices on top, followed by the shredded mozzarella cheese. Be sure to leave a small border around the edges to prevent the filling from spilling out.

Step 4: Roll and Seal

Starting from one long edge, carefully roll the dough over the filling, tucking it in as you go to create a tight roll. Pinch the edges to seal the Stromboli, ensuring none of the delicious filling escapes during cooking.

Step 5: Prepare for Air Frying

Spray the air fryer basket with cooking spray to prevent sticking. Place the rolled Stromboli seam-side down in the basket. Lightly spray the top of the Stromboli with cooking spray as well.

Step 6: Air Fry

Set your air fryer to 350°F (175°C) and cook the Stromboli for about 10-15 minutes, or until it’s golden brown and the cheese is bubbling. You may want to check halfway through and rotate the Stromboli for even cooking.

Step 7: Serve and Enjoy

Once done, carefully remove the Stromboli from the air fryer and let it cool for a few minutes. Slice it into pieces and serve with warm pizza sauce for dipping. Enjoy your delicious Air Fryer Pepperoni and Peppers Stromboli!

Seasonal Ingredient Swaps

Feel free to get creative with your Stromboli! Here are some seasonal swaps to try:

Mushrooms: Add sautéed mushrooms for an earthy flavor.
Spinach: Fresh spinach can add a nutritious twist.
Jalapeños: Spice things up with sliced jalapeños for heat.
Pesto: Swap pizza sauce for pesto for a fresh herby flavor.

Cook’s Notes

For a vegetarian version, simply omit the pepperoni and add more veggies.
Feel free to use store-bought dough or make your own if you have the time.
Make sure not to overfill the Stromboli to prevent it from bursting during cooking.
Experiment with different cheeses like cheddar or provolone for a new flavor profile.

Storage & Reheat Guide

Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop slices back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. You can also use the oven at the same temperature for about 10 minutes.

Common Qs About Air Fryer Pepperoni and Peppers Stromboli

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough adds a personal touch and can enhance the flavor.

What can I serve with the Stromboli?

This dish pairs wonderfully with a side salad, garlic bread, or even a fruit platter for a balanced meal.

How do I know when the Stromboli is done?

The Stromboli is ready when it’s golden brown and the cheese is melted and bubbly. If you’re unsure, you can use a food thermometer; it should reach an internal temperature of 190°F (88°C).

Can I freeze the Stromboli?

Yes! You can freeze the assembled but uncooked Stromboli, wrapped tightly in plastic wrap and aluminum foil. When ready to cook, simply remove from the freezer and cook from frozen, adding a few extra minutes to the cooking time.

Desserts to Finish

For a sweet ending to your meal, consider these delightful dessert options:

In Closing

This Air Fryer Pepperoni and Peppers Stromboli is a game-changer in the kitchen. With its crispy exterior and flavorful filling, it’s sure to be a hit with family and friends alike. The best part? It’s simple and quick to prepare, making it perfect for those busy weeknights or casual gatherings. So gather your ingredients, fire up the air fryer, and get ready to indulge in a slice of cheesy, pepperoni goodness. Your taste buds will thank you!