Name: Air Fryer Croutons
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf French Bread ((sourdough, Italian, or white)); 1/2 cup Olive Oil; 1 tablespoon Italian Seasonings; 1/4 cup Parmesan Cheese; 1/2 teaspoon Garlic Salt ((or kosher salt to taste))

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There’s something uniquely satisfying about homemade croutons—crunchy, flavorful bites that can elevate your salads, soups, or even be enjoyed as a snack on their own. If you’re looking for a quick and easy way to make these delectable little morsels, then Air Fryer Croutons are the way to go. In this recipe, we’ll transform a simple loaf of bread into golden, crispy croutons infused with the rich flavors of olive oil, Italian seasonings, and Parmesan cheese. So, grab your air fryer and let’s get cooking!

What Sets This Recipe Apart

What makes this Air Fryer Croutons recipe stand out is not just the convenience of the air fryer but also the simplicity of the ingredients. With just a handful of pantry staples, you can create a gourmet touch for your meals. The air fryer provides a quick and healthier alternative to traditional frying methods, allowing you to achieve that perfect crunch without the excess oil. Plus, the combination of Italian herbs and Parmesan cheese adds layers of flavor that store-bought croutons simply can’t compete with.

What You’ll Gather

1 loaf French Bread (sourdough, Italian, or white): Choose your favorite type for the best flavor and texture.
1/2 cup Olive Oil: This adds richness and helps the seasonings adhere to the bread.
1 tablespoon Italian Seasonings: A blend of herbs that enhances the overall taste.
1/4 cup Parmesan Cheese: For a cheesy, umami kick.
1/2 teaspoon Garlic Salt (or kosher salt to taste): This elevates the flavor profile with a hint of garlic.

Toolbox for This Recipe

Air Fryer: The star of the show, providing a quick and efficient way to achieve crispy croutons.
Cutting Board: For safely prepping your bread.
Sharp Knife: To cut your loaf into even cubes.
Mixing Bowl: To toss your bread with the oil and seasonings.
Spatula: For mixing and ensuring even coating.

Cooking Air Fryer Croutons: The Process

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 375°F (190°C). This ensures that your croutons cook evenly and develop that desired golden brown color.

Step 2: Prepare the Bread

Take your loaf of French bread and cut it into bite-sized cubes, about 1-inch in size. This size allows for an even crunch throughout each piece.

Step 3: Mix the Ingredients

In a mixing bowl, combine the olive oil, Italian seasonings, Parmesan cheese, and garlic salt. Stir until well blended.

Step 4: Toss the Bread Cubes

Add the bread cubes to the bowl with your seasoning mixture. Gently toss until each piece is evenly coated with the flavorful oil and seasonings.

Step 5: Air Fry the Croutons

In batches, place the coated bread cubes in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to avoid burning.

Step 6: Cool and Store

Once the croutons are golden and crispy, remove them from the air fryer and let them cool completely. Enjoy them right away or store them for later!

Texture-Safe Substitutions

Bread Alternatives: You can use gluten-free bread if needed. Just ensure it’s drier for the best results.
Oil Substitutes: Avocado oil or melted coconut oil can be used if you prefer a different flavor.
Seasoning Variations: Feel free to experiment with different herbs like oregano or rosemary for a unique twist.
Cheese Options: Nutritional yeast can replace Parmesan for a dairy-free alternative.

Notes on Ingredients

Using fresh bread will yield the best results for your Air Fryer Croutons. Stale bread can work, but fresh bread will provide a superior texture. The quality of the olive oil is also important; a good extra virgin olive oil can enhance the flavor of your croutons significantly. For the cheese, grated Parmesan works best for even coating, but you can also use shredded cheese if that’s what you have on hand.

Cooling, Storing & Rewarming

Once your Air Fryer Croutons have cooled, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to re-crisp them, simply toss them back into the air fryer for a few minutes before serving. This will help restore their delightful crunch.

Frequently Asked Questions

Can I use different types of bread for these croutons?

Absolutely! Sourdough, Italian, or even whole wheat bread can be used. Each type will bring a unique flavor and texture to your croutons.

How do I know when my croutons are done?

Your croutons are ready when they are golden brown and crispy. Keep an eye on them during the last few minutes of cooking to prevent burning.

Can I make these croutons without an air fryer?

Yes! You can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes, tossing them halfway through to ensure even cooking.

What are some ways to use croutons beyond salads?

Croutons are versatile! Use them to top soups, add crunch to casseroles, or enjoy them as a quick snack right out of the container.

Weekend Projects

Sally’s Baking Addiction: Explore more delicious baking recipes to try this weekend.
Pinch of Yum: Discover hearty meal ideas that pair perfectly with your homemade croutons.
Minimalist Baker: Check out simple, plant-based recipes that can be enhanced with croutons.

Let’s Eat

Now that you have this easy and delicious recipe for Air Fryer Croutons, it’s time to enjoy them! Whether you’re adding them to a fresh garden salad, a comforting bowl of soup, or snacking straight from the container, these croutons will add a delightful crunch and flavor to your meals. With minimal effort and a few simple ingredients, you’ve created something truly special. So, gather your friends and family, serve up some salads or soups, and let the crouton love begin! Happy cooking!