Name: Air Fryer Deviled Hard Boiled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 2 tablespoons unsalted butter (softened); 1 tablespoon Dijon mustard; 1 teaspoon white vinegar; Salt and pepper (to taste); Garnish (paprika, fresh chives, chopped parsley, or green onions)

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Are you ready to elevate your appetizer game? Deviled eggs are a timeless classic, but cooking them in an air fryer adds a modern twist that makes them even more delightful. This Air Fryer Deviled Hard Boiled Eggs Recipe not only simplifies the process but also enhances the flavor and texture of these beloved bites. Perfect for gatherings, potlucks, or a cozy family dinner, these deviled eggs are sure to wow your guests and satisfy your cravings.

Why This Recipe Belongs in Your Rotation

This recipe is a must-have in your culinary repertoire for several reasons. First, air frying hard-boiled eggs is a game changer. The air fryer cooks them evenly and efficiently, reducing the risk of overcooking. Second, the creamy filling is a delightful blend of flavors that can be customized to your liking. Lastly, deviled eggs are a versatile dish that can be served at any event, from brunch to game day. Once you try making them in the air fryer, you’ll never go back to boiling them on the stove!

Ingredient Checklist

To whip up these delicious Air Fryer Deviled Hard Boiled Eggs, you’ll need the following ingredients:

12 large eggs
1/2 cup mayonnaise
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Garnish: paprika, fresh chives, chopped parsley, or green onions

What’s in the Gear List

Before you start cooking, make sure you have the right tools on hand:

Air fryer – essential for this recipe!
Mixing bowl – for combining the filling ingredients.
Fork or potato masher – to mash the yolks smoothly.
Spoon or piping bag – for filling the egg whites with the yolk mixture.
Measuring cups and spoons – for accurate ingredient measurements.

How to Prepare Air Fryer Deviled Hard Boiled Eggs Recipe

Follow these simple steps to create the perfect Air Fryer Deviled Hard Boiled Eggs:

Step 1: Prepare the Air Fryer

Preheat your air fryer to 270°F (130°C). This temperature is ideal for cooking the eggs evenly.

Step 2: Cook the Eggs

Place the eggs in the air fryer basket, ensuring they are not touching each other. Cook for 15 minutes.

Step 3: Ice Bath

Once the cooking time is up, carefully transfer the eggs to a bowl filled with ice water. Let them sit for about 5-10 minutes to stop the cooking process and make peeling easier.

Step 4: Peel the Eggs

Gently tap each egg on a hard surface to crack the shell, then peel under running water for easier removal.

Step 5: Prepare the Filling

Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, softened butter, Dijon mustard, white vinegar, salt, and pepper. Mash the mixture until smooth and creamy.

Step 6: Fill the Egg Whites

Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture. Be generous—don’t be shy with that delicious filling!

Step 7: Garnish

Sprinkle paprika over the filled eggs for a pop of color and flavor. Add finely chopped chives, parsley, or green onions as your final touch.

Adaptations for Special Diets

This recipe can easily be adapted to fit various dietary needs:

Vegan: Substitute the eggs with silken tofu and use vegan mayo.
Low-carb: Replace mayonnaise with avocado or Greek yogurt.
Spicy: Add a dash of hot sauce or cayenne pepper to the filling for a kick.
Dairy-free: Use a dairy-free butter alternative.

Common Errors (and Fixes)

Even the best cooks can make mistakes! Here are some common errors you might encounter and how to fix them:

Overcooked eggs: If your eggs turn out rubbery, try reducing the cooking time by a couple of minutes next time.
Challenging to peel: If peeling is difficult, ensure you use fresh eggs that are at least a week old for easier peeling.
Runny filling: If your filling is too thin, add more yolk or mayonnaise to thicken it up.
Too bland: Always taste and adjust seasoning as needed before filling the eggs.

Make Ahead Like a Pro

Want to prepare in advance? Here’s how to do it:

Cook and peel the eggs a day ahead of time. Store them in an airtight container in the refrigerator. Prepare the filling and keep it in a separate container. When you’re ready to serve, simply fill the egg whites and garnish. This method saves time and keeps everything fresh!

Frequently Asked Questions

Can I use a different type of mustard?

Absolutely! While Dijon mustard is traditional, feel free to experiment with yellow mustard, spicy brown mustard, or even whole grain mustard for a different flavor profile.

How long do deviled eggs last in the fridge?

Deviled eggs can be stored in the refrigerator for up to two days. Be sure to keep them covered to maintain freshness.

Can I freeze deviled eggs?

It’s not recommended to freeze deviled eggs, as the texture of the eggs can change significantly when thawed. It’s best to enjoy them fresh!

What can I serve with deviled eggs?

Deviled eggs pair wonderfully with a variety of dishes, such as salads, sandwiches, or as part of a charcuterie board. They also make a great standalone appetizer!

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Before You Go

Now that you have the ultimate Air Fryer Deviled Hard Boiled Eggs Recipe in your arsenal, it’s time to get cooking! This recipe provides a deliciously creamy filling with a hint of tanginess, perfectly balanced by the soft egg whites. Whether you’re hosting a gathering or simply craving a snack, these deviled eggs are sure to impress. Enjoy the process, and don’t hesitate to make it your own by trying out different seasonings and garnishes. Happy cooking!