Name: Air Fryer Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds chicken drumsticks ((about 8)); 1 tablespoon canola oil; 1 teaspoon smoked paprika ((or substitute with regular paprika)); 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon baking powder

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There’s something utterly delightful about the crispy, juicy goodness of fried chicken. Now imagine enjoying that classic comfort food without the guilt of deep frying. Enter the Air Fryer Fried Chicken, where you can savor the same delicious flavors and textures, but with a fraction of the oil. This recipe is not just simple; it’s a game changer for your weeknight dinners, family gatherings, or any time you crave that crunchy exterior and tender meat.

Why It’s Crowd-Pleasing

Fried chicken is a universal favorite, adored by both young and old. The beauty of Air Fryer Fried Chicken lies in its ability to deliver all the flavors of traditional fried chicken, minus the mess and excess grease. It’s perfect for family meals, casual get-togethers, or even as a tasty snack. The crispy skin combined with the juicy meat makes it a dish that will leave everyone asking for seconds. Plus, you can easily customize the spices to cater to different tastes, making it a versatile option for any crowd.

Ingredient Rundown

To create the perfect Air Fryer Fried Chicken, you’ll need the following ingredients:

2 pounds chicken drumsticks (about 8) – The star of the show! Drumsticks are juicy and flavorful, making them ideal for this recipe.
1 tablespoon canola oil – This oil helps achieve that coveted crispy texture.
1 teaspoon smoked paprika (or substitute with regular paprika) – Adds a warm, smoky flavor that elevates the chicken.
1 teaspoon chili powder – For a bit of heat and depth of flavor.
1 teaspoon garlic powder – Enhances the savory quality of the chicken.
1 teaspoon salt – Essential for bringing out the flavors.
½ teaspoon ground black pepper – Adds a subtle kick.
1 tablespoon baking powder – This is the secret ingredient for a super crispy skin, so don’t skip it!

Hardware & Gadgets

To make your Air Fryer Fried Chicken, you’ll need a few essential tools:

Air Fryer – The key appliance for achieving crispy chicken without deep frying.
Mixing Bowl – For combining the spices and oil.
Baking Sheet or Plate – To hold the chicken as it’s seasoned before cooking.
Tongs – For flipping and handling the chicken with ease.
Meat Thermometer – To ensure your chicken reaches a safe internal temperature of 165°F.

The Method for Air Fryer Fried Chicken

Now that you’ve gathered your ingredients and tools, let’s dive into the step-by-step process of making Air Fryer Fried Chicken.

Step 1: Prep the Chicken

Start by rinsing the chicken drumsticks under cold water and patting them dry with paper towels. Drying the chicken ensures that the skin gets crispy during cooking.

Step 2: Make the Seasoning Mix

In a mixing bowl, combine the canola oil, smoked paprika, chili powder, garlic powder, salt, pepper, and baking powder. Mix until you have a smooth paste.

Step 3: Coat the Chicken

Add the chicken drumsticks to the bowl and toss them in the seasoning mix. Ensure each piece is well-coated for maximum flavor.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). Preheating is essential for achieving that perfect crispy skin.

Step 5: Arrange the Chicken in the Air Fryer

Place the seasoned drumsticks in the air fryer basket in a single layer, ensuring they’re not overcrowded. This allows the hot air to circulate freely, ensuring even cooking.

Step 6: Air Fry the Chicken

Cook the chicken for 25-30 minutes, flipping halfway through the cooking time. Use a meat thermometer to check that the internal temperature has reached 165°F.

Step 7: Rest and Serve

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This helps the juices redistribute within the meat, making it even juicier. Serve with your favorite sides and enjoy your delicious Air Fryer Fried Chicken!

Seasonal Flavor Boosts

Feel free to experiment with different flavors to keep your Air Fryer Fried Chicken exciting throughout the year. Here are some ideas:

Herb Infusion – Add dried herbs like thyme, oregano, or rosemary to the seasoning mix for an aromatic twist.
Honey Garlic Glaze – Brush a mixture of honey and garlic over the chicken during the last few minutes of cooking for a sweet and savory finish.
Buffalo Style – Toss the cooked chicken in buffalo sauce for a spicy kick.
Lemon Pepper – Incorporate lemon zest and extra black pepper for a zesty, fresh flavor.

Common Errors (and Fixes)

Making Air Fryer Fried Chicken is generally straightforward, but here are some common pitfalls to avoid:

Not Preheating the Air Fryer – Skipping this step can result in uneven cooking. Always preheat your air fryer!
Overcrowding the Basket – If the drumsticks are too close together, they may steam instead of fry, leading to soggy skin. Cook in batches if necessary.
Skipping the Baking Powder – This ingredient is crucial for achieving that crispy texture. Don’t leave it out!
Not Using a Meat Thermometer – Relying solely on cooking time can be misleading. Always check the internal temperature to ensure food safety.

Save It for Later

If you find yourself with leftovers (which is rare but possible!), here’s how to store and reheat your Air Fryer Fried Chicken:

Allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place the chicken back in the air fryer at 350°F (175°C) for about 5-10 minutes until heated through. This helps restore that crispy exterior!

Reader Q&A

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs work wonderfully in this recipe. Just adjust the cooking time slightly, as thighs might take a few extra minutes to reach the safe internal temperature.

Is there a gluten-free option for the seasoning?

Yes! All the spices used in this recipe are naturally gluten-free. Just ensure that any additional sauces or sides you serve are also gluten-free if needed.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight can deepen the flavors. Just make sure to pat them dry before coating them with the seasoning mix for the best texture.

What can I serve with Air Fryer Fried Chicken?

There are so many delicious sides! Consider serving it with coleslaw, mashed potatoes, or a fresh garden salad for a complete meal.

Reader Favorites

Crispy Air Fryer Potato Wedges – Perfect for pairing with your chicken!
Garlic Parmesan Air Fryer Brussels Sprouts – A flavorful vegetable side.
Easy Homemade Air Fryer Biscuits – Complete your meal with these fluffy biscuits.
Sweet and Spicy Air Fryer Cauliflower Bites – A fun and tasty appetizer.

Final Thoughts

In conclusion, Air Fryer Fried Chicken is a fantastic way to enjoy a classic dish with a healthier twist. The combination of spices, quick cooking time, and reduced oil usage makes it an appealing option for busy weeknights or special occasions. With just a few simple ingredients and steps, you can create a meal that will impress everyone at your table. So grab your air fryer and get ready to enjoy the crispy, juicy goodness of homemade fried chicken without the guilt. Happy cooking!